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Place

Sociale

3665 Sacramento (at Locust)
San Francisco, CA 94118

415-921-3200 | Website

Richmond (Inner) | Get Directions  | 

Category: Restaurants | Italian

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  • 1 User review

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Sociale
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Well-conceived Italian food, served in either a chic and cozy dining room or a lovely plant-lined brick courtyard, is the draw at this small neighborhood restaurant, set off the street in a secret garden.

  • Cuisine(s): Italian

    Hours: Mon-Sat 5:30pm-10pm, Tue-Sat 11:30am-2:30pm

    Price: $$$, $$$$

    Payment Types: MasterCard, Visa

  • Attire: Casual.

    Features: Delivery, Patio/Sidewalk Dining, Private Party, Takeout

    Serving: Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted, Online Reservations Available

    Parking: Street

Back to TopAwards | View the Best Of Website

  • 2005 | Best Prix Fixe

    The tasting menu here, which changes frequently, is four courses (two choices per course) priced at a reasonable $35. (Starters on the regular menu run from $5.50 to $10, pastas from $12 to $18, and main courses from $16 to $24.) We have happy... More >

  • 2005 | Best Hidden Restaurant (tie)

    Sociale 3665 Sacramento (at Spruce), 921-3200 The City Club 155 Sansome (at Bush), 362-2480, www.cityclubsf.com Anybody who can find Sociale (at the end of a narrow, slanted lane that appears unexpectedly at the midway point of... More >

  • 2002 | Best New Italian Restaurant

    With the exception of sushi houses, Italian restaurants are probably the most common venture for restaurateurs in this city. Sometimes they're good; often, they're not; and then, every once and again, we encounter a true gem like Sacramento... More >

Back to TopReviews | Write a Review

SF Weekly Reviews and News

  • Secret Garden

    Secret Garden

    By Meredith Brody | Wed, March 09, 2005

    Carl, one of my favorite gastronomes, is back in town, and it's clear when he phones to set up a dinner date that he's in an Italian mood: "Have you already written about Quince? Or Incanto?" Yes, I say, and they're two of my favorite places; he's... More >

  • Take the Cannoli

    Take the Cannoli

    By Greg Hugunin | Wed, January 09, 2002

    The funny thing about Italian restaurants is that I don't always look forward to reviewing them. It's not that I haven't found plenty of good ones; it's just that I've also found some exceedingly sloppy places, where the pasta is mushy, the risott... More >

User Reviews
1 User review

Write a Review
  • Bay_Runner

    Bay_Runner

    | Sun, August 15, 2010

    Love this place. Food, ambiance, service is all top-notch.

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Cominciare
$8.00
Fried Olives
fontina stuffed breaded olives, mixed baby greens
$9.00
White Bean Crostino
arugula salad, shaved parmigiano-reggiano
$10.00
Plum and Mizuna Salad
shaved fennel, toasted almonds, goat cheese
$10.00
Duck Meatballs
dried cherry sugo
$11.00
Seared Scallops
avocado puree, fresh hearts of palm, micro greens
$13.00
Braised Rabbit with Spaetzle
milk braised rabbit, carrots, fried leeks
Continuare
$16.00
Spinach Tagliatelle
brentwood corn, toy box tomatoes, garlic, spinach
$17.00
Wild Boar Ravioli
sage, brown butter
$17.00
Linguini with Octopus
roasted tomato, capers, chile
$18.00
Pappardelle with Braised Duck
porcini mushrooms, peas, truffle oil
$18.00
Pici with Bolognese
pork, veal and venison bolognese, parmigiano-reggiano
$20.00
Mushroom Tajarin
chanterelles, egg yolk pasta, marsala, thyme
Concentrare
$23.00
Lamb Sirloin Spiedini
rucola, golden chanterelles, figs, shallots, saba
$25.00
Pork Tenderloin Porchetta
bacon, smashed potatoes, apple demi-glace
$24.00
Pollo Pazzo
field to family bone-in, half petite chicken, brussels sprouts, marble potatoes, roasted garlic confit
$27.00
Whole Roasted Branzino
pea tendrils, roasted shallots, pumpkin seeds
$25.00
Pan Seared Petrale Sole
stuffed with laughing bird shrimp, artichokes and parsley puree
$28.00
Kobe Bavette Steak
parmigiano-reggiano and fennel dusted fries, arugula, salsa verde, salsa rosa
Complimentare
$6.00
Polenta Fries with Parsley and Parmigiano-Reggiano
$5.00
Butter Beans and Pea Tendrils
$6.00
Brussels Sprouts with Brown Butter and Sage
$6.00
Broccoli Rabe with Olives and Chile Flake

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