Seventeen Seventeen

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1717 N. Harwood Dallas, TX 75201

214-880-0158

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Dallas Observer
Recommended

Cuisine(s): New American

Hours: Tue-Fri 11am-2pm

Price: $$
Payment Types: MasterCard, Visa, American Express, cash

Attire: Business casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Order Online, Kid Friendly, Business Dining
Serving: Lunch

Reservations: Accepted

Parking: Lot Available

Description

Since the kitchen operation of this acclaimed restaurant has been taken over by Wynnwood hospitality, its revamped Asian-influenced New American menu with Southwestern touches is poised to reach beyond its much-lauded ancestry. Everything here is hued with thoughtful brushstrokes.

Former Screen Door Chef Takes Reins at Dali Wine Bar & Cellar

By Mark Stuertz | Thu, April 10, 2008

After exiting Scott Jones' (Café Italia) Screen Door, chef Joel Harloff (Melrose Hotel, Mi Piaci, Bistro 1401/Joshele) has re-entered the One Arts Plaza dining fray at Paul Pinnell's Dali Wine Bar & Cellar, which copped its name from Spanish surre... More »
Tutto Two

By Mark Stuertz | Thu, October 07, 2004

Joseph Gutierrez likes doubles, or so it seems. After all, he earned his big "D" fame as chef at the helm of Voltaire before it went Bamboo Bamboo before it went bust. Then he opened Rouge. Now Gutierrez is taking over the Watel's space (Watel's s... More »
Busting big shoes

By Mark Stuertz | Thu, August 20, 1998

Jaco Pastorius, the late fretless electric bass player who revolutionized the instrument in the late '70s with the jazz ensemble Weather Report, once said that good musicians borrow ideas. Geniuses steal them. Pastorius left little doubt as to... More »
Well done

By Mary Brown Malouf | Thu, January 16, 1997

"She was a good cook, as cooks go, and as cooks go, she went." Occasionally a cliche loses all relevance--this line (supposedly of S. J. Perelman's) makes absolutely no sense at all now that nobody has a personal cook and there's only one place th... More »
The edible canvas

By Mary Brown Malouf | Thu, May 02, 1996

I was in New York two weeks ago, and I saw an extraordinary work of art, of fanaticism--and, the artist claimed, of love. Liza Lou, a young artist from the West Coast had entirely covered a life-size kitchen in tiny, brilliantly colored beads.... More »

Main Menu

Local Organic Salads
Served With In-house Sea Salt Herbed Flatbread Crackers

$9.00
Add Grilled Chicken $2.50
Add Grilled Shrimp $3.50

Texas Ranch Salad
organic bibb lettuce from young’s greenhouse (charlie, texas), applewood bacon, grape tomatoes, red onion, cotija cheese, toasted pepitas, house prepared adobo ranch dressing

$8.75
Add Grilled Chicken $2.50
Add Grilled Shrimp $3.50

Southwest Caesar Salad
organic baby romaine lettuce from young’s greenhouse (charlie, texas), heirloom tomato, shaved parmesan, roasted poblano caesar dressing

$8.00

Watercress And Endive Salad
organic living watercress, endive, candied texas pecans, crumbled blue cheese, house prepared lemon vinaigrette

$9.75

Salad Trio
chicken, egg, and tuna salad served with house made crackers

Soups Of The Season
Served With Crisp House Made Cracker

Cup $3.75
Bowl $4.50

Tomato Basil Soup

Cup $3.75
Bowl $4.50

Chef ’s Daily Creation

Handcrafted Sandwiches
Served With Assorted Organic Greens

$9.00

Italian Vegetable Sandwich
roasted eggplant, caramelized onion, fresh bell pepper, heirloom tomato, micro basil greens, goat cheese on jalapeno cheddar roll

$8.75

Texas Smoked Turkey Melt
smoked turkey, avocado, pepper jack cheese, cilantro pesto, fresh baked crisp ciabbatta roll

$11.00

Bbq Sliders
pure grass fed antibiotic free beef mini burgers on brioche bun with caramelized onions, brazos valley smoked gouda, house made bbq sauce

$11.00

Grass Fed Cheeseburger
grass fed angus beef, smoked gouda cheese, heirloom tomato, bibb lettuce, red onion, local empire bakery brioche bun. please allow 8–10 minutes cooking time as we do not precook our burgers and prefer you receive the freshest burger.

$9.25

Herb Roasted Chicken And Brie On Baguette
roasted pulled chicken, arugula, melted brie, whole grain mustard, crispy baguette

$9.25

Half Sandwich And Cup Of Soup
choose from a cup of today’s soup and choose a half sandwich: italian vegetable, herb roasted chicken and brie, texas smoked turkey melt, or chicken salad

Jean Paul Gaultier
Inspired French Creations

$10.50

Chicken Crepe Riviera
pulled herb chicken sautéed in sherried wine béchamel and rolled in french crepes, served with local seasonal steamed vegetables

$9.75

Monte Cristo
baked brioche stuffed with sliced ham, smoked turkey, melted gruyere cheeses, raspberry chipotle sauce, grilled french toast style

$9.00

Local Flavors - Texas Style Soft Tacos
corn tortillas served with cojito cheese, spicy cabbage slaw, roasted tomato salsa, sour cream, grilled pulled organic chicken, guacamole. choose one of these fillings: smoked pulled brisket, grilled shrimp, smoked pulled pork.

Lighter Fare

$7.50

Berries And Yogurt
fresh blueberries, raspberries, and strawberries with vanilla yogurt, granola, and honey

$9.50

Artisan Cheese Plate
brazos valley smoked gouda, dallas mozzarella, maytag blue, local honey comb, dried fig, house made flatbread cracker

Looking for another city?

Seventeen Seventeen

1717 N. Harwood Dallas, TX 75201

214-880-0158

Description

By Mark Stuertz | Thu, April 10, 2008

By Mark Stuertz | Thu, October 07, 2004

By Mark Stuertz | Thu, August 20, 1998

By Mary Brown Malouf | Thu, January 16, 1997

By Mary Brown Malouf | Thu, May 02, 1996