Soho Food and Jazz

Whether cool or hot, smooth or be-bop, this Addison club has the appropriate menu selection with which to pair its jazz. Executive Chef Chad Burnett?s dishes serve as a counterpoint to the casual atmosphere. South Carolina hare (confit with Vidalia onion hash, a Tuaca demi and tangerine glaze), big-eye tuna (sesame seared, with jasmine gnocchi, snow peas and hoisin barbecue sauce) and Hudson Valley duck (jerk and confit with potato-haricot vert Lyonnaisse and mango-Bacardi glaze) are all fine accompaniments to day after day of musical acts. If music is your emphasis, the jazz club offers extensive small-plates and drink menus. These include rice-crusted oysters with Thai sauce and Soho?s signature martinis. The latter are only four dollars during happy hour.

• Cuisine(s): Asian, Italian, New American

  Hours: Sun,Sat 5:30pm-12:30am, Mon-Wed 11:30am-11pm, Thu 11:30am-11:30pm, Fri 11:30am-12:30am

  Price: $$, $$$

  Payment Types: All Major Credit Cards, Diners Club, cash

• Attire: Business casual

  Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Order Online

  Serving: Dinner, Late Night

  Alcohol: Full bar

• Reservations: Accepted, Recommended

  Parking: Lot Available