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Sweet sausages seem to be a mainstay at almost every Taiwanese snack shop, sharing menu space with stinky tofu, pork chop rice and those peculiarly Taiwanese logs of rice steamed in bamboo. But we particularly like the version served at the snack shop Sin Ba La in Arcadia, caloric sausages with a delicious crunch and the high smack of good charcuterie. If you are so inclined, you can enjoy your sausages with everything from minced garlic to great gobs of strawberry jam. Don't miss the boba, which is among the best in town.
Some call it the "new Chinese Beverly Hills." For others, it's just the city where Din Tai Fung and the Los Angeles County Arboretum are located. But look closely and you'll see a lively food communit... More »
Venture into a mom-and-pop Taiwanese restaurant in the San Gabriel Valley and first-timers will undoubtedly be intimidated. The menus read much like those of strictly Chinese restaurants, but it's the... More »
Question: In Taipei last year, I ate the most delicious sausages almost everywhere. They were sweet, a little thicker than hot dogs, and were usually served with a spoonful of fresh chopped garlic — quite an experience! I assume that... More »
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