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Goat vindaloo, chili chicken and cauliflower curry are among the excellent dishes at the sweet shop-style eatery called Sher-E-Punjab. But unless you love eating out of take-out containers with a plastic fork, you should get your food to go.
Using the handle of a plastic fork, I managed to get the marrow out of the bones of my sensational goat vindaloo. I spread the fatty, curry-flavored marrow goo on hot, puffy garlic naan bread and savored every bite. The curries at Sher-E-Punjab,... More »
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