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Sierra Bonita Grill
Meagan Simmons 

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6933 N. Seventh St. Phoenix, AZ 85014

602-264-0700 

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  • Southwestern
    Sun 11am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$$
    MasterCard, Visa, American Express, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Fireplace
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended for Large Parties
    Lot Available
Description

Dine at the Sierra Bonita Grill and you're guaranteed to fall in love - with the Sierra Bonita Grill. Formerly the Copper Queen, it's been redesigned in a beautiful ranch-house style featuring Cherokee red flooring and brown-black wooden beams above. The food is Southwestern all the way, with many of the flavors of Oaxaca and the Yucatán. The buttermilk chicken, Azteca soup, rock shrimp cocktail, and cowboy stew are all musts. And for dessert, the Oaxacan chocolate soufflé will wow your taste buds like they've rarely been wowed.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best <i>Huitlacoche</i>

    We doubt many folks would drool over any menu description that mentions corn smut, because it sounds like something gnarly that Bizarre Foods host Andrew Zimmern would seek out on his Travel Channel show. But call this fungus by its Nahuatl name, as they do in Mexico, and it has quite an appetizing ring to it: huitlacoche. This is the magic ingredient in Sierra Bonita Grill's scrumptious mini-quesadillas, with menonita cheese, spinach, and huitlacoche wrapped in fragrant corn tortillas. Pico... More »

  • 2007 | BEST SOUTHWESTERN RESTAURANT

    Inspired by the pioneer ranches of the Old West -- and named after southeastern Arizona's Sierra Bonita Ranch, founded by Henry Hooker in 1872 -- charming, comfortable Sierra Bonita Grill puts a delicious gourmet spin on our state's culinary traditions. The menu is mostly creative comfort food, with Mexican accents and native Southwestern ingredients. The red chile pork tamale, a heap of melt-in-your-mouth smoked pork and salsa on top of sweet, moist masa, is an edible work of art,... More »

  • 2006 | BEST MOJITO

    As with any scrumptious cocktail, the proof's in the amount of alcohol involved. Now, some places serve their mojitos weak. So weak, in fact, that they taste like lemonade with mint leaves thrown in. Not so at Sierra Bonita, the excellent Southwestern restaurant that's into its second year in Phoenix. At Sierra, the bartenders know how to mix the restaurant's specialty. So much so that -- try as we may this year -- we couldn't (during an exhaustive survey of bars in the metropolitan area) fi... More »

  • 2005 | BEST MOJITO

    Here's how to mix a good mojito: Take a lime and put it into the microwave for about 20 seconds. This makes it easier to extract the juice from the bugger. Squeeze into a tall mortar (a bowl will do, if you are as ill-equipped as we are). Add a tablespoon of sugar, plus four or five washed mint leaves. Muddle the holy hell out of the mess (that means mush it up real good), and pour the contents into a tall glass of ice cubes. Fill the glass to about three-quarters of an inch from the top... More »

  • 2005 | BEST NEW RESTAURANT

    We're suckers for excellent Southwestern fare, especially when served in a classic Southwestern ambiance. So it may be no great surprise that our pick for the best new restaurant of the year is the Sierra Bonita Grill, formerly a bar known as the Copper Queen. After much work by Sheldon Knapp, the SB's owner and also the owner of the Phoenix City Grille, the new eatery is a gorgeous salute to the ranch-houses of old, with ceilings of dark wooden beams, Cherokee red flooring, and walls... More »

Back to TopCritic News & Reviews | Write a Review
  • Crazy Love

    Crazy Love

    By Stephen Lemons | Thu, July 07, 2005

    I feel like kicking up my heels à la Tom Cruise and pumping my fist for joy. That's right, I'm in love, and I don't care how dirty I get Oprah's couch! No, it's not with some pretty young thing 16 years my junior. And no, I don't need a "beard," t... More »

Back to TopUser Reviews & Comments | Write a Review
  • SusanL897
       (1)    (0)

    SusanL897 | Phoenix, AZ | 11 Reviews

    | Fri, December 12, 2008

    Try the pomegranate martinis - they're awesome! The Pork Roast is amazing. The fish tacos are my favorite - I usually get them as a meal instead of an appetizer

Back to TopMenu
Main
Appetizers
$9.00
Guacamole
made fresh daily in our molcajete. served with tortilla chips and three salsas
$5.00
$8.00
Sizzlin' Peppers
jalapenos stuffed with panela cheese, goat cheese and menonita cheese
$12.00
Ceviche
fresh fish marinated in citrus juices with red onion, tomato, jicama, cucumber and a spicy cocktail sauce. garnished with avocado and served with tortilla chips
$8.00
Mini Quesadillas
corn tortillas with menonita cheese, spinach and huitlacoche. served with oaxacan salsa, salsa fresca and lime-marinated cabbage
$5.00
Green Corn Tamale
manchego cheese, salsa fresca and hatch green chile sauce with bacon
$10.00
Enchiladas Suizas
corn tortillas with chicken, tomatillo sauce, menonita cheese, onions, cilantro and sour cream
$6.00
Green Chile Mac-n-cheese
penne pasta, green chiles, cheddar and menonita cheeses
$13.00
Bacon Wrapped Shrimp
white gulf shrimp with smoked bacon, remoulade dipping sauce and barbecue sauce
$10.00
Pan Seared Scallops
southwestern seasoned and served with a green chile, cherry tomato and black quinoa salad, shaved fennel, fuji apples and lemon oil
Soups And Salads
$12.00
$16.00
Cowboy Stew
braised beef, hominy, carrots, onions and chiles in a rich hearty beef broth. garnished with crispy parsnips and served with a warmed flour tortilla
$5.00
$8.00
Green Chile Pozole
tender pieces of pork and hominy in a green chile broth topped with shredded cabbage, onions and cilantro
$5.00
Simple Salad
mixed greens, tomatoes, hot-house cucumbers, red onions and fire-roasted anaheim chiles
$8.00
Add Chicken $4.00
Add Shrimp $6.00
Sierra Bonita Salad
house greens with or without grilled chicken, raspberries, gorgonzola cheese, tomatoes, spiced pecans, red onions and balsamic vinaigrette.
$5.00
$8.00
Azteca Soup
spicy chipotle broth with oven roasted chicken, avocado, cilantro, panela cheese, lime and crispy tortilla strips
Tacos
$9.00
Vegetable Tacos
two grilled portabello mushroom, mexican grey squash and onion tacos with pesto mayonnaise in corn tortillas
$12.00
Grilled Mahi Tacos
two coriander crusted mahi mahi tacos with chipotle lime aioli and lime marinated cabbage with salsa fresca and panela cheese in corn tortillas
$12.00
Carne Asada Tacos
two marinated carne asada tacos with pesto mayonnaise, cabbage, salsa fresca, panela cheese and cilantro in flour gordita tortillas
Sandwiches
All Burgers Are Served With Fresh Ground Chuck
$9.00
Wood Grilled Burger
lettuce, onion and vine ripened tomato
$12.00
Sbg Signature Burger
our special blend of fresh ground chuck and chorizo with tillamook cheddar cheese, fireroasted green chiles and a fried egg
$11.00
Green Chile Burger
fire roasted hatch green chiles, menonita cheese, lettuce, onion and vine- ripened tomato
$12.00
Smoked Turkey Club
smoked turkey breast, fire-roasted green chiles, smoked bacon and salsa mayonnaise on toasted sourdough bread
$12.00
Chicken Sandwich
five chile rubbed all natural chicken breast, menonita cheese, smoked bacon and pesto mayonnaise
$12.00
Guacamole Burger
guacamole, crispy bacon, tillamook cheddar cheese, lettuce, onion and vine- ripened tomato
$11.00
Grilled Vegetable Sandwich
grilled mexican grey squash, portabello mushroom, fire roasted anaheim chiles, asparagus, jalapeno jack cheese, herb pesto and balsamic vinaigrette
Entrees
$19.00
Lamb Loin
pan seared pumpkin seed crusted loin served with black quinoa, amarynth, sautéed vegetables and pasilla chile pipian sauce
$18.00
Pan Seared Red Trout
served over green beans, fire roasted peppers, baby spinach and tomatoes. topped with piquillo pepper brown butter
$18.00
Sergio's Pork Tenderloin
oaxacan chocolate and espresso rubbed loin served with roasted potatoes and sautéed house vegetables. finished with a vanilla bean serrano chile butter sauce
$24.00
Grilled Wild King Salmon
red chile glazed wild filet served with roasted poblano creamed corn, roasted potatoes and spinach
$21.00
Pork Osso Bucco
slow braised shank with hatch green chile sauce, peruvian beans and house vegetables
$27.00
Beef Tenderloin Filet
8 oz. filet served with green chile and cheddar cheese mashed potatoes, caramelized onions and red chile pesto glazed mushrooms
Sm. $12.00
Reg $16.00
Santa Cruz Pasta
penne pasta with oven roasted chicken tossed in our roasted poblano cream sauce with toasted pinenuts, tomatoes, salsa fresca and panela cheese
Sm. $12.00
Reg $16.00
Smoked Red Chile Pork Roast
hickory smoked pork roast served with charro beans, roasted tomato rice, salsa fresca and a warmed flour tortilla
Sm. $12.00
Reg $16.00
North Central Chicken
wood grilled red chile glazed all natural chicken breast served with roasted poblano creamed corn, green chile and cheddar mashed potatoes and grilled asparagus
Sm. $12.00
Reg $16.00
Buttermilk Chicken
all natural chicken breast lightly fried and finished in the oven with oaxacan chile mashed sweet potatoes, asparagus spears and cracked black pepper gravy
Sm. $14.00
Reg $18.00
Carne Asada
grilled marinated steak served in a traditional style with charro beans, roasted tomato rice, guacamole, salsa fresca and a warmed flour tortilla
Desserts - Postres
$8.00
Mexican Chocolate Torte
mexican chocolate and bertos vanilla bean ice cream
$7.00
Buttermilk Pie
warm sweet buttermilk custard / house made caramel sauce
$7.00
Croissant Bread Pudding
jack daniels whiskey lime / caramel sauce
$5.00
Gelato Trio
bertos vanilla bean, cappuccino and roasted banana

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