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Shu Feng Restaurant

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8435 Olive Blvd. University City, MO 63132

314-983-0099 

http://www.shufengstl.com  

8435 Olive Blvd. University City MO 63132

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  • Chinese, Korean
    Sun, Tue-Sat 11:30am-2am
    $$ $$
    MasterCard, Visa, cash
  • Casual
    Delivery, Kid Friendly, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Beer/Wine
  • Accepted, Not Accepted
    Street
Description

Shu Feng is a restaurant located in University City serving Chinese and Korean food. At this University City spot, you can enjoy excellent renditions of your favorite Chinese dishes, including a wonderfully fiery hot braised pork and the rare hot-and-sour soup that is, in fact, both hot and sour. But Shu Feng also offers a selection of intriguing Taiwanese soups and curries, including roast eel rice. As if that weren't enough of an attempt at bringing about world peace, Shu Feng has Korean dishes as well. Can't we all get along here? At Shu Feng we certainly can — and, at lunch, we can get along for much less and with two tasty crab rangoon (or one egg roll) to boot.








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  • A Condiment for the Germaphobes

    A Condiment for the Germaphobes

    Spotted recently on the table -- on every table, in fact -- of Shu Feng (8435 Olive Boulevard, University City; 314-983-0099). Don't think I've seen this before. Anyone else?... More »

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Back to TopUser Reviews & Comments | Write a Review
Back to Top Riverfront Times Awards | Visit the Best Of Website
  • 2009 | Best Chinese Restaurant

    Many governments follow a One China policy, refusing to recognize -- explicitly, at least -- Taiwan's independence from mainland China. In the interest of global harmony, might we suggest replacing this with the Shu Feng policy? At this University City spot, you can enjoy excellent renditions of your favorite Chinese dishes, including a wonderfully fiery hot braised pork and the rare hot-and-sour soup that is, in fact, both hot and sour. But Shu Feng also offers a selection of... More »

  • 2000 | Best Moo Shu

    The secret's in the Chinese pancake: It has to be fresh. The frozen ones get all stiff and crumbly, and the true moo shu headz can spot them a mile away. They've got to be made with the right flour (rice) and should melt in your mouth. Shu Feng knows: They spread the thin, crê pe-esque pancake on a plate, rub (not plop) some hoisin sauce into the pancake, drop a few slices of scallion on top and add a nice dollop of the moo shu mixture -- onions, tofu, sprouts, ginger, garlic and that... More »

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