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Denver's only Chinese teahouse offers nearly a hundred varieties of tea, all sourced from China. This location is the first franchise of a Tucson-based operation whose owners spend months in China every year, looking for tea to feature in their stores. As a result, Seven Cups stocks tea you won't find in any grocery store: yellow tea, scented tea, display tea and puer tea, which comes in a pancake-shaped package and is the only kind of tea meant to be aged. But Seven Cups does much more than pour tea: With mahjong nights and tea tastings and regular speakers on Chinese culture, this shop is working hard to bring an authentic Chinese experience to South Pearl.
The South Pearl massacre continues! After three years on that street, Seven Cups is preparing to close its doors. The low-key tearoom's afternoon tea service and Mahjongg nights will run until January... More »
Every month, Seven Cups brings in a speaker to discuss Chinese culture or tea culture or both! For me, its a way to give back to the community and educate them about two of my passions, explains Seven Cups owner Greg Fellman, and this month... More »
If oolong, lapsang souchong, green, white and black varieties are just your, um, cup of tea, then you won't want to miss "Around the World in 80 Cups," tonight's free lecture at Seven Cups, 1882 South... More »
Cooking with wine and even with beer has become commonplace -- but at 7 p.m. tonight at Seven Cups, 1882 South Pearl Street, Suzanne Klein, owner of Zanitea Organic Tea Blends, will discuss Cooking Wi... More »
Addicted to Mahjong but can't find anyone to play with? Seven Cups, the teahouse at 1882 South Pearl Street, has the answer: twice-a-week Mahjong nights, when $2 gets you in on games played at every l... More »
Greg Fellman opened the local Seven Cups, a franchise based in Tucson, with a mission. After living in China, where his interest in tea blossomed, he hoped to introduce Denverites to the subtleties of fine Chinese teas by sharing his knowledge while offering an exclusive selection of quality, organically grown leaves. And he does it there every day, selling dozens of loose-leaf varieties and an inexpensive tea service. But on Friday afternoons at 3 p.m., Fellman hosts a weekly tasting where... More »
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