http://www.voiceplaces.com/locations/directions/locationId:2334435/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
In the space once occupied by Pour La France! sits Seven 30 South, a revamped concept from PLF's owners that shifts the focus away from breakfast and lunch and toward a more sophisticated dining experience. The menu matches the tony revamped interior and features a number of innovative offerings. The decor is simple: Dark wood envelops both the dining room and the lounge, and large windows cast a natural light over the entire restaurant. Lunches are packed with retired women and trophy wives, dinner attracts neighborhood families and singles, and happy hour offers an eclectic combination of all of the above. The staff is personable, and a few faces behind the bar have been pouring drinks at Seven 30 South for years.
Happy Place: Seven 30 South, 730 South University Boulevard, 303-744-1888 The Hours: Monday through Saturday from 4 to 6 p.m. The Deals: $2.50 draft beers, house wine, and well cocktails; $3 you-cal... More »
Larry Herz is adamant. "No," he says. "No. You gotta go back and check what I said. Read your column. I said, 'I will never open a restaurant again.'" And damn it if he isn't right: That's exactly what he said when we talked six months ago... More »
A good brunch is a mixed blessing. Once a restaurant becomes known for its brunches, customers tend to go there for that meal, and that meal alone. "How many times did you eat in Pour La France!, and how many of those times were for dinner?"... More »
Great, inexpensive place for brunch! The breakfast burrito is TO DIE FOR! As well as the lobster bisque! Also a good place to grab a quick, reasonable lunch or dinner.
I'm not a huge creamy soup fan but the lobster bisque at Seven 30 South is unreal. Grab a cup or go for the glory with a bowl.
In the space once occupied by Pour La France! sits Seven 30 South, a revamped concept from PLF's owners that shifts the focus away from breakfast and lunch and toward a more sophisticated dining experience. Chef Kip Wotanowicz has created a menu that matches the tony new interior, one that features a number of innovative offerings. Tops on the list is the fried calamari: squid steak cut into French-fry-like strips, then lightly coated with fine breadcrumbs and fried into crunchy-edged,... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city