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Step inside and you'll be greeted by warm, chatty service and an expansive menu that amounts to a syllabus for Korean Cuisine 101. Divided into soups, stews, noodle and rice dishes, and marinated meat and seafood "broils" (including garlic-sesame beef, aka bulgogi), cooked by you on a tabletop grill. Humble surroundings notwithstanding, Shilla frequently serves as a rendezvous for visiting cultural emissaries, like Korean directors and actors in town for the Seattle International Film Festival.
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