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Sky Room at the Breakers

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40 S. Locust Ave. Long Beach, CA 90802

562-983-2703 

Website 

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  • American, Fine Dining, Seafood, Steakhouse
    Sun 4:30pm-9pm, Mon-Thu 5:30pm-10pm, Fri 5:30pm-11pm, Sat 5:30pm-1am
    $$$$
    All Major Credit Cards, cash
  • Dressy
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Lot Available, Valet
Description

The building you're in is the historic Breakers Hotel, built in 1926 when the Long Beach waterfront was practically steps from Ocean Boulevard--not a mile away, as it is today. Elizabeth Taylor and her first husband, Nicky Hilton, spent their honeymoon at the penthouse suite. Their love nest was converted into the Sky Room restaurant when his father, Conrad Hilton, bought the structure and turned it to the eighth hotel in his chain in 1938. In its heyday, the restaurant hosted Clark Gable and John Wayne as customers. Today, the building houses retirees, but the Sky Room is still in operation. If the Art Deco scheme has gone a little stale, you excuse it because of the view of Long Beach Harbor, the old-school dishes such as the Salad de Maman tossed table-side and the massive osso bucco.







Main Menu
Soup
$9.00
Roasted Pear & Butternut Squash
apple cider cream, pear, butternut squash
$8.00
Onion
leeks, scallions, white onion, white wine
Salad
$9.00
Salade De Maman
cucumber, radish, garlic, parsley, egg, iceberg, creamy dijon
$9.00
Beet Salad
frisee, pine nut brittle, goat cheese
$11.00
Spring Garden
field greens, pecans, pomegranate seeds, gorgonzola, white balsamic
$11.00
Sky Room Caesar
baby gem lettuce, parmesan crisp, garlic crouton
$11.00
Tomato Caprese
vine ripe tomatoes, bufala mozzarella, basil
Raw Bar
Each Additional Portion $25.00
Half Dozen $17.00
Full Dozen $29.00
One
oysters
$35.00
Two
half dozen oysters, yellow fin, cured salmon, scallops
Serves Two $59.00
Three
lobster, calamari, scallops, clams, oysters, yellow fin, cured salmon
Cheese & Meat
$15.00
Charcuterie
chorizo blanco, soria, sarta, leon herradura
$15.00
Cheese
aged manchego, asiago, brie, quince paste
Small Plates
$7.00
Grilled Vegetable Skewers
zucchini, squash, mushrooms, peppers, onions
$10.00
Wild Mushrooms Tartin
shiitake, oyster, chanterelle, goat cheese
$12.00
White Asparagus
fried egg, proscuitto, sabayon
$9.00
Truffle Pommes Frites
truffle oil, parmesan cheese, chive, garlic aioli
$13.00
Gnocchi
fire-roasted red and green peppers, vodka cream sauce
$15.00
Lobster Mac & Cheese
cheddar, gruyere, bechamel sauce
$14.00
Stuffed Calamari
fresh crab salad, kosso sauce, pickled ginger
$17.00
Fresh Blue Lump Crab Cakes
capers, beurre blanc sauce
$13.00
Sauteed Clams
garlic, shallots, tomato, mint, white wine
$15.00
Oysters Rockefeller
spinach, tomato, parmesan cheese, hollandaise sauce
$18.00
Seared Ahi
cucumber ginger slaw, hoshi soba noodles, ponzu vinaigrette
$16.00
Filet Carpaccio
baked brie, brioche, truffle saba reduction
$17.00
Duck Confit
walnut bread pudding, blackberries, blackberry gastrique
Plates
$29.00
Sauteed Shrimp
angel hair, red & yellow bell peppers, tomatoes, white cream sauce
$33.00
Scallops
lobster mashed potatoes, roasted beet beurre blanc
$27.00
Salmon
mixed beans, shiitake mushrooms, tomatoes, lemongrass beurre blanc
$35.00
Swordfish
succotash, adobo, corn cakes
$39.00
Prime Filet Mignon
haricot-vert, truffle chive mashed potatoes, bordelaise sauce
$43.00
Prime Rib Eye
pommes frites, asparagus, bearnaise sauce
$43.00
Prime New York
truffle risotto, swiss chard, wild mushroom red wine reduction
$33.00
Kurobuta Pork Loin
roasted sweet potatoes, butternut squash and mango chutney
$35.00
Osso Bucco
fingerling potatoes, lemon rings, mirepoix au jus
$25.00
Game Hen
dried plums, white asparagus, wild rice, au jus
$25.00
Five Herb & Cheese Ravioli
spinach, mascarpone, chanterelles, roasted tomato sauce
$21.00
Risotto
asparagus, pesto puree, parmesan cheese
Dessert
$9.00
Classic Tiramisu
caramel, chocolate, mixed berries sauce
$13.00
Fresh Berry Napoleon
flaky puff pastry, seasonal fresh berries, chantilly cream, berry coulis
$9.00
Vanilla Creme Brulee
vanilla bean custard, fresh berries
$9.00
Sky Room Hot Fudge Sundae
vanilla bean ice cream, nuts, whipped cream, cherry
$9.00
Trio Of Sorbet
raspberry, lemon, mango
$13.00
Chocolate Cake
warm six-layer chocolate cake, hot fudge, vanilla bean ice cream
$11.00
Fresh Seasonal Berries
blackberries, raspberries, blueberries
$11.00
Caramelized Pear Tart
mixed berry sauce, creme anglaise
$20.00
Grand Marnier Chocolate Souffle For Two
allow 25 minutes preparation
$8.00
Juan Carlos Bread Pudding
sugar, cream, pecans
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