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So Vino Wine Bar & Bistro - CLOSED

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So Vino Wine Bar & Bistro
  

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507 Westheimer Houston, TX 77006

713-524-1000 

 

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  • European, Spanish, Wine Bar
    Mon-Wed 5pm-12am, Thu-Sat 5pm-1am
    $$
  • All Major Credit Cards
    Patio/Sidewalk Dining
    Dinner, Snack Food
  • Full bar
    Accepted
    Lot Available, Valet
Description







Back to TopCritic News & Reviews | Write a Review
  • Shiraz-braised Short Ribs at So Vino Bistro & Wine Bar

    Shiraz-braised Short Ribs at So Vino Bistro & Wine Bar

    By Paul Galvani | Thu, March 13, 2008

    Wine and dine: You won't need a knife to eat the shiraz-braised short ribs ($21.95) at So Vino Bistro & Wine Bar (507 Westheimer, 713-524-1000) — the ribs are marinated in the wine for so long, and they've been braised so slowly, that at the sligh... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Soups, Salads And Such
$7.00
Soupe Du Jour
daily creation
$7.00
Caesar Salad
classic caesar with croutons and shaved parmesan
$8.00
Tomato Salad
sliced roma tomatoes & sliced red & yellow cherry tomatoes with basil, fresh buffalo mozzarella, sliced red onion, olive oil and aged balsamic vinaigrette
$8.00
Roasted Beet & Goat Cheese Salad
mixed greens tossed in balsamic vinaigrette with goat cheese and pistachios
$12.00
Chopped Wine Country Salad
pulled chicken breast, mixed greens, dried cranberries, blue cheese crumbles, almonds, creamy cilantro dressing
Small Plates To Share
$9.00
Roasted Potato Wedges & Truffle Oil
with shaved parmigiano reggiano and mayonnaise
$5.00
Deviled Eggs
$12.00
Truffle Mushroom Risotto
$12.00
Pate De Champagne
duck cognac pate with cornichons, assorted mustards, baguette
With Charcuterie $17.00
$13.00
French Cheese Plate
french cheeses, lingo berry preserves, apples, grapes, almonds & baguette
Pizzas
$12.00
Margherita
$12.00
Chicken & Goat Cheese
$12.00
Italian Sausage
$12.00
Beef Carpaccio
with blue cheese, arugula and truffle oil
$10.00
Escargots De Bourgogne
sautéed snails with garlic and parsley butter please allow 10 minutes.
Mains
$19.00
Truite Meuniere
rainbow trout fillet sauteed with butter, white wine and lemon juice
$19.00
Truite Almondine
rainbow trout in a white wine sauce topped with toasted almonds, served with roasted potatoes & sautéed spinach
$17.00
Moules Mariniere
mussels with a white wine, garlic and lemon sauce
$24.00
Maple Leaf Farms Duck
seared duck breast in a berry port wine sauce served with mushroom risotto
$17.00
Romano Crusted Chicken Breast
served with roasted potatoes, asparagus and red bell pepper coulis
$24.00
Braised Short Ribs
served with gruyere polenta and haricot verts
Vegetarian Selections
$14.00
Linguini Primavera
$12.00
Selection Of Thin Crust Pizzas
$16.00
Truffle Mushroom Risotto

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