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Located on the ground floor of the Fairmont Olympic, Shuckers is popular with out-of-towners, and the restaurant's menu amounts to a crash course in Pacific Northwest dining. There are oysters baked with Dungeness crab, and morels served alongside the halibut. But it doesn't take a tourist to appreciate the extraordinarily high quality of food and service here. If your schedule or budget doesn't permit a full meal, you can shortcut your way by ordering a martini and a half-dozen house-smoked oysters at the classy wood-paneled bar.
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