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Fish and chips is the name of the game here: triangular-shaped pieces of fish fried to a dark brown, and the steak fries are the same. Each has a nice flavor and texture. And the salad is great.
Went there for the first time tonight in celebration of my birthday. A bit noisy but the music and food more than made up for that. Cute ambiance with a very energetic crowd. I will go again but not so close to St. Patty's Day. Love the story and history about the horse, Silky Sullivan, especially the video on their website.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Illustration by Bob AulIrish eyes have done little smiling this fall, as Notre Dame's gridiron gang suffers through another mediocre season and supposed savior Tyrone Willingham is proving to be more Gerry Faust than Ara Parsegian. Even worse,... More »
Photo by Jack GouldThe first thing I noticed about my take-out box o' fish and chips from Silky Sullivan's was that instead of a lemon wedge, they had given me a big ol' honkin' piece of orange. The last time I ate there I got a lemon wedge. . .... More »
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