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Shalimar's open-faced sandwiches could just be the most exciting midday meal this side of the Pacific. The chicken tikka sandwich—fluffy nan topped with tandoor-baked chicken breast, veggies, garbanzo beans, tomatoes, and rice in a spiced buttermilk sauce—is simply amazing. The fish tikka sandwich accents cod with a creamy mango-lemon sauce; the "Shami" drizzles yogurt-cucumber sauce over lentil-beef patties; and the aloo tikki features potato patties and spices in raita. No two bites are alike.
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