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Skye - CLOSED

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Skye
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16844 N. Arrowhead Fountain Center Drive Peoria, AZ 85382

623-334-0010 

http://www.skye-restaurant.com  

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16844 N. Arrowhead Fountain Center Drive Peoria AZ 85382

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  • American, Steak House
    Sun-Thu 5pm-10pm, Tue-Sat 11am-2pm, Fri-Sat 5pm-11pm
    $$$$ $$$$
    All Major Credit Cards
  • Resort casual
    Patio/Sidewalk Dining, Private Party, Catering, Banquet Facilities
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Valet
Description

Skye's sprawling two-story building has a few dining rooms, but the place to catch the action is in the high-ceilinged main room, where you'll see a broad cross-section of the Peoria populace doing the Electric Slide. Onstage, there's live music every night. But before you hit the dance floor, dig in to a Kansas City pork chop, slathered in cream sauce with bacon and fresh sage, or a juicy prime New York steak encrusted in peppercorns. Chef Scott Tompkins' menu is full of crowd-pleasers.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • June Restaurant Openings and Closings

    June Restaurant Openings and Closings

    By Ando Muneno | Mon, July 02, 2012

    We had a good mix of new restaurants or restaurants expanding into new digs last month. A storied BBQ pitmaster found a new home in Phoenix and a new frozen yogurt place breezed into town. At the s... More »

  • Skye Supper Club\'s Closing Is Unfortunate But Not Surprising

    Skye Supper Club's Closing Is Unfortunate But Not Surprising

    By Nikki Buchanan | Wed, June 27, 2012

    Skye Supper Club -- one of Peoria's only upscale independent restaurants (offering live entertainment, no less) -- closed earlier this month. Owners Terri and Ann Davies posted a farewell note to thei... More »

  • Tribute Band Haven Skye in Peoria Closes

    Tribute Band Haven Skye in Peoria Closes

    By Benjamin Leatherman | Fri, June 15, 2012

    If your weekend plans included journeying to Peoria check out a rock or pop tribute act at Skye, better head back to the drawing board. You certainly won't be heading to the venue. The proprietors o... More »

  • Born to Hand Jive

    Born to Hand Jive

    By Christina Caldwell | Thu, November 10, 2011

    Oh, the ‘50s. Those were simpler times, back when Harry Truman approved the production of the hydrogen bomb and Senator Joseph McCarthy started his communist witch-hunt. Back when a man could make a real living and a woman could make a real... More »

  • West Side Pride

    West Side Pride

    By Michele Laudig | Thu, May 24, 2007

    On one of the recent nights I visited Skye, the flashy new fine-dining destination in Peoria, the place was abuzz with rumors of a celebrity in the house. One of my friends did a little reconnaissance on her smoke break. "So, I was standing... More »

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2010 | Best Place to Watch Tribute Bands

    Scott Blackwell is almost a dead ringer for Tom Petty -- from his lanky frame and stringy blond locks to his hangdog countenance and penchant for top hats. The similarities extend past outward appearances, as the 47-year-old Phoenician can not only strum his Telecaster just like Petty, but can also sing "Free Fallin'" and "You Don't Know How It Feels" in an equally folksy fashion. This musical mimicry has paid off well, as he and the other members of Petty tribute act Breakdown have... More »

  • 2007 | BEST PLACE TO TAKE YOUR MOM

    Wanna score major brownie points with Mom? Don't bother tattooing her name on your arm. Instead, take her out for dinner and dancing at Skye. This high-end, high-profile addition to the West Side dining scene -- a cross between swanky supper club and disco inferno -- attracts hungry patrons of all ages. But take one look around and it's pretty obvious: Baby boomers rule the roost. In the spacious main dining room, there's almost always a live band or solo artist performing Top 40... More »

Back to TopUser Reviews & Comments | Write a Review
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People Who Like Skye

Back to TopMenu
Main Menu
To Start With
$15.00
Shrimp Cocktail
"ice" cold with cocktail sauce
$11.00
Salt & Pepper Calamari
roasted tomato, tangy pickle remoulade
$9.00
China Town Coconut Shrimp
with teriyaki & wasabi
$11.00
Seared Ahi Tuna
shruzue, wasabi, wasabi butter sauce
$12.00
Oysters
half shell or rockefeller
$12.00
Maryland Lump Crab Cakes
avocado mayo, sharp pickle
Soups And Salads
$7.50
Strawberry Gorgonzola
organiz greens tossed with strawberries, bleu cheese & balsamic vinaigrette
$7.50
The Wedge
bleu cheese dressing, tomato, avocado, bacon, hard boiled eggs, red onion
$7.50
Tomato Mozzarella
buffalo mozzarella, balsamic pearl onions, basil
$7.00
Tomato Saffron Bisque
chef’s favorite with imported spain saffron
$7.00
Caesar
the classic one with parmesan cheese
$5.00
Skye’s Market Soup
a daily creation from our local market
Chef Philippe’s Corner
All Served With Our Signature Gratin
$28.00
Medallions De Boeuf “la Verdiere”
prime beef tenderloin, cognac strawberry black peppercorn sauce
$26.00
Le Canard A L’orange
roasted half duck, grand marnier orange sauce
$32.00
Rack Of Lamb En Duo
slowly roasted new zealand lamb, dijon mustard, mint pesto sauce
$28.00
Les Coquilles Saint Jacques Aux Asperges
seared sea scallops with delicate asparagus cream sauce
Prime Steaks
$42.00
Bone‐in Filet
16oz grilled to perfection, wild mushroom sauce, gratin potatoes
$32.00
Filet Mignon
8oz hand cut, with béarnaise, gratin potatoes
$36.00
Chicago Bone-in Ribeye
16oz confit shallots, bordeaux wine sauce, whipped potatoes
$30.00
New York, N.y.
14oz wet aged 30 days new york strip, whipped potatoes
$36.00
T‐bone Madagascar
16oz prime t‐bone steak, cognac green peppercorn sauce, whipped potatoes
$34.00
Gorgonzola New York
14oz aged new york, italian gorgonzola, bordelaise, hand cut fries
$32.00
Prime Rib
16oz our famous bone‐in prime served on weekends with mashed potatoes
Le Poisson
$32.00
Chilean Sea Bass
pan seared, fresh mango coulis, snow peas, tomato provençale
$24.00
Grilled Salmon Fruits Des Bois
scottish salmon with black, blue and raspberry sauce, asparagus
$28.00
Ahi Tuna A La Diablito
seared sushi grade ahi rare, balsamic vinegar sauce, orzo pasta
$26.00
Swordfish Baton Rouge
blackened swordfish loin, crab lump, béarnaise green beans, carrots
$28.00
Scampi En Duo
sea scallops and tiger shrimp simmered in rich garlic herb cream sauce, spinach linguini
On the Light Side
$18.00
Chicken Breast De Meaux
sautéed chicken with brie cheese sauce, green beans, carrots
$16.00
Vegetables Napoleon, Lemon Butter
an array of fresh veggies sautéed and stacked into a napoleon
$15.00
Spinach Basil Linguini, Forestiere
sautéed wild mushrooms in olive oil and garlic with linguini
$18.00
Julienne Of Beef Tips Grand Mere
beef tips in mushroom, bacon, pearl onion demi‐glace with mashed potatoes
Sides
$6.00
Butter & Salt Rubbed Baked Potato
$7.00
Asparagus Hollandaise
$6.00
Hand Cut French Fries
$6.00
Garlic Spinach
$6.00
Cheddar Scalloped Potatoes

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