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Smash's fat white-cheddar macaroni with white truffle oil is the ultimate comfort food. Also of note at this simply decorated wine bar is flatbread with fig jam and artisanal blue cheese. The menu of small plates changes frequently, and you can order goodies appropriate for any level of hunger, ranging from a handful of Marcona almonds to a serving of pork tenderloin with Swiss chard. Wine director Jeffrey Dorgan, formerly of Cascadia, offers many themed flights (such as Rhone Rangers). Where there's wine, there's cheese; the cheese flights will also make you go "mmm," especially the "French Connection."
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