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Soizic - CLOSED

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300 Broadway (at Third St.) Oakland, CA 94607

510-251-8100 

Website 

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  • California
    Open for lunch Tuesday through Friday from 11:30 a.m. to 2 p.m. and for dinner Tuesday through Sunday from 5:30 to 9 p.m. (until 10 on Friday and Saturday).
    $$$, $$$$
  • MasterCard, Visa, American Express, cash
    Takeout, Delivery, Private Party
    Dinner, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    Street
Description

CLOSED In an airy converted warehouse, an inventive, often Asian-influenced menu includes superlative salads (smoked trout with plums, hazelnuts, and endive dazzled one night) and delights like sake-soy marinated salmon fillet; perfectly prepared red meat entrees impress as well. There's a well-considered wine list, though only a few choices are available by the glass, and the signature ginger custard dessert is deservedly famous.







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Dinner Menu
Appetizers
Cup $3.50
Bowl $5.50
Soup
$4.95
With Gorgonzola Or Goat Cheese Add $2.00
Mixed Green Salad
$6.50
Large $10.95
Caesar Salad
$7.50
Large $11.50
Spinach Salad
with goat cheese, cucumbers, red bell peppers, red onions, kalamata olives and almonds.
$7.50
Mache Salad
with white truffle oil, pecorino cheese and radishes.
$8.50
Smoked Trout Salad
tossed with belgian endive, oranges, dried cranberries hazelnuts and aioli.
Entree Salads
$14.50
Large Caesar Salad
with grilled chicken breast.
$13.50
Pastoral Salad(vegan)
with avocado, green beans, pear pineapple salsa.
$13.95
Roast Chicken Salad
tossed with julienned vegetables, soy rice vinaigretten and hazelnuts; served noodles, apples and mixed greens.
$14.95
Warm Duck Confit Salad
red cabbage cooked with bacon and red wine vinegar, topped with almonds and poached pears on a bed of endive and soinach.
Main Course
 
Fish Of The Day
with italian parsley salsa verde, served on a bed of wild rice, green lentils, carrots, kale, turnips, beets and tomatoes.
$15.50
Vegetables Ragout
kale, shiitake mushrooms, leeks, portobello mushrooms, white corn amd tomatoes in a vegetables broth; served with polenta.
$21.50
Wild King Salmon
with soy sake sauce, napa cabbage, chinese eggplant, noodles and carrot salad.
$16.95
Eggplant
layered with oyster mushrooms, ricotta and goat cheese; served with tomatoes sauce, chard and polenta.
$18.50
Chicken Breast
with a sauce of porcini mushrooms, onions and corn; served with tomato sauce, chard and polenta.
$22.95
Lamb Filet Mignon
with madeira sauce, potato gratin, grilled shiitake mushrooms and watercress.
$23.50
Rib-eye Steak
with mustard sauce, stilton cheese and pistachio; served with potato gratin and vegetables.
Pastas
$18.50
Without Prawns $14.50
Spinach-ricotta Ravioli
shiitake mushrooms, leeks, white corn and tomatoes in a vegetables broth, topped with grilled prawns.
$14.50
Penne Pasta
with smoked chicken (or portobello mushrooms for vegetarian), sundried tomatoes, sauteed onions, broccoli, and parmesan cheese.
$14.50
Fettuccine
with bacon, tomatoes, red chard, and pine nuts in a white wine cream sauce.
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