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Place

Serious Pie

316 Virginia St.
Seattle, WA 98101

206-838-7388 | Website

Belltown | Get Directions  | 

Category: Restaurants | Pizza

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Serious Pie
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  • Serious Pie
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It's easy for Seattleites to feel a little cynical about Tom Douglas, the celebrity chef whose restaurants provide reliable refuge for out-of-town guests. But in case you'd forgotten, he also has chops. And by chops, we mean the ability to completely blow your mind with a food?pizza?you thought had run its creative course. Meats hang to your left as you walk into Serious Pie, salumi that will soon sit atop your crisp, fluffy, oval of a pizza, dreamed up by baker Gwen LeBlanc. The toppings, which include clams and eggs, are unexpected. Unlike Douglas' other establishments, Serious Pie has a more neighborhood-bistro feel in its dark Belltown digs. And with PBR on the menu, it's unwashed youth?friendly.

  • Cuisine(s): Pizza

    Hours: Sun 4pm-10pm, Mon-Sat 11am-11pm

    Price: $$

  • Payment Types: MasterCard, Visa, American Express, Discover

    Features: Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Family Style

    Serving: Dinner, Late Night, Lunch

  • Alcohol: Beer/Wine

    Reservations: Not Accepted

    Parking: Lot Available, Meters, Street

Seattle Weekly Reviews and News

  • Our 107 Favorite Restaurants, 2011

    By Jason Sheehan, SW Staff | Wed, March 23, 2011

    "So what's the best restaurant in the city?" On a good day, some of us will be faced with that question several times before lunch. It will be asked by readers and strangers, by family members and old friends. And the answer is never a good one. ... More >

  • Tom Douglas and Leo DiCaprio Are Invading Your Dreams

    By A.J. Tigner | Fri, July 30, 2010

    ​ The Dinner: Porcinis, Soft Egg and Arugala Pizza with a bottle of Pabst Blue Ribbon at Serious Pie (316 Virginia St). The Movie: Inception at Meridian 16 (1501 7th Ave). The Screenplate: Be More >

  • Topping Himself

    By Jonathan Kauffman | Wed, November 29, 2006

    Not since Wolfgang Puck introduced his cracker crust at Spago's in the 1980s has the West Coast seen such interest in upscaling its pizza. Over the past two years, the San Francisco Bay Area has exploded with restaurants specializing in pies with ... More >

User Reviews
5 User reviews

Write a Review
  • Sara474

    Sara474

    | Tue, June 15, 2010

    Best pizza you'll ever eat.

    What do you think of this review?    0    0      
  • Marisa Willis

    Marisa Willis

    | Fri, May 14, 2010

    Serious Pie is seriously the best pizza place in town. Crazt combos that are so delicious. Does any one think there's better gourmet pizza in Seattle??

    What do you think of this review?    0    0      
  • cchilton1

    cchilton1

    | Tue, May 11, 2010

    I highly recommend the Truffle Pizza! It's not too overwhelming, just the right amount of Truffles (yes...I said Truffles, NOT truffle Oil)!

    What do you think of this review?    0    0      
  • elvisking

    elvisking

    | Sat, January 02, 2010

    good happy hour - cheap handmade pizzas and good beer.

    What do you think of this review?    0    0      
  • mg17

    mg17

    | Tue, December 02, 2008

    My favorite eatery in Seattle. A tiny restaurant with community tall tables, fantastic wine and seriously, the best thin crust delicious pizza I've ever had. Try and be seated at the end of the long tables near the window for some good people watching. Well worth any kind of wait you will endure.

    What do you think of this review?    0    0      
Main Menu
Starters
$8.00
Baby Lettuces, Radish, Moscatel Vinaigrette
$13.00
Dry-cured Meat Plate With Olives & Almonds
$9.00
Honeycrisp Apple Salad, Blue Cheese, Hazelnuts
$9.00
Italian Bread Soup, White Beans, Parmagiano
$10.00
Marinated Lacinato Kale Salad, Chilies, Pine Nuts
Pizza
$15.00
Yukon Gold Potato, Rosemary, Pecorino
$16.00
Buffalo Mozzarella, Red Sauce, Fresh Basil
$17.00
Sweet Fennel Sausage, Peppers, Provolone
$17.00
Roasted Crimini Mushrooms, Truffle Cheese
$16.00
Soft Egg, House Made Guanciale, Frisee
$18.00
Penn Cove Clam, House Pancetta, Lemon Thyme
$17.00
Duck Confit, Leeks, Creamy Crescenza Cheese
Sweets
$7.00
Serious Root Beer Float
$8.00
Chocolate Budino, Sea Salt, Biscotti
$8.00
Cannoli, Pistachio, Candied Orange
$9.00
Tom's Pine Nut Marzipan Tart, Rosemary Ice Cream
$4.00
Scoop Of Vanilla Or Chocolate-peanut Butter Ice Cream
Bubbly
$9.00
$34.00
Toffoli Prosecco Docg Superior Nv
$8.00
$30.00
Sorelle Casa Secco Brut Rosé Nv
Beer On Tap
$6.00
$16.00
Two Beers Winter Hop Ale
$6.00
$16.00
Elliott Bay Brewing 3.14 Ale
Dessert Wine
$10.00
$50.00
Villa Da Filicaja Vin Santo Del Chianti Classico 00
Beer And Cider
$4.00
Whistling Pig Hefeweizen
$4.00
Spire Mountain Hard Apple Cider
$4.00
Scuttlebutt Porter
$4.00
Pike Kilt Lifter Scotch Style Ale
$4.50
Menabrea Lager
Water/non-alcoholic
$5.00
$15.00
Big E Root Beer (on Tap)
$3.00
$6.00
San Pellegrino
$3.00
$6.00
Acqua Panna
$3.50
Izze Sodas
$3.00
Mexican Coca Cola
$3.00
American Diet Coke
$3.00
Starbucks Espresso
$3.00
Barnes And Watson Tea
$3.50
Satsuma-clove Soda
Red Wine
$6.00
$13.00
$19.00
Stella Montepulciano D’abruzzo 09
$8.00
$30.00
Erste+neue Edelvernatsch 10
$9.00
$34.00
Fattoria Cabanon Augurio 09
$8.00
$30.00
Coltibuono Cetamura Chianti 09
$10.00
$38.00
Villa Giada Bricco San Pietro Dolcetto 10
$9.00
$34.00
Purato Nero D’avola 10
$10.00
$38.00
Marchesi Fumanelli Valpolicella Classico 09
$36.00
Lini 910 "labrusca" Lambrusco 09 (chilled)
$48.00
Cavatappi Maddalena Nebbiolo 05
$60.00
Zenato Ripassa Valpolicella 07
$75.00
Livio Pavese Barbaresco 06
$80.00
Sassetti Brunello Di Montalcino 06
$195.00
Sandorone "cannubi Boschis" Barolo 04
White Wine
$6.00
$13.00
$19.00
Placido Primavera Pinot Grigio 09
$9.00
$34.00
Erste+neue Chardonnay 09
$8.00
$30.00
Cantina Santa Maria Aragosta Vermentino 10
$12.00
$45.00
Vietti Roero Arneis 10
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