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Just north of downtown along Broadway, at the corner of Mullanphy Street, hides one of St. Louis' barbecue destinations. A carryout restaurant with limited seating, Smoki O's feeds its barbecue-hungry crowd slow-cooked meats of just about every variety. Sandwiches and dinners are available, built around your choice of barbecue, including pulled chicken or pork, ribs, brisket, hamburgers and turkey. Patrons can round out their meal with potato salad, cole slaw, mac & cheese or vegetarian greens. Desserts include carrot cake, German chocolate cake and peach cobbler. Smoki O's serves your meat hot or mild, according to your request. They are also available for catering. And yes, Smoki O's does have snoots.
While he was in town last week filming Bizarre Foods America, Andrew Zimmern snuck away from his security detail long enough to converse, securely, with Gut Check about his time in St. Louis. "St. Lo... More »
Back in the day, when we boomed around on a motorcycle, an old flame accused us of being able to spot the curling smoke of a barbecue pit through the side of our helmet, resulting in sudden, sliding 180-degree reversals and mad dashes in hot pursuit. In the Lou, the benchmarks of good 'cue are ribs, links and snoots, whereas pulled pig and brisket make occasional appearances on the bill of fare. By that measure, Smoki O's serves up the best ribs in town -- pork or beef, they're always lean,... More »
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