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Sociale

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3665 Sacramento San Francisco, CA 94118

415-921-3200 

http://www.caffesociale.com  

1 User review Write A Review
3665 Sacramento San Francisco CA 94118

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  • Italian
    Mon-Sat 5:30pm-10pm, Tue-Sat 11:30am-2:30pm
    $$$$ $$$, $$$$
    MasterCard, Visa
  • Casual.
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Lunch
    Beer/Wine
  • Accepted, Online Reservations Available
    Street
Description

Well-conceived Italian food, served in either a chic and cozy dining room or a lovely plant-lined brick courtyard, is the draw at this small neighborhood restaurant, set off the street in a secret garden.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • June is the Time to Dine about Town

    June is the Time to Dine about Town

    By Camila McHugh | Tue, June 05, 2012

    The second Dine about Town of 2012 kicked off on Friday with a smattering of restaurants all around the city serving a two-course lunch for $17.95 or a three-course dinner for $34.95. I got started at... More »

  • Secret Garden

    Secret Garden

    By Meredith Brody | Wed, March 09, 2005

    Carl, one of my favorite gastronomes, is back in town, and it's clear when he phones to set up a dinner date that he's in an Italian mood: "Have you already written about Quince? Or Incanto?" Yes, I say, and they're two of my favorite places;... More »

  • Take the Cannoli

    Take the Cannoli

    By Greg Hugunin | Wed, January 09, 2002

    The funny thing about Italian restaurants is that I don't always look forward to reviewing them. It's not that I haven't found plenty of good ones; it's just that I've also found some exceedingly sloppy places, where the pasta is mushy, the... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2005 | Best Prix Fixe

    The tasting menu here, which changes frequently, is four courses (two choices per course) priced at a reasonable $35. (Starters on the regular menu run from $5.50 to $10, pastas from $12 to $18, and main courses from $16 to $24.) We have happy memories of a feast that began with our pick of two salads (fresh asparagus on a bed of mâche or a "Caesar" made with Gorgonzola), followed by oysters or house-made sausage-stuffed pasta, then arctic char on a bed of lentils and shiitakes or... More »

  • 2005 | Best Hidden Restaurant (tie)

    Sociale 3665 Sacramento (at Spruce), 921-3200 The City Club 155 Sansome (at Bush), 362-2480, www.cityclubsf.com Anybody who can find Sociale (at the end of a narrow, slanted lane that appears unexpectedly at the midway point of an ordinary retail block of Sacramento) is welcome to dine there, though reservations are recommended for the small, urbane Italian eatery, with an especially pleasant, rather magical plant-lined patio. But you have to have an in to eat in the City... More »

  • 2002 | Best New Italian Restaurant

    With the exception of sushi houses, Italian restaurants are probably the most common venture for restaurateurs in this city. Sometimes they're good; often, they're not; and then, every once and again, we encounter a true gem like Sacramento Street's Sociale. Located in a quiet courtyard in the tony Laurel Heights district, this cozy trattoria/wine bar offers an unbeatable combination of friendly service, fine wines, and new-school Italian fare that could turn a person off Bolognese sauce... More »

Back to TopMenu
Dinner Menu
Cominciare
To Commence!
$9.00
Fried Olives
fontina stuffed breaded olives, mixed baby greens
$11.00
Radicchio And Citrus Salad
treviso radicchio, fennel, basil, vacche rosse parmigiano
$10.00
White Bean Crostino
arugula salad, shaved parmigiano-reggiano
$13.00
Seared Scallops
quail eggs, chilled asparagus, lemon zest
$10.00
Duck Meatballs
dried cherry sugo
$14.00
Baked Tomales Bay Mussels
black pig bacon, leek cream, spinach, brioche crumbs
Continuare
To Continue!
$17.50
Asparagus Lasagna
pesto, bechamel, roasted tomato, reggiano
$19.00
Tuna Risotto
albacore tuna conserva, fennel fronds, lemon, capers, garlic
$17.00
Three Cheese Ravioli
brown sage butter, fava beans, toasted pine nuts
$19.00
Pappardelle With Braised Duck
porcini mushrooms, peas, truffle oil
$18.00
Pici With Bolognese
pork, veal and venison bolognese, parmigiano-reggiano
$19.00
Scallion Linguini And Clams
spinach, garlic, saffron
Concentrare
To Concentrate!
$21.00
Wild Mushroom Pot Pie
yellowfoot chanterelle mushrooms, sage, fingerling potato, peas, chard
$28.00
Grilled King Salmon
melted leeks, fava leaves, fennel citrus jam
$29.00
Grilled Rack Of Lamb
grilled ramps, artichoke panzanella, saba
 
Long And Bailey Farms Pork
locally farmed hog, butchered in-house, prepared daily
$28.00
Pan Roasted Petrale Sole
stuffed with rock shrimp, fingerling potatoes, oyster mushrooms, summer squash, chive beurre blanc
$32.00
Wagyu Bavette
kobe style beef, parmigiano and fennel dusted fries, salsa verde, salsa rosa
Complimentare
To Complement!
$6.50
Polenta Fries
with parsley and parmigiano-reggiano
$6.00
Asiago Potato Torte
$7.00
Mixed Greens
with carrots and celery
$6.00
Grilled Asparagus, Salsa Verde
Dessert - Formaggi
Selection Of Two Cheeses $9, Selection Of Three Cheeses $13, Selection Of Four Cheeses $16, A Constantly Evolving Selection Of Cheeses And Italian Dessert Wines End The Meal On A Savory And Adventurous Note. For A Sweet Culmination, Dip Your Spoon Into One Of Chef Harrisons Dessert Classics, Like Panna Cotta With Candied Kumquats And Extra Virgin Olive Oil. Or One Of Her More Playful Creations, Like House-made Doughnuts Served With An Espresso Shake.
 
Sottocenere
semi-soft cows milk cheese studded with slices of white and black truffles from the veneto
 
Nicasio Square
soft, cows milk washed rind cheese from nicasio valley cheese company
 
Roccolo
semi-firm, cows milk cheese from lombardia. this cheese has an earthy and round flavor with hints of forest mushrooms
 
Mayor Of Nye Beach
semi-soft goats milk cheese washed with ale. pungent with a touch of sweetness from rivers edge creamery in oregon
Dessert - Dolci
A Constantly Evolving Selection Of Cheeses And Italian Dessert Wines End The Meal On A Savory And Adventurous Note. For A Sweet Culmination, Dip Your Spoon Into One Of Chef Harrisons Dessert Classics, Like Panna Cotta With Candied Kumquats And Extra Virgin Olive Oil. Or One Of Her More Playful Creations, Like House-made Doughnuts Served With An Espresso Shake.
$9.00
Chocolate Oblivion Cake
olive oil, sea salt, amaretti cookie crumbles
$9.00
Coffee And Doughnuts
house made doughnuts, espresso shake
$9.00
Chocolate Chip Ice Cream Sandwich
chocolate chip cookies, valrhona chocolate ice cream
$8.00
Rhubarb Upside-down Cake
cinnamon gelato, caramel sauce
$8.00
Goat Cheese Cheescake
meyer lemon curd
$8.00
Vanilla Bean Panna Cotta
candied kumquats, extra virgin olive oil
$5.50
Sorbet
seasonal sorbet of the day served with a cookie

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