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Sitka & Spruce

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1531 Melrose Ave. E. Seattle, WA 98122

206-324-0662 

http://www.sitkaandspruce.com  

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1531 Melrose Ave. E. Seattle WA 98122

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  • Sun, Sat 10am-2pm, Tue-Sat 5:30pm-10pm
Description

James Beard-winning chef Matt Dillon is a darling of the national food media, and a meal at Sitka & Spruce explains why. Every element of a meal here is exquisite, from Dillon's much-lauded bread to the pastry served at its end. In between, the courses are resolutely Northwestern, with farmed and foraged ingredients providing a delicious regional tutorial.








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Back to TopMenu
Dinner Menu
Main
$4.00
Our Sourdough Baked At The Corson Building In Georgetown
with lavage butter, portuguese style tuna pate or duck graisserons
$4.50
Raw Tremiti Olives From Bitetto, Puglia, In Water & Sea Salt
$7.00
Salami From Olympic Provisions In Portland, Oregon
$11.00
Chilled Almond & Garlic Soup
with sour cherries & urfa biber
$9.00
$17.00
A Simple Salad
with yarmuth farm's tomme & walnut oil
$12.00
Whole Turnips, Tarragon & Our Yogurt
with jordanian za'atar
$6.00
Neah Bay King Salmon, Shelling Peas & Summer Chanterelles
$12.00
Marinated & Grilled Summer Squash
with sheep's milk feta
$11.00
$18.00
Soft Green Lentils, Long Cooked Greens, Field Mint & Hazelnuts
$17.00
King Boletes
with bilstered fava beans, lemon & thyme
$37.00
"le Grande Aioli"
with mussels, halibut & spot shrimp
From The Fireplace
$36.00
Charcoal Grilled Chicken
with sugar snaps & grey morels
$35.00
Local Albacore With Cherry Tomatoes, Purslane & Sumac
tuna & chicken served with winthrop rye berries, kale-yogurt salad & nan-e lavash

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