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Here's how to navigate Sissy's, the saccharine sweet Southern love fest from restaurant newcomer Lisa Garza. Grab two or three friends and sit at the gorgeous marble bar. Order a bready Abita amber or one of those stunning, spicy margaritas garnished with a flower blossom. Then order a bucket of chicken and a bottle of that housemade hot sauce for every hand. Stick to basics for sides: whipped potatoes, mac and cheese, Texas caviar and leathery collard greens, which wake up nicely with a touch of lemon or vinegar. Practice restraint if you want to make it through dessert. Bread pudding brings a soft, custardy, jiggling, car battery-sized piece of lead, topped with candied nuts and drizzled with crème Anglaise. Chocolate cake claims to be better than sex, which is nuts, but it’s still pretty good.
Do you hear the hoof steps? No, it’s not half-price meal days at Golden Corral — it’s The Kentucky Derby. On Saturday, Sissy’s Southern Kitchen & Bar (2929 N. Henderson Ave.) celebrates ponies and gambling with its second annual Jockeys & Juleps.... More »
Wednesday, May 1 This Wednesday, Martin House Brewing Co. of Fort Worth will saunter over to Craft and Growler to introduce its newest brew, Daybreak, a four-grain breakfast beer modeled after cereal... More »
Trina Nishimura originally got into bartending for some extra cash during college. It was strictly a means to an end. Then, after graduating for the University of North Texas in Denton, Nishimura got ... More »
Maybe you've seen the commercial. It's up there. Michael Symon, the smiliest chef ever, is bouncing his bald head all over the television for Frito-Lay's newest ad campaign/contest. Eva Longoria is e... More »
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, ... More »
Fried chicken is an all-American food for an all-American candidate. Grab a take-out bucket and stage it with a blanket on a grassy knoll for your next photo op. The best part is, this bucket is not a prop. Grab a drumstick and squeeze a little house-made sriracha on it. Take a bite and feel the crisp skin and taste the vibrant heat. Sure, the fried chicken's fancy, and you'll be branded as an elitist (just wait till you're seen with Sissy's caviar-topped deviled eggs) but you have staffers... More »
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