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Pronounced "smack," this relentlessly orange cafe offers only one thing (well, almost): a series of mac and cheeses that run from doctrinaire to almost-exotic, made with a predictable range of cheeses (which James Joyce called "corpse of milk"). The servings come in little black skillets, and the smallest of the three sizes is likely to be enough to fill you up. The price is right, too; around $4.25 for the All-American, which employs American, cheddar, and smoky cut-up weenies to great effect. But the Gruyere mac and cheese isn't quite cheesy enough, and, hey guys, gimme some gorgonzola!
One of the two storefronts of Sarita's, formerly known as S'Mac, with its gate pulled partway down. Now known as Sarita's Mac and Cheese, the restaurant formerly known as S'mac - which has two non-a... More »
Delivery just got a little more delicious on the Lower East Side. Now you can satisfy your pastrami sandwich craving without braving the lines at Katz's Deli. In the past delivery orders from the ... More »
It it's not broken, don't fix it -- and if the shop specialty is drawing a following, there's no need for more munchies just to fill a menu. From sweets to sandwiches, there are a plethora of places... More »
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