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The Soho Taco truck has earned fame for its tacos, made from fresh tortillas and quality cuts; the expert salsas of chef Gabriel Zambrano; and a masterful social-media campaign that had foodies craving the tacos long before they became commercially available from a lonchera. Their truck gives you get the works: beef, chicken, vegetarian, shrimp and carnitas tacos cooked to order, with a rainbow of condiments—sharp queso añejo, salty queso cotija, fabulous salsas, heirloom-tomato pico de gallo and all the Jarritos you could possibly imbibe in an afternoon.
It's almost been a year since I became editor of this infernal rag, and one of the first things I righted on this ship was the food situation. A newspaper staff is a hungry staff, and a newspaper staf... More »
Danny Godinez has always been working and learning. Born and raised in Acapulco, Mexico, he helped his mom to make pozole for her restaurant starting at age 5. It would take days to prep the hominy kernels, but his mother insisted on nothing... More »
Soho Taco has earned fame for its tacos, made from fresh tortillas and quality cuts; the expert salsas of chef Gabriel Zambrano; and a masterful social-media campaign that had foodies craving the tacos long before they became commercially available from a lonchera. Before that, the only way to enjoy a Soho taco was from a taquiza, a private catering event--and that's still the best way to enjoy these creations. It's not cheap, but for a fair amount, you get the works: beef, chicken,... More »
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