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Some of the best, NY-style, thin-crust pizza in the Valley. The motto is 'Shut up and eat' so we'd advise you to do the same. Form follows function when it comes to atmosphere -- just tables and stools and windows looking out onto the street. See, in this pizzeria, it's all about melt-in-your-pie-hole-good triangles of mozzarella and dough. We recommend the four-cheese white pizza with tomato slices. Almost as good as what you'll get in NYC.
Great pizza!!!!!!mmmmmmm ........yummy!!
One of the best places in Tempe to grab a quick slice. They always have the tried and true pepperoni, or cheese or sausage and mushrooms, but they have some great new flavors to try as well. Branch out and try something out of the ordinary.
MMMMMMM...good
You were at Barcelona earlier, but the scandalous Scottsdale ho you were with started making out with this gross bald dude after you left her for five secs to go hit the head. Well, eff that beeahtch! And to think you wore your new Sean John for the outing, too. So you hop in the whip, and decide to call it a night, but Five-O gets on your tail and stays on it all the way to Old Town. You'd had a few monster-size mojitos back at Barcelona, and it's like the pigs can smell it on your breath a... More »
Shut up and eat. That's the motto of Valley pie shop Slices, which has two locations, one in Scottsdale and one in Tempe, and we'll be damned if we couldn't say it any better ourselves. Atmosphere, shmatmosphere. This place is all about the pizza-by-the-slice, hence the name, Matlock. So expect nothing more ambiance-wise than stools, paper plates, and a TV set tuned to ESPN. Further, there's no wood-fired, coal-fired, or any other kind of fired oven. It's a regular gas deck oven that... More »
It's 1 a.m. on the weekend, and the bars have closed. We're hungry -- and nothing helps soothe a martini-molested belly like pizza. No problem; we've got Slices, serving until 2 a.m. on Fridays and Saturdays. We could scarf a whole pie, but would probably regret it in the morning. Instead, we'll go by the slice, selected from a variety of 19-inch rounds. We order piece by piece; these suspects are unusually large and filling, and often just one or two slabs will do us. Thin-crusted and... More »
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