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You don't need a treasure map to get to Smuggler's Cove, but you might feel like you're in The Goonies or Pirates of the Caribbean once you arrive: this Hayes Valley rum emporium is decorated with enough insta-kitsch pirate style to make you wonder if Captain Jack Sparrow were the interior designer. The specialty cocktail menu comes in leather-bound book form and the bar boasts a selection of over 200 rums, so it would take many return voyages to try them all; with specialty drink prices starting around $10, however, you'll need to bring a few extra gold doubloons as well. And even with its upper mezzanine level and a basement cave, Smuggler's Cove fills up fast, so be prepared to cut through crowds - a cutlass might come in handy on those cramped, steamy weekend nights, but allow a frosty, sweet tropical drink to calm your overheated buccaneer spirit instead.
Recently, a British friend lamented to me about the lack of places in San Francisco to get what is apparently an English staple this time of year: mulled wine. I didn't apologize for our country mostl... More »
There I was, a full hour into my drive from the northeast Bay to San Francisco, and I wasn't even on the Bay Bridge yet. I was sitting in traffic purgatory, having forgotten that 49ers were playing at Candlestick for Monday Night Football, and... More »
There I was, a full hour into my drive from the North-East Bay to San Francisco, and I wasn't even on the Bay Bridge yet. I was sitting in traffic purgatory for having forgotten that 49ers were playin... More »
Tonight's festivities include a fantastic sounding food truck event (bring warms clothes!), a vodka dinner, classic Cuban cocktails, and sexy secretaries making cocktails. No, it doesn't get better th... More »
With the weather in a teasingly typical San Francisco pattern, plus vacations and visitors and Pride month, there's a lot to do this week. Here's our pick's for cocktail focused events around town. L... More »
While the future of the Tonga Room remains in question (at least in its current location in the Fairmont Hotel), the 2-year-old and comparatively nondescript Smuggler's Cove offers a more potent alternative to the Tonga's tipples. The Top-Notch Volcano blends pineapple, lime, and passionfruit juices with maraschino plus a private reserve rum, the origins of which aren't made public. The drink is served in a bowl anchored by four tiki gods, whose heads are set aflame in a garish display.... More »
As the fate of the Tonga Room, San Francisco's classic tiki bar, hangs in the balance, one of the most vocal advocates for saving it is Martin Cate, cofounder of Alameda's Forbidden Island Tiki Lounge and now proprietor of Smuggler's Cove. While there are no simulated thunderstorms at Cate's new hot spot, he's definitely shaking up the city's cocktail scene with his geeky dedication to premium rums, tropical juices, and other tiki-era ingredients. The Hayes Valley hideway has an immersive... More »
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