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Shiitake Restaurant and Bar

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7927 Forsyth Blvd. Clayton, MO 63105-3808

314-725-4334

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7927 Forsyth Blvd. Clayton MO 63105-3808

Cuisine(s): Asian, Japanese
Features: Business Dining
Reservations: Accepted

When Is a Tavern Not a Tavern?

By Michael Renner | Wed, March 03, 2004

When you think of a tavern, what images appear? Do you envision the well-heeled urban professionals of Clayton drinking martinis and cosmopolitans? And what food comes to mind when you imagine tavern fare? It's kind of like when your grandfather... More »
Side Dish

By Melissa Martin | Wed, October 03, 2001

Any fly lucky enough to have parked himself on the wall last Monday evening at Grenache would have heard tell of such fine things as braised fennel and corn quiche, butter-poached lobster tail and white-chocolate bread pudding. The occasion was... More »
Killer B.

By Joe Bonwich | Wed, September 13, 2000

The first clue to the personality of Brian Menzel, a longtime country-club chef who has just opened the first restaurant of his very own, B. Tomas, came right after we were seated. Somewhat incongruously for a fancy Clayton place, there at a café... More »
Eastern Exposure

By Jill Posey-Smith | Wed, May 19, 1999

Are there pan-American restaurants in Tokyo? Do the menus read "cream of macaroni-and-cheese soup with bologna fritter"? Do they devise slingers with quail eggs, fried sweet potatoes, salmon croquettes and black-bean lobster chili? What about... More »
$\'Shroom Service$

'Shroom Service

By Jill Posey-Smith | Wed, May 19, 1999

"A shiitake a day keeps the doctor away," is how Nicola MacPherson lyrically translates one venerable Japanese axiom. A self-avowed mycophile and secretary of the Missouri Specialty Mushroom Growers Association, MacPherson asserts that in its... More »

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Shiitake Restaurant and Bar

7927 Forsyth Blvd. Clayton, MO 63105-3808

314-725-4334

Description

By Michael Renner | Wed, March 03, 2004

By Melissa Martin | Wed, October 03, 2001

By Joe Bonwich | Wed, September 13, 2000

By Jill Posey-Smith | Wed, May 19, 1999

By Jill Posey-Smith | Wed, May 19, 1999