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It's easy for Seattleites to feel a little cynical about Tom Douglas, the celebrity chef whose restaurants provide reliable refuge for out-of-town guests. But in case you'd forgotten, he also has chops. And by chops, we mean the ability to completely blow your mind with a food—pizza—you thought had run its creative course. Meats hang to your left as you walk into Serious Pie, salumi that will soon sit atop your crisp, fluffy, oval of a pizza, dreamed up by baker Gwen LeBlanc. The toppings, which include clams and eggs, are unexpected. Unlike Douglas' other establishments, Serious Pie has a more neighborhood-bistro feel in its dark Belltown digs. And with PBR on the menu, it's unwashed youth-friendly.
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