 |
 |
 |
http://www.voiceplaces.com/locations/directions/locationId:2462429/
View on Large Map
Get Directions
advertisement
The third in a block-square eatery empire run by Nemo/Big Pink's owners, this beyond-sushi bar is, simply, a class act. And the sushi is equally cutting edge. Try a spicy lobster roll with avocado, salmon caviar, tender shiso leaves, and the hot/sweet counterpoint of jalapeño and mango; a California roll upgraded with delicately sweet, fresh Alaskan king crab; or a crisp oyster roll, featuring deep-fried battered oysters plus cucumber, masago, lettuce, chili mayo, and an unusual salty blast from capers that rendered soy-dipping unnecessary. For a change dinner at this sushi joint is a treat for nonsushi lovers, too: Grilled meats and seafood come with half a dozen tasty sauces; salads come with field greens (plus other seasonal treats like fresh hearts of palm) instead of standard Japanese-eatery iceberg. Don't miss shisito, absolutely addictive flash-fried Japanese peppers or the superb sweets, compliments of Nemo's pastry guru, Hedy Goldsmith.
REOPENED !!! DELICIOUS FOOD,SAME CHEF , NEW FRIENDLY STAFF
Shoji Sushi, located in SoFi is fresh, clean, gourmet sushi infused with a variety of flavors, mirroring the melting pot of flavors that is Miami.
In the SoFi District of South Beach, this sushi house always delivers high quality delights!
In March, Short Order reported that although Myles Chefetz's Nemo had closed, plans were in the works to turn the space into Prime Fish. In an email to Short Order, Chefetz said, "Nemo was my f... More »
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.48. Spicy Tuna Roll at Shoji SushiSh... More »
As I watch TV, I hear the familiar commercial jingle: "I'd like to teach the world to sing in perfect harmony" and see the trademark-red Coca-Cola logo before it even flashes on the screen. In my heart, I feel the swell of so much goodwill toward... More »
By definition, fine-dining chefs aren't your average day-jobbers. Their hours are mostly converse to those experienced by the rest of the vocational world. Their kitchen society is a caste, made up of which group has the right to instruct another... More »
First he opened the eclectic Nemo at Collins Avenue and First Street in South Beach. Then came the hip Big Pink diner across the street and up the block. Both were huge hits, but Myles Chefetz was just getting started. Next was Shoji Sushi, next door to Nemo, and then, just more than a dozen years ago, he hit the gastronomic grand slam with Prime One Twelve on Ocean Drive, which not only redefined the modern steak house but also has been one of the top-grossing restaurants in the nation for... More »
While this eatery's name seems to suggest something far simpler than fine dining, things are not always what they seem. Shoji's stuff is not standard sushi but rather neo-Japanese/New World fusion food -- and very fine indeed. Instead of the standard sushi-bar faux-crab sunomono, for instance, there's snapper ceviche with sake, citrus, sweet peppers, onion, cilantro, and masago, available alone or on a sampler plate with equally imaginative ceviches of hamachi, salmon, and scallops. Forget... More »
Three-radish salad with soy-lime vinaigrette? Crisp oyster rolls? Lobster tempura? Green tea cheesecake? And cold sake on tap to wash it all down? An establishment that treats Japanese cuisine with respectful innovation, Shoji is the latest product to debut from the Michael Schwartz-Myles Chefetz team. Like the partners' other restaurants, including Nemo, it seems Shoji was destined for success from the get-go, thanks to flavorful drinks like the sakatini (like a cosmo but with sake). Indeed... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
Like
Dislike