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Place

Slow Club

2501 Mariposa (at Hampshire)
San Francisco, CA 94110

415-241-9390 | Website

South of Market | Get Directions  | 

Category: Restaurants | California

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Slow Club
  • Slow Club

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The decor is a cross between Art Deco and industrial, half-lit by flickering tabletop candles. The menu (which changes daily) is eclectic and tapas-heavy: Mix and match them into a grazing meal. The plate of mussels in tarragon-saffron cream is a best buy, as are the roasted Yukon Gold potatoes with aioli.

  • Cuisine(s): California

    Hours: Sun,Sat 10am-2:30pm, Mon-Fri 11:30am-2:30pm, Mon-Thu 6:30pm-10pm, Fri 6:30pm-11pm, Sat 6pm-11pm

    Price: $$

  • Payment Types: MasterCard, Visa

    Features: Delivery, Patio/Sidewalk Dining, Private Party, Takeout

    Serving: Breakfast, Brunch, Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted, Online Reservations Available

    Parking: Street

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Back to TopMenu
Dinner Menu
Dinner
$9.50
Special Cocktail Lambretta
plymouth gin, dimmi, aperol, absinthe & fresh lemon served up with an orange twist
$3.00
Marinated Mixed Olives
$6.50
Heirloom Tomato Soup
extra virgin olive oil & giardineria
$13.50
Charcuterie Plate
zoe's proscuitto, traditional & truffled salame, spicy coppa, pecorino toscano, cornichons, pickled shallots, caper berries, pickled cucumbers, whole grain mustard & grilled bread
$7.50
Blistered Padron Peppers
grey salt & lemon
$8.50
Traditional Caesar Salad
romaine, grana padano & garlic croutons
$10.50
Heirloom Tomato Salad
lemon cucumbers, pickled shallots, genovese basil, ricotta salata & preserved meyer lemon vinaigrette
$9.50
Arugula Salad
albion strawberries, blackberries, bellwether farms fromage blanc, spice roasted pistacios & aged moscato vinaigrette
$12.50
Grilled Flatbread
basil pesto, squash blossoms, rosa bianco eggplant & fresh mozzarella
$16.50
Fresh Egg Linguine
roasted heirloom tomato sauce, genovese basil, poached egg & grana padano
$24.50
Pan Roasted California White Bass
fingerling potatoes, chorizo, cauliflower, watercress & roasted shallot -mission olive vinaigrette
$24.50
Grilled Pork Loin
creamy polenta, broccolini, amaranth greens & spiced peach and michigan cherry chutney
$20.50
Pan Roasted Chicken
shelling beans, roasted gypsy peppers, lemon cucumbers, tomatoes, spinach & red wine gastrique
$25.50
Grilled Flat Iron Steak
pazanella of wild arugula, cherry tomatoes, armenian cucumbers, banyuls vinaigrette & lemon-basil butter
$12.50
Add Gorgonzola $1.50
Burger
prather ranch dry-aged ground beef, tomatoes, greens, balsamic onions, dijon mustard, aioli choice of cheddar, swiss or jack cheese, served with french fries
$4.50
French Fries
Desserts
$7.50
Tcho Dark Chocolate Mousse Cake
with roasted banana ice cream
$6.50
Butterscotch Pecan Pie
with whipped cream
$8.50
Warm Strawberry Crisp
albion strawberries, walnut crisp topping & basil ice cream
$8.50
Warm Peach Upside Down Cake
huckleberry compote & vanilla ice cream
$6.50
Chocolate Pot De Crème
with whipped cream
$6.50
Affogato
vanilla ice cream & espresso with housemade biscotti
$5.50
Ice Cream
malted peanut brittle, creme fraiche or rocky road

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