Sitka & Spruce

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1531 Melrose Ave. E. Seattle, WA 98122

206-324-0662

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Best Place With an Ampersand
Award Winner 2010

Hours: Sun,Sat 10am-2pm, Tue-Sat 5:30pm-10pm

Description

2010 | Best Place With an Ampersand

When Sitka & Spruce chef/owner Matt Dillon decided to ditch his strip-mall locale and head to the new Melrose Project this past May, fans wondered if the warmth of the small Eastlake space would translate to Capitol Hill. It did. The new incarnation has the intimate feel of the old Sitka with the added romance and charm of Dillon's other space, the Corson Building in Georgetown. Maybe it's all the candlelight, but the food seems a bit classier, too. The small menu, foraged from local... More »

Matt Dillon and Tom Douglas Win James Beard Awards

By Hanna Raskin | Mon, May 7, 2012

According to Matt Dillon, his mother was dubious of his chances to win the 2012 James Beard Award for Best Chef Northwest. Here's hoping she didn't bet against him. "She said, 'well, it's the year of... More »
Dillon and Franey Head List of Seattle's James Beard Nominees

By Hanna Raskin | Mon, March 19, 2012

The stage is set for another Seattle vs. Portland showdown at the James Beard Foundation awards this year. Two Seattle chefs scored nominations for Best Chef Northwest, as announced this morning in a... More »
The Suadero: Sitka & Spruce goes South on Mondays

By Naomi Bishop | Mon, November 7, 2011

While many restaurants go dark at the beginning of the workweek, The GastroGnome, Naomi Bishop, is here to inform you of good eating options where the lights stay on Monday nights. The Suadero's menu... More »
Sitka & Spruce Makes Good Use of Chicken Fat

By Hanna Raskin | Fri, April 15, 2011

I'm just back from a terrific culinary walking tour with Voracious' own Leslie Kelly that started and ended at Pike Place Market--and covered so much ground in between that we crossed three creases on... More »
Melrose Market Is Enough to Fundamentally Alter the Orgasms of Yuppies

By The Surly Gourmand | Thu, July 22, 2010

This time I'm not writing about an individual business; I'll be describing an entire BUILDING: the Melrose Market. Melrose Market should probably have been named "Class Warfare Allegory" because it'... More »
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Dinner Menu

$3.50

Our Sourdough Bread, Soft Butter & Maldon Flake Salt

$4.50

Raw Tremiti Olives From Puerto, Puglia, In Water & Sea Salt

$5.00

Marinated Puget Sound Smelt & Pickled Ladyfern

$4.00

Whole Grilled Fava Beans Served Like Edamarne

$12.00
100 Ml $8.00

Braised Jersey Cabbagem, Ham, Egg & Young Onions On Toast
we recommend a glass of colosia sangrey trabajadero oloroso

$13.00
$21.00

Raw Local Albacore, Gold Cherries & Summer Chanterelles

$12.50

Beet, Carrot & Chickpea Me Ore with Flatbread, Labneh, & Sumac

$12.00
$19.00

Marinated Sardines with Spicy Cauliflower, Escarole & Aioli

$13.00

Fillet Beans, Garlic Scapes, Chorizo & Kurt's Cheese

$9.00
$17.00

A Simple Salad of Chicories, Lettuce, Hazelnuts & Radish

$9.00

Turnips & Long Cooked Greens, Sultanas, Salted Lemon & Zaatar

$25.00

Chicken Cooked Over Coals, Billy's Tomatoes & Our Yogurt

$26.00

Steamed Marbled King, Roasted Cucumber, Smashed Favas & Dill

$24.00

Charcoal Grilled Lamb, King Boleros & Masted Apricots

Looking for another city?

Sitka & Spruce

1531 Melrose Ave. E. Seattle, WA 98122

206-324-0662

Description

2010 | Best Place With an Ampersand

By Hanna Raskin | Mon, May 7, 2012

By Hanna Raskin | Mon, March 19, 2012

By Naomi Bishop | Mon, November 7, 2011

By Hanna Raskin | Fri, April 15, 2011

By The Surly Gourmand | Thu, July 22, 2010