Description
With all of the benefits of a traditional Irish pub (deep rustic wood interiors, Irish blessings donning the walls, Guinness on tap, Jameson by the bottle and the occasional cursing at the bar) and none of the drawbacks that haunt a long-standing establishment (iron lung from smoke stench, general collective misery) this pristine bar and restaurant excels as an upbeat space for live music, decent Irish fare, live sporting event broadcasts and general good times. Standards include an Irish Stew (made with beef and lamb tips, caramelized onions, carrots and red bliss potatoes) and Bangers and Mash (traditional Irish sausage served grilled with sauteed onions, potatoes and pan gravy). The menu steers away from Ireland on a few occasions with options like the B.E.L.T. (That's bacon, egg, lettuce and tomato served on wheat bread with a dollop of mayo) and the Garden Vegetable Burger (Marinated zucchini, yellow squash, roasted red pepper and two parmesan breaded portabella mushroom caps that double as a bun)
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