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Shade

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Shade
Jeff Balke 

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250 W. 19th St. Houston, TX 77008

713-863-7500 

http://www.shadeheights.com  

1 User review Write A Review
250 W. 19th St. Houston TX 77008

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  • American, Asian, Fusion, New American
    Sun, Sat 9am-3pm, Sun-Mon 5pm-9pm, Mon-Fri 11am-2:30pm, Tue-Thu 5pm-10pm, Fri-Sat 5pm-10:30pm
    $$$ $$$
    All Major Credit Cards, cash
  • Business casual
    Catering, Patio/Sidewalk Dining, Takeout
    Brunch, Dinner, Lunch
    Beer/Wine
  • Accepted, Recommended
    No Parking
Description

Claire Smith's flagship Heights restaurant keeps it light and casual, but its occasionally Asian-inflected dishes don't skimp on flavor, like grilled quail stuffed with venison sausage and cabbage or a sautéed red snapper with Napa slaw and a red curry-coconut broth. Shade's bar hosts a great happy hour during the week, with classic cocktails served alongside favorites like fried shrimp and bacon cheese grits topped with Frank's Red Hot sauce.








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Back to Top Houston Press Awards | Visit the Best Of Website

  • 2011 | Best Macaroni & Cheese

    This little side order of macaroni and cheese is not your typical version. Made with Gruyère, with a drizzle of truffle oil finishing off the creamy pasta, Shade's mac & cheese is distinct, yet not pungent. The overall impression is of a dish rich but delicate in flavor. It usually accompanies the grilled pork chop, but you can order the Gruyère mac & cheese as an individual side dish, an appetizer or even as a dessert. More »

  • 2008 | Best Dry Restaurant

    There are a number of dry restaurants around, so what makes this one supreme? We could say that it's the wonderfully inspired chicken-fried quail, the inventive wasabi and cucumber crusted red snapper or the toothsome trays of tiny pastries offered at brunch. But what truly catapults this dry restaurant in the heart of West 19th Street over the top is the way it has sinfully found a way around the local prohibition of the Heights neighborhood and is not exactly dry at all. By signing up for... More »

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  • houstonpressbestof
           (0)    (0) Flag

    | Houston, TX | 132 Reviews

    4
    | Wed, May 6, 2009

    There are a number of dry restaurants around, so what makes this one supreme? We could say that it's the wonderfully inspired chicken-fried quail, the inventive wasabi and cucumber crusted red snapper or the toothsome trays of tiny pastries offered at brunch. But what truly catapults this dry restaurant in the heart of West 19th Street over the top is the way it has sinfully found a way around the local prohibition of the Heights neighborhood and is not exactly dry at all. By signing up for the free Shade Club, diners can order a cocktail or a bottle of wine to go along with the exquisite fare. All you need is a driver's license to join and you're on your way.

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People Who Like Shade

Back to TopMenu
Dinner Menu
Appetizers And Salads
$11.00
Shrimp And Crab Campechana
homemade plantain chips
$10.00
Seared Beef Carpaccio
shaved stravecchio cheese, sea salt, lemon zest, radish and microgreen salad, champagne vinaigrette and texas olive oil
$10.00
Baked Eggplant And Four Cheese Involtini
spinach and tomato sauce
$8.00
Shade Gruyere Macaroni & Cheese
truffle oil
$12.00
Fried Shrimp And Bacon Cheese Grits
franks red hot sauce
$14.00
Trio Of Artisanal Cheeses
crostini, nuts and local honey
$15.00
Littleneck Clams
steamed with shallots, tomato confit and fennel in a saffron-white wine broth; served with grilled baguette
$9.25
Citrus Salad
mixed greens, roasted beets, grapefruit, avocado, pomegranate seeds and toasted hazelnuts in citrus vinaigrette
$10.50
Butter Lettuce Salad
radicchio, endive, warm goat cheese, grilled pear and spiced pecans in champagne vinaigrette
$9.25
Shade Caesar
of romaine, grape tomatoes, hearts of palm, garlic croutons and fried capers
$9.50
Warm Spinach And Frisee Salad
crispy applewood smoked bacon, radicchio, roasted yellow peppers, garlic croutons and mint
$8.00
House Salad
mixed greens, roasted shallots, dried cherries, radish and crumbled buttermilk blue cheese in maple-balsamic vinaigrette
Soup
Cup $5.00
Bowl $7.00
Daily Soup Selection
$7.50
Soup Trio
a small cup of each soup
Entrees
$17.00
Vegetable Plate
ratatouille of pattypan squash, baby zucchini, japanese eggplant and tomato confit; grilled baby fennel & carrots, baked spanakopita, and balsamic reduction
$19.00
Whole Grain Mustard Crusted Chicken Breast
sauteed baby carrots, lemon-caper orzo and almond-turnip green pesto
$26.00
Grilled Quail
two texas quail stuffed with venison sausage and cabbage, served with mashed sweet potatoes, sauteed mustard greens and pecan brown butter
$26.00
Seared Scallops
sweet corn polenta, baby artichokes, leeks, cherry tomatoes, crispy shoestring potatoes and basil-butter sauce
$28.00
Pan Seared Alaskan Halibut
coconut and vanilla scented basmati rice, sauteed spinach, avocado coulis, asian pear & cucumber salad
$25.00
Sauteed Snapper
stir fried napa slaw, crispy wontons, cucumber, wasabi, pickled ginger and thai red curry coconut broth
$25.00
Pan Seared King Salmon
seasonal tomatoes, arugula, black olive vinaigrette, goat cheese fritters and preserved lemon-mint pesto
$28.00
Pan Seared Berkshire Pork Chop
parmesan polenta souffle, seared brussels sprouts and wild mushroom-sherry jus
$27.00
Chimichurri Marinated Leg Of Lamb
served with house made lamb sausage, grilled asparagus, cumin scented butternut squash & leek risotto and rosemary jus
$30.00
Espresso Rubbed Filet Mignon
chipotle mashed potatoes, grilled broccolini, fried onion rings and roasted garlic compound butter

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