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Skool Restaurant and Bar

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Skool Restaurant and Bar
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1725 Alameda San Francisco, CA 94103

415-255-8800 

http://www.skoolsf.com  

1 User review Write A Review
1725 Alameda San Francisco CA 94103

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  • Asian Fusion, Japanese, Sushi
    Daily 5pm-10pm, Mon-Fri 11:30am-2:30pm
    $$ $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Lunch
    Beer/Wine
  • Accepted
    No Parking
Description








Back to TopSF Weekly Critic News & Reviews | Write a Review
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Back to TopMenu
Brunch Menu
To Start
$6.00
Soup Of The Day
daily vegetable, roasted brown rice, smoke paprika oil
$8.50
Autumn Greens
fresh baby leaf mix, seasonal fruit selection, ginjo sake soaked golden raisins, roasted almonds and maple mustard vinaigrette
$5.00
Oyster Shooter
house oyster with yukari tomato juice, lime and house vodka
$2.00
The Cure
a revitalizing shot of ginger juice and honey water
$1.00
$1 House Oysters
skool’s special $1 brunch oysters
Small Plates
$12.00
Dungeness Deviled Eggs
four creamy deviled eggs topped with fresh crab meat and black tobiko
$10.00
Toro Iwashi
house cured local sardine, avocado mousse, raspberried onion, toasted almonds, herb oil
$14.00
Crab Brandade
dungeness crab, mozzarella, parmesan, creamy potato puree, baked in an iron skillet with cauliflower and caper berries served with baguette
$16.00
Chef’s Fish Sampler
three daily selections of cured or raw fish with accompaniments
$7.00
Shishito Peppers
with moshio salt and bonito flakes
$7.50
Baby Eryngii Fries
sun smiling farms eryngii mushrooms in cornmeal breading served with miso aioli
Mains
$13.50
French Toast
sliced brioche toast with blue berry mascarpone, syrup and fresh fruit
$16.00
Chicken Katsu & Waffles
panko breaded chicken cutlet and waffles with gala apple butter & sake soaked golden raisins served with fruit
$17.00
Steamed Mussels
mussels, applewood smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and fine herbs served with grilled toast
$17.50
Niçoise Salad
seared spiced pole-n-line caught ahi tuna, mixed greens, green beans, kalamata olives, red bell pepper, capers, wheat berries, poached egg finished with cucumber and anchovy vinaigrette
$12.50
Add Bacon $2.00
Add Fried Egg $2.00
Add Point Reyes Blue $2.00
Add Laura Chenel Goat Cheese $2.00
Showplace East Building Burger
6oz american kobe beef with yuzu mustard, house mayo, avocado, tomato, butter lettuce on a brioche bun. add cheddar
$18.00
Ichibo & Eggs
sliced japanese coffee crusted washugyu beef, caramelized onions and mushrooms served with two free range eggs any style and toast
$12.50
Veggie Omelette
seasonal vegetables and truffle oil omelette topped with tomato onion fondue served with yukari dusted potatoes and fruit
$17.00
Add Avocado $2.00
Add Bacon $2.00
Add Edamame Beans $1.00
Langoustine Omelette
petite lobster, spinach & goat cheese topped with tomato onion fondue and truffle oil served with yukari marble potatoes and fruit
$13.00
Bacon & Eggs
two free range eggs any style, three slices of applewood smoked bacon, mashed marble potatoes and fruit
$18.50
Warm Crab Benedict
dungeness crab, potato and herb blend on english muffins with free range poached eggs finished with yuzu hollandaise sauce and topped applewood bacon bits served with salad and fruit
Skool Sides
$3.00
Free Range Egg
any style
$6.00
Seasonal Fruits Bowl
$4.00
Organic Yogurt
$5.00
French Fries
with skool aioli
$5.00
Applewood Smoked Bacon
three slices
$6.00
Kabocha Beignet
a fluffy beignet with japanese squash puree, golden raisins and powdered suga
Lunch Menu
To Start
$6.00
Vegetable Soup Of The Day
daily vegetable, roasted brown rice and smoked paprika oil
$10.00
Heirloom Salad
ripe quartered heirloom tomatoes, sliced japanese cucumber, goat cheese with ume plum honey vinaigrette
$8.00
Autumn Greens
fresh baby leaf mix, seasonal fruit selection, ginjo sake soaked golden raisins, roasted almonds and maple mustard vinaigrette
$10.00
Uni Flan
light sea urchin flan topped with ikura, fresh uni and fleur de sel
$10.00
Toro Iwashi
house cured local sardine, figs, coconut milk reduction, raspberried onion, toasted almonds, herb oil
$12.50
Chef Crudo
chef’s choice daily fish, roasted beet cubes, radish, spicy ume olive tapenade, finished with lemon truffle oil
Skool Lunch Box
Served With The Soup Of The Day And A Choice Of Local Mixed Greens Or French Fries
$13.50
Steamed Miso Snapper
red snapper steamed in mirin, sake and miso with cabbage, tomato, butter lettuce and yuzu olive oil on a brioche bun
$14.00
Add Bacon $2.00
Add Fresh Avocado $1.00
Langoustine Roll
boiled and chilled petite lobster tossed with creamy mayo, crème fraiche, togarashi, herb blend, celery and finished with yuzu aioli, red onion and tomato on a french roll
$12.50
Add Bacon $2.00
Add Fried Egg $2.00
Add Cheddar $1.50
Add Point Reyes Blue $2.00
Add Laura Chenel Goat Cheese $2.00
Showplace East Building Burger
6oz american kobe beef with yuzu mustard, house mayo, avocado, tomato, butter lettuce on a brioche bun
$13.25
Smoked Chicken Salad Sandwich
shredded smoked chicken mix with red grapes, almonds, tomato, and avocado on brioche bun
$12.00
Add Fried Egg $2.00
Add Cheddar $1.50
Add Point Reyes Blue $2.00
Add Laura Chenel Goat Cheese $2.00
Mushroom Veggie Burger
cremini mushroom, panko, chickpea patty with avocado, butter lettuce, tomato, house mayo, yuzu mustard, served on a brioche bun
$13.00
Panko Fried Fish Sandwich
goldenthread filet, lettuce, tomato, wasabi yogurt, japanese worcestershire sauce served on a brioche bun
Mains
$16.75
Niçoise Salad
seared spiced pole-n-line caught ahi tuna, seasonal vegetables, wheat berries, french coco beans, kalamata olives, capers, poached free range egg, cucumber anchovy-vinaigrette
$16.25
Squid Ink Spaghettina
monterey squid, local white shrimp, garlic tomato compote, japanese red curry, lemon grass dashi-broth, seaweed butter, enoki mushrooms, shiso
$14.50
Quinoa Salmon
pan grilled loch duart salmon filet crusted in quinoa with seasonal vegetable and herb dusted marble potatoes
$14.00
Menchi Patty
american kobe patty with onion, honey, corriander seed, egg and plum wine breaded in panko finished with house worcestershire served with polenta and crispy chilled cabbag
$15.00
Steamed Mussels
u.s. farmed mussels, applewood smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and herbs
$11.00
Add Smoked Chicken $3.00
Add Organic Free Range Egg $2.00
Add Mixed Mushrooms $3.00
Add Seasonal Greens $2.00
Smoked Salmon Flatbread
light house sour cream, caramelized onions and smoked salmon
Skool Sides
$5.00
Skinny Fries
with skool aioli
$7.00
Baby Eryngii Fries
sun smiling valley eryngii mushroom fries
$6.00
Shishito Peppers
with moshio and bonito flakes
Dinner Menu
To Start
1/2 Dozen $13.50
Dozen $27.00
Fresh Oysters On The Half Shell
$7.00
Vegetable Soup Of The Day
daily vegetable, roasted brown rice, smoked paprika oil
$12.00
Heirloom Salad
ripe quartered heirloom tomatoes, sliced japanese cucumber, baby cucumber leaves, goat cheese with ume plum honey vinaigrette
$8.75
Autumn Greens
fresh baby leaf mix, seasonal fruit selection, ginjo sake soaked golden raisins, roasted almonds and maple mustard vinaigrette
$12.00
Add Smoked Chicken $3.00
Add Organic Free Range Egg $2.00
Add Mixed Mushrooms $3.00
Add Seasonal Greens $2.00
Smoked Salmon Flatbread
light house sour cream, caramelized onions and smoked salmon
Small Plates
$16.00
Cured Fish Sampler
tuna rillette with ikura, loch duart salmon with herbed goat cheese spread, local sardines with yuzu marmalade and fresh caper berries and cornichons
$15.00
Washugyu Beef Uzuzukuri
carpaccio style raw japanese beef in a soy yuzu sesame broth, ginger, chive and bonito flakes
$15.00
Crab Brandade
dungeness crab, mozzarella, parmesan, creamy potato puree, baked in an iron skillet with cauliflower and caper berries served with baguette
$11.00
Toro Iwashi
house cured local sardine, figs, coconut milk reduction, raspberried onion, toasted almonds, herb oil
$11.75
Shime-saba Tataki
cured mackerel, seasonal fruit, pickled ginger sour cream mustard and kaffir lime balsamic reduction
$13.00
Ika-yaki
grilled squid in a spicy bean smoked bacon soup with house smoked yuzu kosho butter
$10.50
Uni Flan
light sea urchin flan topped with ikura and fleur de sel
$13.00
Kombu Creation
seaweed puree, chef’s nightly fish, yuzu tobiko, japanese cucumber slices and leaves, drizzled with shiro-dashi gelee
$13.50
Kona Crudo
hawaiian kampachi, roasted beet cubes, radish, spicy ume olive tapenade, finished with lemon truffle oil
Mains
$25.00
White Bass
skinless seared bass, asparagus, ginger, chive in a warm sesame broth finished with steamed clams, tobiko and marble potatoes
$26.00
Rock Risotto
rich risotto with rock shrimp, seasonal beans, tomato fondue, sage butter with u-10 pan seared scallops
$19.00
Niçoise Dinner Salad
seared spiced pole-n-line caught ahi tuna, mixed greens, green beans, kalamata olives, red bell pepper, capers, wheat berries, poached egg with cucumber
$18.50
Squid Ink Spaghettina
monterey squid, local white shrimp, garlic tomato compote, japanese red curry, lemon grass dashi-broth, seaweed butter, enoki mushrooms, shiso
$23.00
Quinoa Morning Salmon
loch duart salmon filet crusted in quinoa with fried free range egg, prosciutto wrapped gobu root, tomato edamame ratatouille and toast with bacon butter powder
$19.00
Steamed Mussels
acadia blue mussels, smoked bacon, tomato in a point reyes blue cheese cream broth with white wine, pastis and fine herbs served with grilled toast
$30.00
Hoisin Duck
hoisin glazed pan seared duck breast aside pumpkin puree, sauteed brussels sprout leaves with ajutski infused duck egg
$22.50
Kobu Polenta
caponata served atop parmesan polenta with crispy shiitake mushroom strips
Skool Sides
$5.00
French Fries
with skool miso aioli
$7.75
Shishito Peppers
with black sesame, moshio kelp salt and dried bonito flakes
$8.00
Fried Baby Eryngii
sun smiling valley farm eryngii mushroom fries with skool miso aioli
$6.75
Mizore Age
fried japanese egg plant, snow shaved daikon radish

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