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Shun Lee West

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43 W. 65th St. New York, NY 10023

212-595-8895

http://www.shunleewest.com

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43 W. 65th St. New York NY 10023

Cuisine(s): Asian, Brunch, Chinese, Coffeehouse, Dim Sum, Tea

Hours: Sun 11:30am-10:30pm, Mon-Fri 12pm-12am, Sat 11:30am-12am
Features: Takeout, Delivery, Catering

Serving: Late Night
Reservations: Accepted

10 Best Restaurants to Book for Christmas Eve Dinner

By Mallory Stuchin | Fri, November 30, 2012

Walking around Lower Manhattan these past few nights, it is clear that something is in the air. Literally. Take a deep breath in and find your lungs greeted by wave of pine from the tightly wrapped t... More »

Be the first to review Shun Lee West

Dinner Menu

Hot Appetizers
*hot And Spicy.

$10.25

Vegetable Spring Rolls (2)

$10.25

Spring Rolls (2)

$20.25

Honey Baby Ribs

$20.25

Bbq Ribs

$12.25

Shanghai Steamed Or Pan-fried Dumplings (4)

$12.25

Vegetable Steamed Or Pan-fried Dumplings (4)

$9.25

Scallion Pancakes (2)

$14.50

Szechuan Wontons (8)*

$17.75

Chicken Soong Or Spicy Chicken Soong

$17.75

Baby Little Neck Clams
with black bean sauce.

$17.75

Crispy Shrimp Balls (4)

$17.75

Grilled Scallops (4)

$15.75

Dumpling In Hot Szechuan Sauce (6)*

Soft Shell Crab
seasonal.

Cold Appetizers
*hot And Spicy.

$17.25

Hacked Chicken*

$11.25

Hot And Sour Cabbage*

$16.25

Tangy Spicy Kidneys*

$18.25

Cold Duck*
with spicy hunan sauce.

$26.25

Shrimp*
with mint leaf and coriander.

$17.50

Jelly Fish

$16.25

Hunan Style Calamari*

$14.50

Bean Curd Puff

From Our Kettles
*hot And Spicy.

$14.25

Szechuan Bouillabaisse*
seafood and sliced fish simmered in a tangy spicy fish broth.

For 2 $17.75

Shun Lee Wonton

$8.95

Cantonese Wonton Soup

$8.95

Hot And Sour Soup*

$8.95

Velvet Chicken And Indian Corn Soup

$8.95

Sizzling Rice Cake Soup

From The Gardens
*hot And Spicy.

$17.95

Triple Fragrance
sugar snap peas, lotus root, water chestnuts. these refreshing vegetables are lightly sauteed with ginger.

$16.50

Buddha's Delight
a mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd.

$16.50

Dry Sauteed String Beans
fresh string beans sauteed with minced garlic pickle.

$16.50

Baby Eggplant, Szechuan Style*
baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

$16.50

Broccoli Sauteed In Spicy Hunan Sauce*
fresh broccoli cooked in a spicy barbecue sauce.

$19.50

Lily In The Wood
tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender.

$17.75

Sauteed Asparagus With Garlic
sliced asparagus sauteed lightly in chicken broth with garlic.

Seafood
*hot And Spicy.

$28.95

Beijing Prawns
large shrimp marinated in egg white and sauteed in rice wine with sugar snap peas, water chestnuts and mushrooms.

$28.95

Curry Prawns*
large prawns simmered in a spicy curry and coconut sauce. served with broccoli.

$28.95

Prawns With Garlic And Scallions*
prawns sauteed with finely diced bamboo shoots, garlic and scallions mixed with szechuan sauce.

Lobster Szechuan Style*
chunks of maine lobster simmered in tangy szechuan sauce.

$32.95

Neptune's Net
fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. served in a potato basket.

$27.50

Heavenly Fish Fillet
sliced sea bass filet, water chestnuts and snow peas cooked in a rice wine sauce.

$31.95

Red Cooked Sea Bass With Scallions
red cooked sea bass filet with scallions, rock candy and soy.

Whole Crispy Sea Bass, Hunan Style*
whole sea bass, fried till crispy, coated with hunan sauce.

Poultry
*hot And Spicy.

$27.50

Braised Duck With Seasonal Vegetables
boneless long island duckling steamed with chinese spices, then braised with honey and soy sauce. garnished with garden vegetables.

$27.50

Szechuan Crispy Duck With Peppercorn
marinated with five spices and served with soft chinese bun brushed with hoisin sauce.

$26.50

Sliced Duckling With Young Ginger Root*
tender sliced barbecued boneless duckling served sauteed with sweet young ginger root and hot pepper.

$27.50

Crispy Duck With Walnuts
boneless long island duckling without skin and fat, marinated in spices and steamed, then coated with a light batter and fried till crisp.

$24.95

Chan-do Chicken*
crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers.

$24.95

Chicken With Three Different Nuts
chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts.

$24.95

Lemon Chicken
whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy. served with shredded lemon and a velvety lemon sauce.

$24.95

Sesame Chicken*
shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears.

Meat
*hot And Spicy.

$25.95

Leg Of Lamb With Leeks*
choice spring lamb with leeks and hot pepper sauce.

$26.95

Fillet Of Veal In Spicy Barbecue Sauce*
sliced fillet of veal combined with fresh mushrooms and vegetables.

$26.95

Orange Beef*
sliced fillet of beef fried till crispy. sauteed with sweet and tangy preserved orange.

$24.95

Beef With Sugar Snaps
sliced chunks of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce.

$33.50

Filet Mignon, Hunan Style*
tender fillet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens.

$24.50

Twice Cooked Pork*
sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushrooms cooked in hot pepper sauce.

$24.50

Moo Shu Pork
shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce.

Shun Lee Specialties
*hot And Spicy.

Half Duck $30.00
Whole Duck $49.00

Beijing Duck
a young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce.

$33.95

Filet Of Cod Braised In Hot Bean Sauce*
cod filet pan roasted with ginger, garlic and scallions, then simmered in szechuan hot bean sauce.

$27.95

Chef Man's Salmon Filet
fresh filet of salmon lightly sauteed with tree ears and water chestnuts.

$33.95

Poached Chilean Sea Bass
finished with ginger, scallions and lite soy.

$28.95

Red Fire Scallops
coated with water chestnut flowers and cooked until crisp, then quick sauteed with asparagus, bell peppers and hot peppers.

$28.95

Crispy Prawns With Xo Sauce*
jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli.

$28.95

Grand Marnier Prawns
jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a grand marnier sauce. served with broccoli and honey walnuts.

Baked Lobster Cantonese Style
chunks of maine lobster baked with ginger, scallions and blck beans. (in or out of shell).

Ginger Lobster Over Crispy Angel Hair
chunks of maine lobster in the shell (the shell preserves the natural juices), sauteed with ginger and scallions and served on a bed of crispy angel hair noodles.

$30.95

Rack Of Lamb Szechuan Style*
four individual chops grilled with garlic and scallions, served with szechuan sauteed vegetables.

$27.95

Dry Shredded Crispy Beef*
shredded beef cooked until crispy, then coated with a spicy and tangy sauce.

$25.95

Ants Climb On Tree*
fine shreds of beef stir-fried with cellophane noodles and spicy garlic sauce. served on chinese greens.

$28.95

Braised Short Ribs, Hang Chow Style
4 large fresh short ribs braised in chinese sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach and scallion pancake.

$28.50

Sweetbreads With Black Mushrooms*
chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce.

Bean Curd Corner
*hot And Spicy.

$18.95

Bean Curd Family Style*
with or without meat.

$18.95

Braised Silky Bean Curd
with mushrooms and soy.

$16.50

Szechuan Mo-po Tofu*
with or without pork.

$18.95

Soft Bean Curd
with baby shrimp.

$19.50

Vegetable Duck Pie
made with dried bean curd sheet.

$16.50

Dry Shredded Bean Curd
sauteed with chives.

Shun Lee - Low Carb
*hot And Spicy. You Can Request No Oil, No Salt And No Sugar

$9.50

Hot And Sour Bean Curd Soup*

$9.95

Cold Vegetable Spring Rolls (2)

$17.95

Poached Bean Curd With Chinese Vegetables*
szechuan sauce on the side.

$24.95

Chicken With Broccoli

$33.95

Grilled Cod*
served with szechuan mixed vegetables.

$28.95

Steamed Prawns*
with garlic, hot peppers, straw mushrooms and bok choy.

$34.95

Grilled Filet Mignon*
served with a tangy vegetable medley.

Shun Lee - Old Favorites

$24.95

Sweet And Sour
chicken or pork.

$28.95

Prawns In Lobster Sauce

Lobster In Black Bean Sauce
in or out of shell.

$24.95

Egg Foo Young
pork or shrimp.

$24.95

Chicken Chow Mein

Shun Lee - Noodles & Rice
*hot And Spicy.

$16.50

Cold Szechuan Sesame Noodles

$18.50

Shanghai Handmade Noodles
with vegetables.

$18.50

Vegetable Pan-fried Noodles

$20.95

Young Chow Pan-fried Noodles

$20.95

Singapore Style Curry Rice Noodles*

$19.50

Lo Mein
chicken or roast pork.

$17.25

Beef Chow Fun

$16.50

Chicken Chow Fun

$1.75

Brown Rice

$16.50

Fried Rice
roast pork, roast duck, or chicken.

$15.50

Vegetable Fried Rice

$18.50

Shrimp Fried Rice

$18.75

Young Chow Fried Rice

Casserole Specials
*hot And Spicy.

$25.50

Tingling Curry Chicken*
large chunks of tender chicken cooked with five spices in a spicy curry sauce.

$26.50

Red Cooked Pig's Knuckles And Ox Tails
this authentic shanghai delight is for the true connoisseur. chunks of pig knuckles and oxtails stewed in soy sauce and red wine, then slowly simmered till done to perfection.

$28.95

Steak And Eggplant*
sliced tender fillet mignon sauteed with shredded eggplant in szechuan sauce.

Looking for another city?

Shun Lee West

43 W. 65th St. New York, NY 10023

212-595-8895

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10 Best Restaurants to Book for Christmas Eve Dinner

By Mallory Stuchin | Fri, November 30, 2012

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