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Don't be deterred by the extensive menu. Owner Ildefonso Jimenez has trained his people well. Simple tapas such as roasted almonds or pan-fried blood sausage are things you can't stop eating. More extensive small plates like cod croquettes are memorable. Classic gambas al ajillo (shrimp with garlic) is rich and pungent. The tapas remind you why shared plates are so popular.
Amazing Spanish tapas! I am not one to venture too far out of my element but I am glad that I did when I went to this place. Nestled in the heart of Uptown in a restored house this quaint restaurant has an amazing & relaxing ambiance with even better food. Try the Seafood Piaya for two, you will not be disappointed.
Barhopping during happy hour is a sacred rite of passage from workday to evening, but Spain's version of this time-honored tradition just might be better than ours. You see, we have nachos, quesadill... More »
There's a boundary, a set of criteria, something that delineates those who like appetizers from those who quiver at the mention of tapas. Wish I could put my finger on it—though judging from the number of times I heard "Oooh, I love tapas" from... More »
Other happy hours come close, but limited options cut them short. Si Tapas, on the other hand, has an impressively varied and extensive happy hour food menu, with each tapa on the list priced at only $2. What it also has going for it is that it doesn't treat that menu as a bastard stepchild. There are many restaurants that have food specials during happy hour, but how many offer a true glimpse of the best items from the regular menu? (Think sushi restaurants offering California rolls and... More »
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