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Seven the Steakhouse

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700 Hennepin Ave. Minneapolis, MN 55403

612-238-7770 

http://www.7steakhouse.com  

700 Hennepin Ave. Minneapolis MN 55403

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  • Steakhouse
    Sun-Thu 4pm-12am, Fri-Sat 4pm-2am
    $$$ $$$
    All Major Credit Cards
  • Dressy
    Business Dining, Catering, Delivery, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Wifi Access
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Garage, Lot Available, Meters, Street, Valet
Description

Two of the partners behind Bellanotte, the first downtown venue to combine upscale dining with a nightlife scene, bring version 2.0 of the concept to Hennepin Avenue. The multitiered complex is bigger and better, with two restaurants, four levels, three DJs, and a roof deck. On the ground level, Seven's steakhouse is a classic throwback, with black-and-white Rat Pack photos on the walls and suit-clad power brokers tucked into booths. Some of the most expensive items on the steak-and-seafood menu seem to be more about showing status than getting a good return on the dollar, but there are plenty of other good choices, from their signature filet (topped with lump crab meat and honey-bourbon sauce) and salad to the nostalgic bananas Foster, flamed tableside.








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Dinner Menu
Appetizers
$14.00
Calamari
lightly floured & fried, then tossed with cherry & pepperoncini peppers, served with house-made spiced marinara
$14.00
Jumbo Crab Cake
maryland jumbo lump blue crab cake hand-crafted & served with a lemon cayenne remoulade
$12.00
Tenderloin Tips
roquefort cream sauce, demi-glace & mashed yukon potatoes
$8.00
Bruschetta
fresh blend of roma tomatoes, sweet basil, balsamic vinegar & extra-virgin oil served with toasted ciabatta
$13.00
Sauteed Firecracker Shrimp
dynamite jumbo shrimp with a seven spice sauce
$10.00
7 Sliders
three succulent beef sliders with smoked chipotle & wasabi aioli
$12.00
Escargot
a steakhouse classic
$12.00
Mussels
prince edward island mussels steamed with our coconut chili-lime broth
$14.00
Beef Carpaccio
thin prime beef tenderloin served with arugula, shaved parmesan & extra-virgin olive oil
$12.00
White Wine Mussels
pei mussels served with diced tomatoes & a white wine butter sauce
Soups And Salads
$10.00
French Onion
$10.00
Lobster Bisque
$12.00
Steakhouse Cobb
romaine, tomato, egg, bacon, bleu cheese, chicken & avocado served with our house vinaigrette
$9.00
Wedge Salad
organic baby iceberg with aged bleu cheese, vine ripened tomatoes, cucumbers & carrots, topped with bacon & bleu cheese dressing
$8.00
Golden Beets
tantalizing roasted beets topped with caramelized onions & arugula with goat cheese, sea salt & a balsamic reduction
$8.00
Houston
chopped iceberg lettuce, applewood bacon, shredded carrot, radish, red cabbage, tomato, cheddar cheese & egg served with a warm honey mustard bacon dressing
$8.00
Field Greens
spring greens & shaved fennel served with gorgonzola cheese & sevens balsamic vinaigrette
$8.00
Caesar
grilled romaine hearts drizzled with a house-made caesar dressing, topped with croutons & fresh aged parmesan - anchovies upon request
$11.00
Caprese
the italian classic - hand-pulled fresh mozzarella, vine ripened tomato, fresh sweet basil, olive oil & balsamic glace
$5.00
Side Salad
mixed baby greens with carrots, cucumbers & house-made croutons
Pasta Entrees
$16.00
Add Grilled Chicken $6.00
Add Pan-seared Tiger Prawns $9.00
Fettuccini Alfredo
fettuccini tossed in a creamy classic alfredo sauce
$39.00
Lobster Linguini
one-half north atlantic lobster, jumbo prawns, baby shrimp & mussels tossed with roasted garlic, basil & our house-made marinara
$25.00
Linguini Con Gamberi
sauteed jumbo prawns, fresh garlic, basil & linguini tossed in a light tomato sauce
$27.00
Seafood Pasta
pan-seared shrimp, scallops, clams, crab meat, roasted tomatoes, spinach, oregano & basil tossed in our lobster cream sauce with linguini noodles
Chilled Seafood
$18.00
Shrimp Cocktail
jumbo prawns accompanied with decadent sauces: smoked chile, lemon basil aioli & traditional cocktail sauce
$3.50
East Vs West
choice of east or west coast oysters, mignonette, tabasco & lemon. minimum 2
 
Seafood Tower
cold water lobster tail, king crab legs, oysters, jumbo blue crab & jumbo tiger prawns. served with classic cocktail sauce & fresh horseradish
 
The Colossal Seafood Tower
 
Build Your Own Seafood Tower
Ravioli
Hand-made Pasta Sheets House Crafted Into One Of Our Signature Ravioli Dishes
$31.00
Lobster
egg pasta ravioli pillows stuffed with lobster meat & mascarpone cheese with a rich lobster cream sauce
$20.00
Butternut Squash
spinach pasta stuffed with roasted butternut squash, mascarpone cheese, cream cheese & parmesan cheese served in a sage brown butter sauce
Sevensteaks
1881 Omaha Beef An American Tradition Of Great Taste! Locally Raised & Wet-aged For 35 Days, The Top Choice Hereford & Angus Beef Cross, Black Baldies Only Qualify For This Elite Label. These Two Breeds Are The Worlds Finest Beef Quality For Consistently Superior Taste & Tenderness
24 Oz $47.00
Porterhouse
1881 filet & new york strip - the best of both worlds
$45.00
1881 Kc Strip
21 oz. bone-in strip loin
$56.00
Bone-in Filet Mignon
14 ounces of the worlds finest 1881 steak
$25.00
12 Oz. Chefs Cut
this steak is regarded as the hidden gem of the butcher with great flavor & tender texture it is no wonder butchers take it home for their families
$40.00
New York Strip
14 ounces of an 1881 american classic
$48.00
Bone-in Ribeye
22 oz. marbled 1881 ribeye perfection
8 Oz $39.00
12 Oz $49.00
1881 Filet Mignon
the leanest & most tender cut of beef available with the most robust flavor guaranteed to please
Additions
$3.00
Honey Bourbon Sauce
$3.00
Roquefort Creme
$3.00
Creamy Horseradish
$10.00
"7 Style"
$3.00
Bearnaise
$5.00
Sauteed Crimini Mushrooms
Shell Fish
 
Australian Cold Water Lobster Tail
broiled 6 or 12 oz. served with broccolini
$36.00
Jumbo Prawns
broiled with drawn butter, served with chefs risotto
 
King Crab Legs
minimum 1 lb.
House Specialties
$27.00
Salmon
simply grilled, fresh caught seasonal salmon served with our seafood risotto & sauteed asparagus
$21.00
Chicken
flame-grilled, fresh herb & garlic marinated chicken breasts, served with seasonal vegetables
$27.00
Pan-seared Salmon
seasonal fresh caught, pan-seared & topped with our savory lobster sauce, served with garlic baby spinach & mashed potatoes
$30.00
Citrus Ginger Sea Scallops
pan-seared scallops tossed in our ginger citrus glaze, served on a bed of hearty rice noodle salad
$30.00
Blackened Scallops
cajun seasoned pan-seared scallops with spinach, marinated cucumber & port wine reduction
$34.00
Sea Bass
golden pan-roasted in a tomato caper relish, served with fresh asparagus & champagne beurre blanc
$30.00
Halibut
pan-seared & served with a roasted carrot risotto & a golden raisin beurre blanc
$28.00
North American Walleye
pan-seared or classic crisp battered, served with seasonal minnesota wild rice & sauteed asparagus
$22.00
Chicken Scallopini
pan-seared with roasted yukon gold potatoes & baby carrots in a champagne butter or marsala mushroom sauce
 
Herb-crusted Rack Of Lamb
rack of lamb served pan-roasted with yukon gold mashed potatoes & a rosemary demi glace
$28.00
Pork Chop
double-cut chop served with purple peruvian mashed potatoes, sauteed asparagus & a basil demi glace
Filets
$48.00
1881 Omaha Seven Filet
8 oz. tenderloin topped with lump crab, drizzled with our signature honey bourbon butter sauce
Sides
$8.00
Fries
traditional - truffle sea salt & malt vinegar
$9.00
Vegetables
szechuan green beans, sauteed crimini mushrooms, steamed asparagus, steamed broccolini, sauteed spinach, creamed sweet corn
$9.00
Potatoes
loaded bacon cheddar mashed, mashed yukon golds, hash browns - traditional or spicy, loaded baked potato, sweet potatoes - fries or mashed
$12.00
Lobster Hash
roasted baby reds with bearnaise, sauce & lobster meat
Artisan Bleu Cheese Sauce $8.00
Add Lobster Meat $4.00
Bleu Cheese Gnocchi
hand-made dumplings simmered in an artisan bleu cheese sauce
$9.00
Add Lobster Meat $4.00
Truffle Mac & Cheese
$12.00
Seafood Risotto
Dessert
$12.00
Concerto
milk chocolate, caramel mousse, dark chocolate, caramel cream
$10.00
Molten Lava Cake
rich chocolate cake, served hot, with a melted chocolate center
$12.00
Strawberry Chantilly
fresh strawberries, white cake and whipped cream
$12.00
Chocolate Mascarpone
chocolate mascarpone mousse with dark chocolate devil’s food
$12.00
Wild Blueberry Bread Pudding
made with croissants and fresh wild blueberry’s accented with a brandy creme anglaise
$10.00
Bananas Foster
fresh bananas flambeed in meyer’s rum with vanilla bean ice cream
$8.00
Vanilla Bean Creme Brulee
madagascar vanilla bean, turbinado sugar
$12.00
Cheesecake
creamy and decadent
$12.00
Brownie Sundae
home made hot fudge, hot caramel sauce, vanilla bean ice cream, hot fudge sauce
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