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Wear the clothes you were about to donate to Goodwill. Don't shampoo your hair before you come. Both will end up smelling like grill smoke. And whatever you do, do not pass up the rib eye. Slap it on the grill and let it sear. When a good crust develops, flip and repeat. With the scissors they provide, snip the steak into bite-sized pieces. Your tablemates will toast your grilling prowess, but the meat is so well marbled, even a kid with an Easy Bake Oven can look like Emeril.
Know this: You will stink. The smell of sizzled meat will get into parts of you that you didn't think were reachable except by doctors. What did you expect from arguably the most popular Korean barbecue in OC, where you, your neighbor and the whole packed house are cooking inside what is essentially one big communal kitchen? The suction vents can only do so much. Added to the sweet, smoky fumes are the grease splatters. The sputtering pork belly has the blast radius of a small nuclear... More »
Shik-N-BakeOkay, grill, if you want to get all technical about it, at a new DIY Korean barbecueBefore trying the new Shik Do Rak in Irvine, there are a few things you need to know.First, don’t come in your Sunday best. Grease will spatter; sauces... More »
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