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Sinbad's Pier II Restaurant

2 Pier San Francisco CA 94105

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  • Italian, Seafood
  • Private Party, Business Dining, Water View
Description








Main Menu
Appetizers
$10.75
Bay Shrimp Cocktail
marie rose
$13.50
Prawn Cocktail
marie rose
$16.25
Dungeness Crab Cocktail
marie rose
On Half Shell (six) $15.50
New England Blue Point Oysters
$11.75
Escargot Bourguignon
$10.25
Deep Fried Pacific Clams
$19.00
Steamed Clams Chablis
$12.75
Monterey Calamari Tempura
$16.50
Fresh Crab Cakes
(san francisco style).
 
Dungeness Cracked Crab Chilled
daily (when in season).
$10.75
Sauteed Mushroom Caps
Soups
$9.50
Creamy Boston Clam Chowder
$10.50
Traditional French Onion Soup
Salads
$7.50
Classic Green Dinner Salad
$9.75
Caesar Salad
$13.75
Caesar Salad With Grilled Chiken Strips
$14.25
Bay Shrimp Caesar Dinner Salad
$9.25
Sliced Vine Ripened Roma Tomatoes
with mozzarella, fresh basil and extra virgin olive oil
$11.75
Spinach Salad
with bay shrimp, egg, applewood bacon and mushrooms
$17.75
Farmers Vegetarian Salad.
avocado, roma tomatoes, olives, garbanzo beans, carrots, cucumbers and feta cheese with vinaigrette
$9.75
Sliced Vine Ripened Roma Tomatoes
with mozzarella, fresh basil and extra virgin olive oil
$12.50
Spinach Salad
with bay shrimp, egg, applewood bacon and mushrooms
$23.75
Sinbad's Crustacean Salad
with dungeseess crab and shrimp
$19.50
Shrimp Louis
$27.50
Dungeness Crab Louis
choice of dressings-roquefort, thousand island, house ranch or honey mustard
Seafood Specialities
Unless Otherwise Noted All Entrees Include: Chef's Choice Of Potato Or Rice, Fresh Vegetables, Sour Dough French Bread
$25.50
Grilled Fresh Pacific Red Snapper
with a fresh herb & tomato garni
$25.50
Blackened Cajun Style Fresh Pacific Red Snapper.
with lemon garlic extra virgin olive oil
$29.75
Fresh Swordfish Provencale Charboiled.
infused with extra virgin olive oil, fresh herbs and topped with roasted pinenuts
$29.50
Fresh Blackened Cajun Swordfish
$31.00
Grilled Halibut Champignon
with shrimp and mushroom in white wine sauce
$25.50
Blackened Cajun Style Salmon
brushed with lemon garlic butter
$27.50
Captain Seafood Combination.
sauteed prawns, salmon and crab in light cream sauce
$24.00
Deep Fried Prawns
$23.50
Calamari Steak
sauteed abalone style with extra virgin olive oil
$27.75
Scampi
prawns sauteeed in a light cream sauce, garlic, white wine and mushrooms
$28.00
Grilled Fresh Jumbo Sea Scallops
with fresh herbs & tomato garnish
$31.50
Bouillabaisse
lobster, prawns, clams, fresh fish and french tomato broth
 
Petit Filet And Lobster Tail
with lobster drawn butter sauce daily
 
Oven Baked Lobster Tail
with lobster drawn butter sauce daily
$32.50
Lobster Thermidor
with white wine, mushrooms and mornay sauce
$26.50
Salmon Florentine
salmon filet served on a bed of spinach with sun dried tomatoes & caper sauce
Pasta
Sinbad's Pasta Is Made Fresh Daily And Is Served With Sour Dough French Bread Above Pasta Entrees Served With Fresh Vegetables
$26.25
Fisherman's Seafood Pasta.
bay shrimp, baby clams, fresh bay scallops sautéed in spicy red sauce, topped with mussels
$25.50
Fresh Clam Linguini Delmonico
with fresh cream, white wine, shallots, garlic, extra virgin olive oil, tomatoes
$24.25
Salmon Fetucini Alfredo
wild salmon with cream sauce and spinach
$21.25
Pasta Primavera
$24.75
Angel Hair Pasta With Prawns
with garlic, capers and sun dried tomatoes
$23.75
Fettuccine
with sliced grilled chicken breast in a shallot garlic mushroom cream sauce
$23.00
Lobster, Shrimp Ravioli In A Light
cream sauce
Other Suggestions
Entrees Include Chef's Choice Of Potato Or Rice, Fresh Vegetables, Sour Dough French Bread
$21.75
Vegetarian Wellington.
puffed pastry stuffed with seasonal vegetables with newburg sauce and mozzarella melt
$23.50
Breast Of Chicken Piccata.
tender free range breast of chicken in a delicate caper sauce, served over a bed of mushrooms
$35.75
Filet Mignon Maiitre D'hotel
shallots, parsley, butter sauce with mushroom caps and baked potato
$32.50
Aged Rib Eye Steak.
$25.50
London Broil Bordellaise
with mushrooms
$21.75
Eggplant Parmesan.
$27.50
Brochette Of Prawns, Scallops & Filet Mignon.
served over a bed of rice with vegetables
Desserts
$8.00
Home Baked Apple Pie
$9.50
Pie A La Mode
$9.25
N.y. Cheese Cake
with raspberry sauce
$7.50
Creme Caramel
$6.00
Premium Quality Vanilla Ice Cream
(chocolate syrup available)
$8.50
Hot Fudge Sundae Parfait
$10.50
Strawberry Shortcake Supreme
$9.75
Cherries Jubilee
vanilia ice cream topped with cherries in a warmed cherry brandy sauce
$9.50
Old Fashioned Chocolate Layer Cake
Beverages
 
French Roast Coffee or French Decaf
 
Tea Or Iced Tea & Milk
 
Orange Or Lemonade, Freshly Squeezed
 
Bottled Water
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