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Silla

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Silla
Mark Manger 

00000 - 00000 of 00000

00,000 of 00,000

3005 S. Peoria St. Aurora, CO 80014

303-338-5070 

 

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  • Korean
    Daily 11am-10pm
    $, $$
  • All Major Credit Cards, cash
    Takeout, Private Party, Banquet Facilities, Kid Friendly
    Dinner, Lunch
  • Accepted
    Lot Available
Description

Yong K. Lee, who moved from Korea to the United States two decades before he went into the restaurant business, opened Silla in an Aurora strip mall close to twenty years ago. The place is dark, with lacquered tables and booths that have seen better days. But while Silla's appearance may have waned over the years, its popularity has not. The place is perpetually packed, with parties chatting over the sound of meat sizzling as it hits the grills in the tabletops; the electronic chime of the call button fitted to each table regularly pierces through the commotion. A busy staff scurries through the rows of tables, trying to keep up with all the orders. While Silla focuses on barbecue, non-grilled options like bibimbap and bibim naeng myun (cold noodles) are deserving of attention, too.







Back to TopCritic News & Reviews | Write a Review
  • Spicy noodles are enough to keep you coming back to Silla

    Spicy noodles are enough to keep you coming back to Silla

    | Thu, May 05, 2011

    I love Asian noodles: ramen, pho, Vietnamese bun bo Hue, Nepalese thupka, Taiwanese beef noodle soup. In the winter, I slurp bowl after bowl of hot broth, noodles and chunks of meat, ideally with some animal collagen to make the mix thick, velvety... More »

  • Food porn: Silla

    Food porn: Silla

    | Wed, May 4, 2011

    For this week's review, I headed straight to Silla, a Korean barbecue joint in Aurora that serves one of the best versions of bibim naeng myun in the city. And after I fed my craving for those cold no... More »

  • Review preview: Silla

    Review preview: Silla

    | Tue, May 3, 2011

    When the weather starts getting warmer, I develop an insatiable craving for bibim naeng myun, a tangy cold noodle dish imbued with the heat of chiles. So a few weeks ago, on one of the first really w... More »

  • GRIDDLES IN THE MIST

    GRIDDLES IN THE MIST

    | Wed, January 04, 1995

    It's a brilliant concept: Let diners cook their own food. Not only does the restaurant save the cost of a grill man, but it also erases any annoying misconceptions about how long it takes food to cook--and how fast a kitchen should work. The id... More »

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