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As with Dunkin' Donuts fans in the Northeast, there's something about Shipley's that Texans can't get enough of. Started in 1936 in Houston, Shipley's is in just about every Texas town and throughout the South. The offerings here are always fresh and, if your timing is good, the hot glazed "do-nuts" will go straight from the cooling tray at this Heights location to your takeout box. There are more than 60 varieties here, but the maple-frosted and chocolate-filled are insanely good. Several types of kolaches are also available.
In the grand tradition of giving both good and bad news, the bad comes first this week. Both locations of Cova Hand-Selected Wines closed after service this past Sunday. In an interesting side note, ... More »
Most cities don't have the incredible diversity of food that we as Houstonians enjoy. Try finding a kolache in Seattle, for example. Fortunately, our fair city is filled with kolache makers -- big and small, new and old, authentic and non. Our favorite? We drool over the boudin kolaches from the Shipley Do-Nuts on North Main near I-45. Every week this Shipley location receives a shipment of boudin from New Orleans and stuffs it by the spoonful into their soft and fluffy kolache shells.... More »
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