There's nothing like a bonbon of tender rice and silky raw fish to stroke the taste buds, blissify the belly, and soothe the disposition. And there's nothing like getting the bill a few hirame later and realizing that those tasty little morsels, tout ensemble, were equal in value to the next payment on your Lamborghini. Not only does Shi Mo serve up absolutely delicious examples of the whole uncooked-unagi/whiff-of-wasabi genre, the end-of-the-meal stipend is also perfectly reasonable. Sit... More »
