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South OC's destination for melted cheese, chocolate and boiling oil concentrates on a wide variety of non-traditional fondues and a long list of salads to offset all that cheese. The tables are extra-big here-the better to accommodate your gut after a meal.
Stewart Lee Allen packs his 2002 book In the Devil's Garden: A Sinful History of Forbidden Food with chapter after chapter of decadent meals. The more memorable include thumb-sized birds drowned in liqueurs, milk-fed snails and the Trojan Pig—a... More »
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