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Serpentine

2495 Third St. (at 22nd St.)
San Francisco, CA 94107

415-252-2000 | Website

Potrero Hill | Get Directions  | 

Category: Restaurants | American, California, New American

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  • 1 User review

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Serpentine
  • Serpentine
  • Serpentine

 

 

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A welcome addition to Dogpatch's restaurant district, this sister to Slow Club features chef Deepak Kaul's satisfying seasonal food, an interesting wine list, and original cocktails in a industrial-chic room carved out of an old warehouse. The menu evolves frequently.

  • Cuisine(s): American, California, New American

    Hours: Sun,Sat 10am-2:30pm, Mon-Fri 11:30am-2:30pm, Tue-Sat 6pm-10pm

    Price: $$, $$$

    Payment Types: MasterCard, Visa, American Express, cash

  • Attire: Casual

    Features: Kid Friendly, Private Party, Takeout, Vegetarian Friendly

    Serving: Brunch, Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Online Reservations Available, Recommended on Weekends

    Parking: Street

Back to TopAwards | View the Best Of Website

  • 2010 | Best Burger

    You can upscale a burger too far. That $120 DB Royale black truffle burger? It's all about the illusion of luxury. Four-week-aged-beef burgers, Kobe burgers, burgers larded with foie gras — meh. Chef Deepak Kaul does the bistro burger just right,... More >

  • 2009 | Best Savory Bread Pudding

    A signature starter at Serpentine, a chic eatery housed in an industrial space in the Dogpatch neighborhood, is its savory bread pudding, a crusty hillock that tastes better than it looks (trust us). Under its browned exterior hides a frequently... More >

  • 2008 | Best Lemon Tart

    We’re suckers for lemon meringue pie. The combination of flaky pastry, smooth tart filling, and airy topping, if done right, never fails to thrill us. (Sometimes we like it even if it’s done wrong.) But Serpentine’s Meyer lemon tart with toas... More >

Back to TopReviews | Write a Review

SF Weekly Reviews and News

  • Serpentine Offers Escape from Hectic SF Brunch Scene

    By Olivia Ware | Wed, August 24, 2011

    Weekend brunch in other cities is a little different from the San Francisco scene. In Denver or Chicago, in general, it's unusual to wait an hour for a table before 11 a.m.  People don't insist u More >

  • Made in San Francisco: The Kentucky Buck

    By Carina Ost | Tue, August 31, 2010

    ​You could argue that San Francisco doesn't get hot enough to need a summertime cocktail. We vehemently disagree: A refreshing cocktail that hits all the flavor points is a drink for all seasons More >

  • What to Have for Lunch: S.F.'s Best Burger at Serpentine

    By John Birdsall, SFoodie Editor | Thu, May 20, 2010

    ​Thurs., May 20, 2010 ​For SF Weekly's Best of San Francisco 2010, food critic Jonathan Kauffman ate his way through enough burgers to make any normal diner sweat LDL crystals. His favori More >

  • Chow in Dogpatch

    Chow in Dogpatch

    By Meredith Brody | Wed, April 16, 2008

    Not so very long ago, even longtime San Franciscans who heard the name "Dogpatch" would probably first think of the mythical hillbilly town in Al Capp's long-running comic strip instead of the waterfront-adjacent neighborhood on the city's eastern... More >

User Reviews
1 User review

Write a Review
  • sfweeklybestof

    sfweeklybestof

    | Sun, May 10, 2009

    We're suckers for lemon meringue pie. The combination of flaky pastry, smooth tart filling, and airy topping, if done right, never fails to thrill us. (Sometimes we like it even if it's done wrong.) But Serpentine's Meyer lemon tart with toasted marshmallow and blood-orange sections thrilled us as never before. That's because we've never had a lemon meringue pie that threatened to float off its plate and disappear into the stratosphere. It looks like a farmhouse pie made to finish a dollhouse feast: a thin, fragile pastry round layered with sweet-tart lemon curd and crisscrossed with a lattice of carefully browned marshmallow meringue. Here's a sweet that deserves the cliche: it melts in your mouth.

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Shaved Summer Vegetable Salad
$9.50
Shaved Summer Vegetable Salad
arugula, summer squash, spring onions, black radish, toasted almonds, ricotta salata, green peppercorn vinagrette
$10.50
Heirloom Tomato Salad
cucumber, avocado puree, sunflower seeds, black pepper pecorino, red wine vinaigrette
$9.00
Pan Seared Petaluma Chicken Livers
fenugreek spice, thai bird chili, cilantro, mizuna and hearts of palm salad
$10.00
Crispy Merguez-spiced Lamb Belly
spelt & roasted bell pepper salad, pickled honeydew melons, blistered ramp puree
$8.50
Chickpea Battered Calamari
warm salad of cranberry beans, tomato, mint
$10.50
Gravenstein Apple Salad
red butter lettuce, fennel, spiced pecans, cloth bound cheddar, apple cider vinaigrette
Dinner
$4.75
Marinated Gaeta And Castelvetrano Olives
$7.50
Summer Squash & Heirloom Tomato Soup Basil Pesto - Croutons - Chili Oil
$4.50
Spiced Lupini Beans
$2.50
Fresh Oysters On The Halfshell
fresh horseradish, champagne vinaigrette
$4.50
Assortment Of Pickled Vegetables
strauss organic yogurt, honey, house ground paprika
Prather Ranch Hamburger
 
Arugula
 
Pickled Onions
 
Housemade Bread N‘ Butter Pickles
 
Early Girl Tomatoes
 
Acme Roll
 
French Fries
$1.50
Add Gruyere, Cheddar Or Blue
House Made Potato Gnocchi
$17.00
House Made Potato Gnocchi
porcini mushrooms, spigarello, english peas, pecorino piccolo, fresh oregano, breadcrumbs
$3.00
House Made Potato Gnocchi
add nueske's bacon
$25.50
Masami Ranch Pork Loin End Chop
mushroom flan, roasted turnips, carrots and cippolini onions, hen of the woods mushrooms, rapini, cherry mustard jus
$21.00
Roasted Mary's Chicken
roasted yellow corn, cherry tomato, bacon, spinach, turkish figs, sherry jus
$24.50
Pan Seared Alaskan Sockeye Salmon
sauteed baby bok choy, orange cauliflower, purple potatoes, padron peppers, xo coconut curry broth
$24.50
Grilled Storm Hill Ranch Hanger Steak
chickpea puree, crumbled feta, eggplant, lemon zatar potatoes, green beans, sauce bordelaise
Serpentine Meat Board
$12.00
Picante Salami
 
Salame Di Felino
 
Speck
 
Pickled Gypsy Peppers & Okra
 
Duck Liver Mousse
 
Duck Prosciutto
 
Fig Mostarda
 
Grilled Levain Toasts
Today’s Cheese Selection
$6.50
Grayson
raw cow's milk
$6.50
Mariposa Plum Preserve
marcona almonds
Sides
$4.50
French Fries With Aioli
$5.50
Blistered Padron Peppers
maldon sea salt, nepatella
$5.00
Grilled Corn On The Cob
chilli salt, cocoa nibs, lime
$5.50
Romano Beans
tamarind, ginger, tumeric

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