Soi 4 Bangkok Eatery

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8787 N. Scottsdale Road Paradise Valley, AZ 85253

480-778-1999

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Pick

Cuisine(s): Thai

Price: $$$

Payment Types: All Major Credit Cards
Attire: casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Lot Available

Description

This impressive Scottsdale venture raises the bar for Thai food in the Valley, from the elegant presentations, to the complex flavors (for example, there's the unusual blend of sweet, savory, and tangy in the miang kum, fresh mustard leaves wrapped around roasted coconut, prawns, herbs, and bits of pomelo), to the chic atmosphere (Wendell Burnette Architects gave this cavernous strip mall unit a gorgeous modern makeover). Owned by the Siri Group (which has four Thai restaurants in the San Francisco Bay Area, including the original Soi 4 in Oakland), Soi 4 serves up scrumptious fare with sophisticated urban flair.

Bananas with Coconut Ice Cream at Soi 4 Bangkok Eatery

By Dominique Chatterjee | Fri, November 11, 2011

Tired of discovering a restaurant's delectable desserts after already stuffing ourselves full of appetizers and entrees, we're on a mission to find the places where diners should order dessert fi... More »
Soi 4 Bankok Eatery: Happy Hour Report Card

By Nicole Smith | Tue, August 16, 2011

The Spot: Soi 4 Bangkok Eatery, 8787 N. Scottsdale Rd, Paradise Valley, 480-778-1999 www.soifour.comThe Hours: 5 - 6:30 p.m., Monday through Friday.The Details: @font-face { font-family: "???"... More »
Soi 4 Bangkok Eatery Brings Authentic Thai to Scottsdale

By Michele Laudig | Thu, January 06, 2011

You'd be forgiven for losing track of all the Thai places that've opened lately. The past few years have been boom times for the Southeast Asian cuisine — to the point that Thai restaurants are nearly as ubiquitous as Mexican joints. (It makes se... More »

Dinner Menu

Small Plates

$7.00

Paupia
crispy vegetable rolls

$7.00

Miang Kum
fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm

$7.00

Kao Pode Tod
thai spiced corn cakes with cucumber relish

$8.50

Kanom Pak Gard
sauteed turnip cake with egg, bean sprouts, and chives served with sriracha sauce

$8.50

Keow Wan Roti
pan-friend indian bread and grilled skirt steak served with green curry dipping

$7.50

Kieow Tod
pan-friend shrimp and pork dumplings served with thai ginger soy

$8.00

Goong Gra Bog
crispy wrapped whole tiger prawns with sweet thai chili vinaigrette

$8.00

Toong Tong
golden pouches of crab and pork served with sweet thai dipping

$9.00

Tod Mun Goong
thai shrimp cakes with cool shallots and cucumber salad

Soup

$5.00

Dtom Kha Gai
chicken and oyster mushroom in coconut, lemongrass, galanga soup

$9.00

Dtom Kha Gai
chicken and oyster mushroom in coconut, lemongrass, galanga soup

$6.00

Poh Taak
mixed seafood in spicy lime-lenongrass broth

$11.00

Poh Taak
mixed seafood in spicy lime-lemongrass broth

$6.00

Dtom Yum Goong
prawns and oyster mushrooms in spicy and sour lemongrass soup

$11.00

Dtom Yum Goong
prawns and oyster mushrooms in spicy and sour lemongrass soup

Salads

$9.00
Add Prawns $3.00

Somtum
green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

$12.00

Salad De Siam
cool mixed salad with grilled prawns and hard boiled egg served with thai vinaigrette dressing and crushed peanuts

$9.50

Yum Makuer Yao
grilled eggplant salad with minced chicken and prawns topped with lime-coconut dressing

$9.50

Larb Gai
salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

$10.00

Neur Namtok
grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

$10.00

Yum Pladook
fried catfish salad with sour green mango, shallots, chilli, and cashew nuts

$10.00

Yum Plamuk
fresh calamari tossed with mint, shallots, chili, lemongrass, and fresh lime juice

Skewers (2 Skewers Per)

$6.00

Gai Satay
chicken

$7.00

Seur Rong Hai
steak

$5.50

Tofu Tod
fried tofu

$4.50

Ma Keur Yang
eggplant

$7.00

Goong Satay
prawns

$7.00

Plamuk Yang
calamari

Rice & Noodles

$11.00
Add Fried Egg $2.50

Kao Pad Pu
crab fried rice

$11.00

Kao Pad Sapparot
thai pineapple fried rice with prawns and cashew nuts

$11.00

Pad Ke-mao
spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili

$11.00

Pad Se-ew
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

$12.00

Pad Thai
fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives

$13.00

Bamee Talay
stir-fried garlic noodle with malina clams, chili, and fresh basil

Meat & Poultry

$12.00
Sub Prawns $3.00

Gai Gra Prow
minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili

$12.00

Gai Pik Khing
crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili

$13.00

Kang Gari Gai
yellow curry braised chicken and fingerling potatoes served with cool cucumber salad

$16.00

Gai Yang
thai barbequed 1/2 free range chicken served with string beans slaw

$16.00

Kang Bpet
pan-seared duck breast and baby spinach served with pineapple-red curry sauce

$13.00

Kua Kling Mu
spicy southern thai stir-fried pork shoulder with asparagus

$13.00

Kang Kua Mu
coconut braised pork shoulder, kabocha squash, and thai basil in tangy red curry

$13.00

Drunken Beef
sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

$15.00

Panang Neur
slow braised beef short ribs in kaffir lime leaves ‘panang’ curry

$15.00

Pra Ram Rong Song
grilled skirt steak served with curried peanut sauce and vegetables

$17.00

Lamb Yang
grilled ginger marinated australian rack of lamb with sweet carrot and smoked tomato relish

Seafood & Others

$14.00

Goong Makahm
light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic

$14.00

Goong Ma Muang
fiery ‘wok-fried’ fresh tiger prawns and sweet mango in chili-basil sauce

$16.00

Goong Choo Chee
charcoal grilled jumbo prawns in ‘choo chee’ red curry served with braised savoy cabbage

$14.00

Pad Ped Pladook
stir-fried crispy catfish filet, green beans, squash, and wild ginger with aromatic red curry

$16.00

Pla Pad Pik-thai
charcoal-grilled salmon with oyster mushroom, basil, chili, and young peppercorn sauce

$16.00

Pla Pao
grilled banana leaf wrapped wild caught fish with steamed vegetables

$16.00

Fish Trap
clams, prawns, calamari, and blue crab meat wok-fried with asian celery and scallions in curry powder

Pla Sahm Rot
deep-fried whole fish served with thai three-flavored sauce

Vegetables & Others

$11.00

Chap Chye
star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot

$11.00

Pad Pak Fai Daeng
wok-fried seasonal greens

$11.00

Tua Pik Khing
stir-fried string-less snap peas and tofu in red ginger curry sauce

$11.00

Pad Tofu
golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

$11.00

Pad Makeur
stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce

$11.00

Pak Rad Kang
charcoal grilled assorted vegetables and silken tofu in green curry

$10.00

Kana Mu Grob
chinese broccoli and crispy house-cured pork belly in chili-garlic sauce

Sides

$1.50

Steamed Jasmine Rice

$2.00

Brown Rice

$2.00

Sticky Rice

$3.50

Roti’ Bread

$2.50

Fried Egg

$2.50

Peanut `satay’ Sauce

Looking for another city?

Soi 4 Bangkok Eatery

8787 N. Scottsdale Road Paradise Valley, AZ 85253

480-778-1999

Description

By Dominique Chatterjee | Fri, November 11, 2011

By Nicole Smith | Tue, August 16, 2011

By Michele Laudig | Thu, January 06, 2011