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The addition of Smokey's makes it official: Boca Raton is the barbecue capital of South Florida. Though a chain, this eatery is good enough to qualify as an independent because of its fare - tender baby-back and St. Louis-style ribs that are meat, not fat; slow-cooked beans and freshly steamed corn on the cob; hand-pulled pork; barbecued chicken nachos that have chunks of poultry riding high on a mountain of chips (avalanche warnings are a given). Don't forgo bags of homemade doughnuts dusted with cinnamon sugar for dessert.
Got game? How about a really big appetite and a bottle of antacid?If you've got what it takes to eat burgers with the big boys, you might want to check out the second-annual Smokey Bones Burger Battle... More »
Innate skepticism has always prevented me from relying on religious relics in my personal life, and a loathing of clichés has long stopped me from referring metaphorically to them in my writing. But in this case, I just can't resist: I have found... More »
Some are in it for the cash, some for the hours, and some for the sex. Stephanie White may be the last bartender on Earth who likes the barkeep gig because she genuinely enjoys hearing about somebody else's problems. She likes cheering folks up, and with her killer smile and droopy doe eyes lined in black, she has a way of doing just that. White grew up in Coral Springs and started working as a server in restaurants as a teenager. She kept it up for seven years, then got promoted to... More »
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