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Sevy's Grill

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Sevy's Grill
  

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8201 Preston Road, #100 Dallas, TX 75225

214-265-7389 

http://www.sevys.com  

3 User reviews Write A Review
8201 Preston Road, #100 Dallas TX 75225

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  • New American
    Sun 5pm-9pm, Mon-Sat 11:30am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$$
  • All Major Credit Cards, Diners Club, cash
    Casual
    Banquet Facilities, Business Dining, Catering, Kid Friendly, Order Online, Patio/Sidewalk Dining, Private Party, Prix Fixe, Smoking, Takeout
  • Dinner, Lunch
    Accepted, Recommended
    Lot Available, Valet
Description

"Sevy" is chef Jim Severson's nickname. Chances are, after a few visits to his warm and handsome prairie-style American grill, you'll feel friendly enough toward Jim to call him "Sevy" yourself when he comes by your table. Which he will. The hearty, simple American fare--steaks, chops, pasta, salads--is of the highest quality, but Severson gives everything a gentle imaginative twist.








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Back to TopUser Reviews & Comments | Write a Review
Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2009 | Best Martini

    So everybody in Dallas orders vodka instead of gin. And the shaken or stirred question never comes up. At least Sevy's understands that, when you deign to order a real (gin) martini, the proper end result requires a balance of spirit and vermouth. And they don't let you get away with uneducated calls. Say "Bombay" and they're likely to ask "regular or Sapphire." You gotta respect a place that respects a martini. More »

  • 2004 | Best Place to Hide From the Boss in the Middle of a Workday

    A few assumptions to start: You're out of precious vacation days; you need a break; you enjoy a good midafternoon buzz; and your boss isn't already sitting at the bar. Good, then yelp in pain, announce an urgent need to visit the dentist and call it a day. Sevy's attracts brokers and bankers and fully gruntled postal workers and housewives--just about anyone. The dress code ranges from casual on up. The kitchen serves a special afternoon bar menu. Bartender James Pintello spins out stories... More »

  • 2003 | Best Place to Hang Out in the Middle of a Workday

    There's an undeniable appeal to the idea: Skip work, head to a bar and watch the day sip away into a pleasant haze while others toil away in cubeland. For this purpose, nothing beats Sevy's Grill. It's a bright, upbeat space with a steady flow of daytime regulars--including fellow slackers. Daytime bartender James Pintello keeps the conversation flowing and stirs up some impressive sipping drinks. Psychologists and HR professionals give lip service to the value of a little downtime, but... More »

  • 2002 | Best Place to Drink in the Middle of a Workday

    Our high school principals were smart enough to ask for a note to explain any absence from school. Fortunately, our bosses consider such tactics childish, which opens the door for the occasional "dental appointment." On any day at Sevy's, you'll find well-heeled, conversant folks suffering from fanciful ailments camped along the extensive bar. In fact, the establishment even inscribes the names of chronic attendees on bronze plates. The food is great, the people interesting, and the... More »

Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Bottle Tops

    Bottle Tops

    By Dave Faries | Thu, September 22, 2005

    Each year when we reexamine the people mixing cocktails around the city, a certain, shall we say, insecurity creeps into our minds. Thousands of bartenders work in Dallas and its surrounding 'burbs and most pour a decent drink. By the time the... More »

  • Press Kits

    Press Kits

    By Dave Faries | Thu, September 08, 2005

    James Pintello was tending his usual Sunday night shift behind the bar at Sevy's when he received a rather unusual phone call. Someone on the other line began quizzing him--full name, military service and so on. So the veteran bartender nipped... More »

  • Dram Good

    Dram Good

    By Dave Faries | Thu, August 26, 2004

    When asked to evaluate the art of bartending, few people mention the drink itself. "It's not the drink, but your actions behind the bar that matter," claims Manny Murillo of the Library Bar. By that he means a combination of attitude, customer... More »

  • Fete Feats

    Fete Feats

    By Dave Faries | Thu, May 06, 2004

    We are, generally speaking, a timid culture seeking vicarious means of adventure. There's no need to look far for examples. When Robin Williams shouted "carpe diem," Americans seized the opportunity to purchase T-shirts bearing the message--and... More »

  • The AA List

    The AA List

    Thu, August 21, 2003

    Ah, to be the best. Fools try to earn the sobriquet through years of dedicated labor. The younger generations, their attention spans schooled by technology and sound-bite journalism, simply proclaim themselves the best at their craft. It... More »

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Back to TopMenu
Dinner Menu
Starters
$12.00
Tomato, Goat Cheese And Portabella Pizza
crisp, thin pizza topped with paula’s goat cheese roma tomato, portabella mushrooms, caramelized onions and drizzled with texas extra virgin olive oil
$9.00
Crispy Poblano Jack “poppers”
roasted poblano peppers filled with monterrey jack cheese, queso fresco and leeks, with a red pepper ranch dipping sauce
$9.00
Smoked Venison Cheddar Sausage
kuby’s best sausage, griddled to order, with pickled vegetables and bitchin’ bbq sauce
$11.00
Spicy Duck Flautas
tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa
$10.00
Crispy Calamari Rings
coated in a beer batter then crispy fried, served with spicy tartar and cocktail sauces
$12.00
Smoked Shrimp Cakes
griddled to a golden brown to order, served with lemon herb aioli and red pepper puree
$15.00
Soy Ginger Glazed Kobe Skewers
strube ranch kobe from pittsburg, texas, the ultimate in beef, grilled to order and served with sesame asparagus salad and dipping sauce
$13.00
Jumbo Shrimp Cocktail
three poached and chilled shrimp with dilled green beans, fresh lemon, remoulade and cocktail sauces
Per Person $9.00
Sevy’s Appetizer Platter
create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, venison cheddar sausage or poblano jack “poppers” (minimum of 2 guests)
Soups And Salads
split entrees add $4
Cup $7.00
Bowl $8.00
Sevy’s Fresh Corn Chowder
garnished with streaks of red pepper puree
Cup $7.00
Bowl $8.00
Soup Of The Day
$8.00
Fresh Field Greens Salad
mixed greens with roma tomatoes, crispy jicama, shaved cucumbers and fresh minted basil vinaigrette
$9.00
Anchovies And Extra Parmesan $2.00
Caesar Salad
crisp romaine lettuce, herbed croutons and parmesan reggiano - “the works”
$9.00
Sevy’s Chop Salad
crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions
$10.00
Spinach And Five Grain Salad
tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese
$10.00
Paula’s Fresh Mozzarella And Fire-roasted Beet Salad
fresh mozzarella melted over crisp baguette, with marinated beets, arugula, toasted pistachios and green goddess dressing
$10.00
Add Applewood Smoked Bacon $2.00
Iceberg Wedge And Blue
cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions and fresh tomatoes
Vegetables
$17.00
Sevy’s Vegetable Plate
lemon pepper asparagus, goat cheese gratin, crispy brussels sprouts, garlic broccoli and grilled peppers
$16.00
Add Chicken Breast $4.00
Add Grilled Atlantic Salmon $7.00
Add Poached Shrimp $5.00
Angel Hair Pasta With Fresh Spinach
sauteed spinach, roma tomatoes, olive oil, fresh basil, garlic and toasted pine nuts
$19.00
Wild And Tame Mushtoom Ravioli
little pillows of pasta filled with mushroom saute over truffle shallot cream and fresh chives
Fish And Shellfish
add to any entree: 4 ounce buttered split maine lobster tail. $17
$24.00
Almond Crusted Sole
fresh atlantic lemon sole, tomato olive rice, tiny green beans and lemon pesto drizzle
$25.00
Fresh Bay Of Fundy Salmon Fillet
barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and crispy leeks
$27.00
Lemon Pepper Gulf Snapper
pan seared, served over creamy orzo pasta with sauteed spinach, balsamic reduction and red pepper puree
$27.00
Maine Lobster Linguini
tender pieces of poached fresh lobster, melted leeks, crispy pancetta, roma tomatoes and chardonnay butter sauce
$25.00
Seared Day-boat Jumbo Sea Scallops
fresh georges bank scallops seared to order with crispy polenta, shaved fennel smoked bacon salad and lemon tarragon butter
Meats And Fowl
add to any entree: 4 ounce buttered split maine lobster tail $17
$19.00
Hickory Grilled Chicken Penne
fresh chicken breast tossed with hen of the woods mushtooms, red chard, madeira cream and shaved parmesan
$22.00
All Natural Rosemary Chicken
marinated, served over toasted couscous with garlic broccoli and lemon caper sauce
$31.00
Wild Game Mixed Gril
cumin scented venison medallion, smoked bacon wrapped bandera quail, creamy jalapeno grits and cherry chipotle sauce
$27.00
Strube Ranch Kobe Short Ribs
fork tender braised short ribs, soft gorgonzola polenta, porcini mushroom sauce and grilled scallion
$31.00
10 Ounce Cut $36.00
Sevy’s Smoke House Beef Tenderloin Filet
subtle hickory scented 8 ounce filet grilled to order, served with crispy buttermilk onions and red wine sauce
$32.00
14 Ounce Cut $36.00
Aged New York Strip
flavorful 12 ounce steak, grilled to order, over brandy peppercorn sauce and crispy garlic new potato wedges
$31.00
Add Extra Chop $13.00
Marinated Twin Lamb Chops
rubbed with fresh herbs then grilled, goat cheese gratin, minted zinfandel sauce and crispy brussels sprouts
$32.00
Veal Osso Buco
tender pieces of veal braised with mushrooms, onions, tomatoes and red wine, served over truffle whipped potatoes
Sides
$6.00
Button Mushrooms Simmered In Red Wine
$6.00
Fresh Sauteed Spinach With Shallotts
$4.00
Crispy French Fries With Sevy’s Seasoning
$5.00
Whipped Potatoes
flavors change daily
$6.00
Crispy Brussels Sprouts
$6.00
Grilled Vegetables And New Potatoes
$6.00
Idaho Baked Potato
$5.00
Creamy Jalapeno Grits
$7.00
Asparagus Spears With Lemon Butte
$3.00
Toasted Gluten Free Roll
Dessert
$7.00
Three Citrus Pie
lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree
$6.00
Assorted Fresh Berries
the season’s freshest offerings served with your choice of whipped cream, heavy cream or plain
$7.00
Chocolate Chip Chocolate Mousse Cake
moist chocolate cake studded with chocolate chips, layered with dark chocolate mousse and chocolate streaks
$7.00
Warm Apple Pecan Chimichanga
apples, raisins, pecans and brown sugar wrapped in a crispy tortilla with a caramel sauce and cinnamon ice cream
$6.00
Sorbet Duo
refreshing and flavorful orange “sicle” and raspberry sorbets garnished with mint and sugar wafers
$7.00
Sevy’s Tiramisu
light “pick me up” combination of espresso soaked lady fingers, sweetened mascarpone cheese and cocoa (it’s not bad for a norwegian!)
$8.00
Best Of Both Worlds Crème Brulee
two rich baked custards of vanilla bean and godiva chocolate with sugar glazed crust

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