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With a huge selection of Japanese candy and boxes piled neatly to the ceiling, this Indonesian grocery, with a website, is what I'd imagine a 7-Eleven in Sulawesi might look like: immaculate shelves of chile peanuts, dried squid and juice boxes of starfruit drink, kilo bags of fried shallots, and more flavors of instant noodles than you may have known existed. Neighborhood kids drop in, carefully counting dimes for their rations of Pocky sticks or Japanese bubblegum. UCLA students haul off caseloads of ramen. Simpang Asia is almost exotic in its nonexoticism.
Indonesian food is fundamentally earthy: Think of spicy red sambal sauce paired with ayam goreng (fried chicken), or fish paste balls and a creamy peanut sauce over lean bean sprouts and crispy green... More »
Somehow, food always seems to taste better when it's shared. And not just as it's passed around a table, but also when it travels across borders. The South Asian subcontinent has passed down its plate... More »
Dear Mr. Gold: It is tragic that Indo Cafe has closed. Tragic. And I have no idea why. Since I'm not about to hire a private detective, as attractive as that may sound, where can you direct me for nasi bungkus (a rice dish wrapped in a banana... More »
Photo by Anne Fishbein In that peculiar corner of Palms where National Boulevard runs at right angles to itself, next door to a mini-mart locally famous for its offer of a free smoothie to anyone presenting a ticket stub from The Passion of the... More »
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