Description
Romantic and intimate, this tiny boîte contains only -- you guessed it - six tables, best secured by reservation. There's only one seating per night, at 7 p.m., and only one price for the whole six-course caboodle ($90 per person, not including wine), which starts with champagne and an amuse bouche, proceeds through soup (including a fantastic lobster bisque) and salad served with delicious homemade bread; peaks with a choice of entrée that varies from Frenched lamb chops to Chateubriande, and ends with cheese, baked fruit, and a sweet. This retro '60s menu (along with the Cole Porter standards and the excellent wine list) is the kind of thing they used to dish out at elite country clubs, but it still does the trick for special occasions.
