Shamiana Restaurant - CLOSED

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10724 N.E. 68th St. Kirkland, WA 98033

425-827-4902

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Cuisine(s): Indian, Pakistani

Hours: Daily 11am-2:30pm, Fri-Sat 5pm-10pm, Sun-Thu 5pm-9:30pm

Price: $$

Payment Types: MasterCard, Visa, cash
Attire: Casual

Features: Takeout, Delivery, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted, Recommended for Large Parties

Parking: Lot Available

Description

Con Fusion

By Hasan Jafri | Wed, June 25, 2003

The mere mention of the word "chat" makes the average South Asian pine for home and village. In India, "chat" is not homely conversation; it's a variety of Indian street snack. In North America, chat's reliance on hot spices (we mean very hot spic... More »

Dinner Menu

Appetizers

$7.50

Samosas
samosas thin pastry wrapped around savory filling, lightly fried to a golden brown. served with chutney. choose ground lamb and beef or pea and potato, or a combo

$8.50

Ginger Chili Prawns
prawns spiked with ginger and green chili, wrapped in pastry and fried until crisp. accompanied by a sweet and spicy mango dipping sauce

$8.50

Keema Kabobs
flame broiled minced beef kabobs. accompanied by a cool yoghurt-coriander sauce.

$8.50

Spicy Baked Eggplant
grilled eggplant, cream cheese and masala sauce, baked until bubbling. served with a naan for dipping.

$11.95

Spicy Steemed Clams
clams steamed in a broth of chilis, garlic, tomato, cilantro, green onion, white wine and a squeeze of lemon. served with a fresh hot naan for soaking up the juices.

$5.50

Chutney Sampler
trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day

Soups & Salads

$3.50
$5.50
$8.25

Mulligatawny Soup
a rich chicken, lentil and rice soup with indian curry spices and finished with a hint of lemon.

$3.50
$5.50
$8.25

Winter Squash Soup
spicy vegetarian soup with butternut squash, green chilis, curry, fennel and fenugreek - topped with a ribbon of yoghurt.

$3.50
$5.50
$8.25

Indian Vichyssoise
flavorful vegetarian soup with potatoes, coconut milk and ginger.

$5.50
$8.25

Mixed Green Salad
seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - topped with a zesty curry dressing and chopped pistachios.

Breads

$3.50

Naan
a lightly leavened homemade indian bread cooked in our searing hot tandoor oven. plain: no butter or seasonings

$3.95

Traditional:
brushed with clarified butter and sprinkled with nigella seeds

$3.95

Garlic
brushed with garlic-coriander butter

$3.00

Papadums:
two crisp fried lentil flatbreads

$5.50

Chutney Sampler
trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day.

Curries
All Curries Can Be Prepared With Your Choice Of The Following: Chana / Chick Peas…11.50 Potatoes…11.50 Mixed Vegetables…12.50 Paneer (homemade Cheese)…12.95 Sliced Chicken Breast…14.95 Prawns…17.50

Masala
a tomato and yoghurt sauce, slowly simmered with onions, garlic, and garam masala

Shamiana
a zippy masala, lemon and coconut sauce with green onions and fresh coriander.

Masala Ginger
a masala sauce with fresh slivered ginger.

Major Grey
major grey mango chutney and cream make this curry smooth, rich and delicious.

Velvet Butter
a rich cumin-scented tomato sauce.

Kabuli:
an aromatic blend of spices, yoghurt, tomatoes, cream and ground almonds; finished with fresh coriander and cracked black pepper.

Tikka Masala
tandoori cream sauce - flavored with mint, garlic, yoghurt and chili - tantalizingly red!

Kerala (v)
a tangy tamarind, chili and cilantro sauce.

Malay Fire (v)
coconut milk, lemon, basil and chilis - definite fire!

Saag (v)
spinach simmered with coconut milk and spices, then pureed.

Peas & Cumin:
tomato cream sauce with whole cumin and mustard seeds and tossed with green peas.

Specialties

$15.95

Masala Ginger Lamb
tender chunks of lamb simmered in a masala curry paste with fresh slivered ginger.

$15.95

Special Lamb
ask your server aboout todays selection.

$14.95

Beef Vindaloo
beef marinated in a tangy sauce of vinegar, ginger and red chili, then baked until tender.

$18.95

Grilled Salmon Masala
salmon filet flame grilled, then rested in a masala cream sauce.served with puloa

Vegetarian Specialties

$12.95

Matar Paneer
peas, tomatoes and spices tossed with fresh homemade indian cheese.

$12.95

Butter Masala Paneer
of mild homemade indian cheese in a smooth rich masala cream sauce.

$12.50

Vegetable Curry
mixed vegetables steamed until they are crisp-tender in a light indian five spice sauce.

$10.00

Spicy Green Beans
green beans sautéed with garlic, tomato, spices and fried onions

$12.95

Eggplant Hashmet
slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. served with pulao.

$12.50

Eggplant Bartha
eggplant roasted over an open flame for a subtle smokey flavor, combined with tomatoes, peas and spices, then topped with pistachios.

Pakistani Barbeque

$15.95

Keema Kabob
flame broiled minced beef kabobs seasoned with onions and chilis. served with a cool yoghurt sauce. served with pulao

$16.95

Coriander Ginger Chicken
tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled. served with pulao

$16.95

Tandoori Chicken
a famous moghul dish - boneless, skinless chicken breast marinated in a tangy and flavorful yoghurt sauce, then flash cooked in our tandoori oven served with pulao

$18.95

Tikka Lamb
lamb sirloin kabobs marinated in chili, yoghurt and cumin, then tandoori baked. served with pulao

Rice, Dal & Chutney

S $2.95
L $3.95

Pulao
basmati rice seasoned with turmeric, cinnamon and cumin.

S $2.95
L $3.95

Basmati Rice
plain basmati rice

$6.50

Dal
red lentils cooked a variety of ways - ask about today's special

$5.50

Chutney Sampler
trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day.

Looking for another city?

Shamiana Restaurant - CLOSED

10724 N.E. 68th St. Kirkland, WA 98033

425-827-4902

Description

Con Fusion

By Hasan Jafri | Wed, June 25, 2003

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