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Sky Room at the Breakers

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40 S. Locust Ave. Long Beach CA 90802

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  • American, Fine Dining, Seafood, Steakhouse
    Sun 4:30pm-9pm, Mon-Thu 5:30pm-10pm, Fri 5:30pm-11pm, Sat 5:30pm-1am
    $$$$ $$$$
    All Major Credit Cards, cash
  • Dressy
    Banquet Facilities, Catering, Kid Friendly, Private Party, Takeout, Wheelchair Accessible
    Dinner
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Lot Available, Valet
Description

The building you're in is the historic Breakers Hotel, built in 1926 when the Long Beach waterfront was practically steps from Ocean Boulevard--not a mile away, as it is today. Elizabeth Taylor and her first husband, Nicky Hilton, spent their honeymoon at the penthouse suite. Their love nest was converted into the Sky Room restaurant when his father, Conrad Hilton, bought the structure and turned it to the eighth hotel in his chain in 1938. In its heyday, the restaurant hosted Clark Gable and John Wayne as customers. Today, the building houses retirees, but the Sky Room is still in operation. If the Art Deco scheme has gone a little stale, you excuse it because of the view of Long Beach Harbor, the old-school dishes such as the Salad de Maman tossed table-side and the massive osso bucco.








Main Menu
Soup
$9.00
Asparagus
basil, potatoes, onions, lime
$9.00
Creamy Onion
leeks, scallions, white onions, white wine
Salad
$10.00
Salade De Maman
boston lettuce, radish, tomatoes, egg, garlic, parsley, creamy dijon
$10.00
Baby Beet
golden and red beets, arugula, herb goat cheese, pine nuts, pear vinaigrette
$11.00
Sky Caesar
baby gem lettuce, garlic crouton, parmesan crisp
$11.00
Tomato Caprese
heirloom tomatoes, bufala mozzarella, basil, tomato vinaigrette
$12.00
Spring Garden
mixed greens, pomegranate seeds, candied pecans, gorgonzola,white balsamic
First
$8.00
Truffle Pommes Frites
white truffle oil, parmesan cheese, chives, garlic aioli
$14.00
Chanterelle And Royale Trumpet Mushrooms
truffle oil, balsamic butter reduction
$14.00
White Asparagus
fried egg, prosciutto di parma, sabayon, basil olive oil
$13.00
Gnocchi
fire roasted red and green bell peppers, vodka cream
$13.00
Sautéed Clams
garlic, shallots, tomatoes, mint, white wine reduction
$14.00
Stuffed Calamari
crab salad, ginger, kosso sauce
$19.00
Shrimp Cocktail
avocado, scallion, jalapeño, lime juice
$19.00
Blue Lump Crab Cake
fresh blue lump crab, capers, lemon beurre blanc
$15.00
Lobster Mac And Cheese
fresh maine lobster, gruyere, cheddar, truffle oil, béchamel
$13.00
Oysters Rockefeller
spinach, tomatoes, parmesan cheese, hollandaise (certain sauces and dressings contain raw egg)
$16.00
Seared Ahi
cucumber ginger slaw, hoshi soba noodles, ponzu vinaigrette
$16.00
Filet Carpaccio
baked brie, brioche, black truffles
Second
$24.00
Fagottini Pasta
walnuts, gorgonzola cheese, creamy pesto sauce
$25.00
Panzarotti Pasta
spinach, ricotta cheese, bolognese sauce
$30.00
Sautéed Shrimp
homemade black fettuccine, clams, roasted garlic carrot cream sauce
$33.00
Fresh Diver Scallops
lobster infused mashed potatoes, roasted beet beurre blanc
$27.00
Scottish Salmon
mixed beans, shiitake mushrooms, tomatoes, lemongrass beurre blanc
$30.00
Local Seabass
green tomato chutney, trumpet mushroom, lemon verbena essence, tomato consomme
$25.00
Red Snapper
artichoke hearts, spring onion, fingerling potatoes, white wine reduction
$27.00
Game Hen
dried plums, white asparagus, wild rice, au jus
$24.00
Duck Confit
walnut bread pudding, blackberry gastrique
$29.00
Bison Short Rib
house made gnocchi, au jus
$43.00
Venison Chop
creamy polenta, braised red cabbage, juniper berry port wine reduction
$39.00
Colorado Rack Of Lamb
heirloom carrots, brussel sprouts, beech mushrooms, merguez croquette
$43.00
Filet Mignon
haricot vert, truffle infused mashed potatoes, bordelaise reduction
$45.00
Prime Rib Eye
asparagus, truffle pommes frites
Raw Bar
serves two. additional portions $25
Half Dozen $17.00
Full Dozen $29.00
Oysters, Lemon, Horseradish, Cocktail Sauce
$35.00
Half Dozen Oysters, Yellow Fin Tuna, Salmon, Scallops
$59.00
Lobster, Calamari, Scallops, Yellow Fin Tuna, Clams, Oysters, Salmon
Cheese And Meat
$15.00
Charcuterie
artisanal spanish cured meats, grilled foccacia bread
$15.00
Cheese
chef’s seasonal selection of artisanal cheeses, grilled foccacia bread
Champagne
$12.00
Gerard Bertrand, “cremant De Limoux” France, 2010
$18.00
Schramsberg “blanc De Blancs”, Napa Valley, 2009
White Wine
$10.00
Moscato, Casa De Campo, Mendoza Argentina, 2010
$10.00
Riesling, Coquelicot, Santa Ynez Valley, California, 2007
$10.00
White Blend, Dry (chard/viog/sauv Blanc/ries), Back Seat, Santa Ynez Valley, California, 2009
$10.00
Sauvignon Blanc, Coquelicot Estate, Santa Ynez Valley, California, 2008
$10.00
Viognier, Coquelicot Estate, Satna Ynez Valley, California, 2008
$10.00
Chardonnay, Coquelicot Estate, Santa Ynez Valley, California, 2008
Red Wine
$14.00
Pinot Noir, Coquelicot, Santa Barbara County, 2010
$12.00
Sangiovese, Coquelicot Estate, Santa Ynez Valley, California, 2009
$12.00
Syrah, Coquelicot Estate, Santa Ynez Valley, California, 2007
$15.00
Bordeaux Blend, Coquelicot “mon Amour”, Santa Ynez Valley, California, 2006
$12.00
Cabernet Sauvignon, Back Seat, Santa Ynez Valley, California, 2009
Premium Wine
minimum 2 glasses
Per Glass $25.00
Champagne, Veuve Cliquot Ponsardin, Reims, France N.v.
Per Glass $55.00
Champagne, Krug “grand Cuvee”. Reims, France N.v.
Per Glass $15.00
Chardonnay, Louis Jadot, Pouilly-fuisse Burgundy, France, 2010
Per Glass $30.00
Pinot Noir, Domaine De L’arlot 1er Cru, Nuits Saint Georges, France, 2006
Per Glass $60.00
Cabernet Sauvignon, Diamond Creek “volcanic Hill”, Napa Valley, California, 2008
Per Glass $70.00
Cabernet Sauvignon, Dominus, Napa Valley, California, 2008
Domestic Beer
$5.00
Coors Light, Pilsner
$5.00
North Coast “scrimshaw”, Pilsner
$6.00
Blue Moon, Belgian White
$6.00
Sea Dog Blue Paw, Blueberry Wheat Ale
$7.00
Green Flash, West Coast Ipa
$7.00
Flying Dog “raging Bitch“, Belgian Ipa
$6.00
Fat Tire, Amber Ale
$5.00
Sam Adams, Boston Lager
$7.00
North Coast “old Rasputin”
$6.00
Russian Imperial Stout
Imported Beer
$6.00
Corona, Mexico, Pale Lager
$6.00
Heineken, Netherlands, Pilsner
$5.00
Heineken Light, Netherlands, Pilsner
$6.00
Blanche De Bruxelles, Belgium, Witbier
500 Ml. $9.00
Franziskaner, Gr, Hefe Weissen
$8.00
Chimay, Belgium, Dubble Ale
$6.00
Old Speckled Hen, England, Amber Ale
750 Ml. $24.00
Super Baladin, Italy, Belgian Ale
750 Ml. $24.00
Tripel Karmeliet, Belgium Ale
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