Snarf's Sub Shop, the beloved sandwich spot with a hippie vibe, got its start when Jim Seidel opened his first sub shack in Boulder in 1996. Then, as now, Snarf's knew to do a few things really right: It has a good filling-to-bread ratio, uses high-quality meats and vegetables, and relies on a broiler to give the outside of each sandwich an excellent, toasty crunch. But what really sets Snarf's apart is its housemade giardiniera, a spicy mix of marinated carrots, celery and peppers that can -- and should -- be added to anything you order. The Colorado-based chain recently crossed state lines, with locations in Chicago and St. Louis, but whether in a shack or a sexy condo complex, Snarf's makes a solid sub.
The subs at Snarf's have been winning fans since the very first shop opened in Boulder in 1996. And soon, the homegrown chain will give diners even more reason to snarf Snarf's: Snarf Burger will be o... More »
Row 14 isn't the only eatery that's taken up residence on the ground floor of the Spire. Just around the corner, Organic Pizza Co. turns out take-home pies, and next door to that is an outpost of Snarf's Sub Shop, the beloved sandwich shop that... More »
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