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Serafina

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2043 Eastlake Ave. E. Seattle, WA 98102

206-323-0807 

http://www.serafinaseattle.com  

4 User reviews Write A Review
  • Recommended Seattle Weekly
    Recommended
2043 Eastlake Ave. E. Seattle WA 98102

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  • Italian
    Sun 10am-2:30pm, Sun, Sat 5pm-2am, Mon-Fri 11:30am-2:30pm, Mon-Fri 4pm-2am
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Family Style, Coat Check, Prix Fixe, Free Wifi, Bottle Service
    Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Recommended
    Street
Description

Concerns about local sourcing and sustainable seafood have done wonders for the environment, but they've leeched some of the fun out of dining. Serafina is the rare Seattle restaurant where eating out is still considered a lark (although the ingredients still meet or exceed the standards set by the most solemn restaurants: The olive oil served with bread is notably first-rate.) Freshly-made pastas are excellent, and regulars swear by the rabbit. Adding to the lively vibe, a jazz combo plays on weekends.








Back to TopUser Reviews & Comments | Write a Review
  • KateD2
           (0)    (0) Flag

    | Seattle, WA | 5 Reviews

    4
    | Mon, March 29, 2010

    Cute, cozy Italian restaurant - good food, great ambiance

  • NaT29
           (0)    (0) Flag

    | Bothell, WA | 1 Reviews

    4
    | Wed, April 15, 2009

    So many things to make this the greatest italian spot. The wine selection, the food, the wine cellar like atmosphere. It seems like every time I go there is live music. Go on a nice summer day and sit out on the patio. Fantastico!

  • cchilton1
           (0)    (0) Flag

    | Seattle, WA | 282 Reviews

    4
    | Wed, May 5, 2010

    Serafina is such a small, personable spot to enjoy a nice dinner with friends or you significant other. Great food and a LONG wine list!

  • Loading More User Reviews
Back to TopMenu
Dinner Menu
Antipasti
$5.95
Olive Miste
A mixture of imported Italian and Greek olives with citrus, rosemary and toasted Arbol chilies
$5.00
$7.00
Zuppa Del Giorno
Our daily offering
$10.95
Prosciutto con Asparagi
Prosciutto-wrapped asparagus with Gorgonzola Dolce and Vin Santo
$10.50
Crostoni Con Olive
Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula
$12.95
Cozze Affumicate
A Serafina classic. Taylor Shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs and garlic
$12.95
Pancia Di Maiale
Slow-roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzo beans and sultanas; finished with shaved fennel and pickled onions
$11.95
Calamari Saltati
Fresh squid flash sautèed with garlic, lemon, Italian parsley, and chili flakes; sprinkled with bread crumbs
$11.95
Bruschetta
Grilled Columbia City Bakery bread rubbed with our favorite Tuscan extra virgin olive oil; served with: ~Extra virgin olive oil-poached Albacore tuna with capers and lemon~Green olive tapenade~Fresh Laura Chenel goat cheese with Mama Lil's pickled peppers~
$12.95
Affetati Misti
Assorted artisanal salumi served with fresh Pecorino cheese and house-made mustard
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto Di Formaggio
A selection of artisanally made cheeses served with quince paste
Insalate
$6.95
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
$9.95
Insalata con Ravanello
Watermelon radish, English cucumber, arugula, shaved fennel, grapefruit, local Zilla almonds and basil
$9.95
Insalata alla Sicilia
Baby oak leaf lettuce with orange suprêmes, house-made mozzarella, oil-cured olives and sherry vinaigrette
$10.95
Insalata con Pinoli
Mixed baby greens with grilled pancetta and toasted pine nuts with a red wine-fig vinaigrette
Pasta Rustica
We Are Pleased To Offer You All Of Our Pastas As A First Course (“primi”) Or As An Entrée (“secondi”)
$13.50
$19.95
Ravioli con Piselli
House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed pea vines
$13.50
$19.95
Pasta D'Ortica con Agnello
House-made nettle pasta with milk-braised Anderson Ranch lamb, créme fraîche and mint
$12.00
$18.50
Polpettine di Vitello
Our famous veal meatballs simmered in green olive-tomato sauce; tossed with penne rigate and finished with Ricotta Salata
$12.00
$18.50
Gnocchi di Barbabietole
House-made beet gnocchi with sautéed beet greens, fava beans, mint and goat cheese
$13.00
$18.95
Plin
A favorite in Piemonte. house-made agnolotti filled with braised pork, savoy cabbage and Parmigiano Reggiano; finished with chive butter
$13.00
$18.95
Bucatini alla Carbonara
Artisanal bucatini with shaved artichoke hearts, spring onions, pancetta, egg, cracked pepper and Pecorino
Specialita Della Casa
$24.95
Cappe Sante con Cavolfiore
Seared diver scallops served with caramelized cauliflower, fennel-basil purèe, citrus and a mâche salad
$19.95
Melanzane alla Serafina
Our signature dish. thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce and served over cappellini aglio e olio
$24.95
Scallopini di Vitello
Lan-rock Farms pork chop served with wilted dandelion greens, sautéed spinach, baby zucchini and patty pan squash; finished with a rhubarb-sweet vermouth sauce
$22.95
Coniglio Brasato con Polenta
Braised Nicky Farms rabbit in a five lily sauce; served with olive oil polenta and grilled asparagus
$19.95
Lasagna al Ragú
A classic ragout of pork, beef and veal layered with egg pasta, ricotta and béchamel
$35.95
Bistecca con Risotto
Pan-roasted Double R Ranch beef tenderloin served with a spring risotto of English peas, fava beans, mint and basil; finished with aged balsamic and bone marrow butter
$27.95
Quaglia con Pesto alla Primavera
Roasted quail filled with spring pesto; served with crispy Yukon Gold potato wheels, pea vines and a tarragon-lemon pan sauce
Contorni
~Selection of vegetable side dishes~
$8.00
Spring Risotto
with English peas, fava beans, mint and basil
$7.00
Olive Oil Polenta
with grilled asparagus
$7.00
Sautéed Pea Vines
with Yukon Gold potato wheels
$8.00
Chickpea purée
with fresh garbanzo beans, sultanas, pickled onion and shaved fennel
$3.00
Columbia City Bakery Country White Bread
with house-infused olive oil
Dessert Menu
Desserts
pastry chef: harlee morrow
$8.50
Torta di Noce
Toasted walnut cake served with tarragon créme anglaise and hibiscus-poached rhubarb
$8.95
Semifreddo con Cioccolata
Milk and dark chocolate semifreddo with salted chocolate sponge cake; finished with Partanna extra virgin olive oil
$8.50
Torta di Formaggio con Vaniglia
Vanilla bean-mascarpone cheesecake with house-made graham cracker crust, citrus-basil marmalade and local organic almonds
$8.95
Profiteroles Con Gelato Di Nocciola
Cream puffs filled with hazelnut gelato, topped with bittersweet chocolate sauce
$4.95
Affogato
Olympic mountain creamery vanilla gelato “drowned” in a shot of illy espresso
$4.95
Gelati E Sorbetti
Daily selection of Olympic Mountain Creamery delights
$5.95
Biscotti
A trio of Italian sweets: cinnamon-chocolate 'sandwich', Italian wedding cookies and citrus-vanilla bean biscotti
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto Di Formaggio
A selection of artisanal cheeses served with quince paste and poppy seed-olive oil crackers
Lunch Menu
Antipasti
$5.95
Olive Miste
A mixture of imported Italian and Greek olives with citrus, rosemary, and toasted Arbol chilies
$4.50
$5.50
Zuppa Del Giorno
Our daily offering
$13.95
Prosciutto con Asparagi
Prosciutto-wrapped asparagus with Gorgonzola Dolce and Vin Santo
$12.95
Pancia Di Maiale
Slow-roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzo beans and sultanas; finished with shaved fennel and pickled onions
$11.95
Calamari Saltati
Fresh squid flash sautèed in the pan with garlic, lemon, italian parsley, and chili flakes; sprinkled with bread crumbs
$11.95
Bruschetta
Grilled Columbia City Bakery bread rubbed with our favorite Tuscan extra virgin olive oil; served with: ~Extra virgin olive oil-poached Albacore tuna with capers and lemon~Green olive tapenade~Fresh Laura Chenel goat cheese with Mama Lil's pickled peppers~
$12.95
Affetati Misti
Artisanal salumi served with fresh pecorino cheese and house-made mustard
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto Di Formaggio
A selection of artisanally made cheeses served with quince paste
$2.00
Pane Rustica
Columbia City Bakery country white bread served with house-infused olive oil
Insalate
$6.95
Insalata della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
$9.95
Insalata con Ravanello
Watermelon radish, English cucumber, arugula, shaved fennel, grapefruit, local Zilla almonds and basil
$9.95
Insalata alla Sicilia
Baby oak leaf lettuce with orange suprêmes, house-made mozzarella, oil-cured olives and sherry vinaigrette
$10.95
Insalata con Pinoli
Mixed baby greens with grilled pancetta and toasted pine nuts with a red wine-fig vinaigrette
Pasta Rustica
$13.95
Ravioli con Piselli
House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed pea vines
$13.95
Plin
A favorite in Piemonte: house-made agnolotti filled with braised pork, savoy cabbage, and parmigiano reggiano; finished with chive butter
$13.95
Bucatini alla Carbonara
Artisanal bucatini with shaved artichoke hearts, spring onions, pancetta, egg, cracked pepper and Pecorino
$13.95
Fettuccini Bolognese
Hand-cut fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables
$14.95
Polpettine Di Vitello
Our famous veal meatballs simmered in green olive-tomato sauce, tossed with penne rigate and finished with ricotta salata
$13.95
Gnocchi di Barbabietole
House-made beet gnocchi with sautéed beet greens, fava beans, mint and goat cheese
Specialita Della Casa
$11.95
$2.00
Panino Della Chef
Shaved artichoke, mozzarella, English pea-mint pesto and arugula pressed in a Columbia City Bakery baguette; served with choice of side salad or cup of soup
$12.95
Cozze Affumicate
A Serafina classic: Taylor Farms shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
$14.95
Melanzane Alla Serafina
Our signature dish: thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
$14.95
Insalata Con Tonno Bollito
A classic Niçoise salad highlighting olive oil-poached local Albacore tuna, marinated green beans, Yukon Gold potatoes, Castelvetrano olives, hard-boiled egg, capers and anchovies; served on local greens
Primi
 
Zuppa Del Giorno
Our daily offering
 
Insalata Della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
Secondi
 
Polpettine Di Vitello
Our famous veal meatballs simmered in green olive-tomato sauce, tossed with penne rigate and finished with ricotta salata
 
Panino Della Chef
Shaved artichoke, mozzarella, English pea-mint pesto and arugula; pressed in a Columbia City Bakery baguette
 
Fettuccini Bolognese
Hand-cut fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables
 
Ravioli con Piselli
House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed pea vines
 
Cozze Affumicate
Taylor Farms shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
Dolci
$2 additional
 
Biscotti
Serafina’s take on the classic italian dipping cookie
 
Affogato
Olympic Mountain Creamery gelato of your choice “drowned” in a shot of Illy espresso
Sunday Brunch
Antipasti
$3.95
Pasticceria della Casa
Selection of seasonal pastries
$4.95
Frutta dell’Estiva
A beautiful selection of fresh seasonal fruit; served complimentary with entrée
$5.50
Muesli e Yoghurt con Frutta
House-made granola, seasonal fruit and yogurt
$7.50
Casa
Delicate butter lettuce dressed with champagne vinaigrette; topped with pickled red onion
$10.95
Insalata di Barbabietole
Roasted organic baby beets with crispy beet chips, house-made mozzarella, citrus and micro basil
$10.50
Crostoni con Olive
Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto di Formaggio
A selection of artisanal cheeses served with fresh fruit, seasonal conserva and croccantini
Specialita della Casa
A seasonal selection of fresh seasonal fruit; served complimentary with entrée
$15.95
Borsellino Ripieno
Two crisp black forest ham “baskets” filled with soft polenta and sautéed mushrooms; topped with poached eggs
 
Uovo del Giorno
Our chef’s daily egg creation, served with farmhouse potatoes. Priced daily
$13.95
Pane con Cioccolato alla Nocciola
Thick-sliced brioche French toast paired with bourbon syrup and house-made chocolate-hazelnut mascarpone
$14.95
Uova Strapazzate con Trota
House-smoked Steelhead trout scramble with crème fraîche and chives; served with house-made potato hash
$13.95
Gnocchi con Uovo e Pomodoro
Baked house-made semolina gnocchi served with tomato sauce and two sunny side up eggs; finished with parmesan
$15.95
Maiale Brasato
Tomato-braised pork with crispy hash browns, sautéed spinach, pork sugo and poached eggs
$13.95
Add 2 Sunny Side Up Eggs $3.00
Plin
Hand-made agnolotti filled with braised pork, savoy cabbage and Parmesan Reggiano; finished with chive butter
$14.95
Add 2 Sunny Side Up Eggs $3.00
Melanzane alla Serafina
Our signature dish: thinly sliced eggplant rolled with ricotta cheese, fresh basil and parmesan; baked in tomato sauce and served over capellini aglio ed olio
$16.95
Kobe alla Griglia
Pan-roasted American Kobe hanging tender served with a crispy pancetta-potato hash and two sunny side up eggs
$14.95
Insalata con Tonno Bollito
A classic Niçoise salad highlighting olive oil-poached Albacore tuna, marinated green beans, Yukon gold potatoes, Taggiasca olives, hard-boiled egg, capers and anchovies; served on local gen lettuce
$3.50
*Have any dish prepared with or served with truffle butter
Contorni
$5.95
House-made Fennel Sausage
$3.50
Zoe's Meats bacon
$3.00
Two Eggs Any Style
$3.50
Soft polenta with parmesan
bread with extra virgin olive oil
$2.00
Grilled Columbia City Bakery
Bread with extra virgin olive oil
Per Bambini...(for the kids)
$7.95
Eggs
with house-made sausage patty
$6.95
Piccolo Pane con Cioccolato alla Nocciola
A kid-sized rendition of our french toast
Happy Hour Menu
Bere Con Gusto
$7.00
Argento Cavallo
Silver tequila, triple sec, Aperol and lemon and orange juices; served up with a lemon twist
$7.00
Acqua della Vita
Bourbon, pomegranate liqueur, pomegranate molasses, apple juice and orange flower water; served up with an orange twist
$7.00
Meridionale Sour
Gin, sarsaparilla syrup, fresh lemon juice and a dash of absinthe; served on the rocks
$7.00
Papa Doble
A classic daiquiri: silver rum, maraschino liqueur, fresh lime and grapefruit juices and a splash of soda
$7.00
Classic Bellini
a perfect blending of prosecco and white peach puree paired with a marasca cherry
Mangiare
$6.00
Insalata Della Casa
Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
$6.00
Crostoni con Olive
Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula
$6.00
Bruschetta Duo
Grilled Columbia City Bakery bread rubbed with extra virgin olive oil; served with: green olive tapenade and Laura Chenel goat cheese with Mama Lil’s pickled peppers
$6.00
Fettucini Bolognese
Hand-cut fettuccini served with a classic sauce of beef, pork and sausage; simmered with tomato and aromatic vegetables
$6.00
Pancia di Maiale
Slow-roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzo beans and sultanas; finished with shaved fennel and pickled onions
$6.00
Plin
Hand-made agnolotti filled with braised pork, savoy cabbage and Parmesan Reggiano; finished with chive butter
$6.00
Panino della Chef
Shaved artichoke, mozzarella, English pea-mint pesto and arugula; pressed in a Columbia City Bakery baguette
$6.00
Calamari Saltati
Squid flash sautéed with garlic, lemon, Italian parsley and chili flakes; sprinkled with bread crumbs
$6.00
Ravioli con Piselli
House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed pea vines
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto di Formaggio
A selection of artisanally made cheeses, served with quince paste
Drinks
$6.00
House Red Or White Wine
$3.00
Tap And Bottled Beers
$5.00
Premium Wells
$7.00
Effervescente
Prosecco splashed with one of the following liqueurs and a twist: Susanna Frizzante: Campari ~Du Monde: Limoncello Lemon Liqueur ~Elderfizz: St. Germain Elderflower Liqueur
Late Night Menu
Main
Serafina offers a new late night menu Sunday and Monday nights from 10pm-midnight
$6.95
Insalata della Casa
Delicate butter lettuce with champagne vinaigrette; topped with pickled red onion
$11.95
Calamari Saltati
Squid flashed sautéed with garlic, lemon, Italian parsley and chili flakes; sprinkled with bread crumbs
$12.95
Pancia di Maiale
Slow-roasted Carlton Farms organic pork belly served with roasted shallots, red wine-poached pear and chestnut honey
$10.95
Crostoni con Olive
Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula
$11.95
Bruschetta
Grilled Columbia City Bakery bread rubbed with our favorite Tuscan extra virgin olive oil; served with: ~Extra virgin olive oil-poached Albacore tuna with capers and lemon~Green olive tapenade~Fresh Laura Chenel goat cheese with Mama Lil's pickled peppers~
$11.95
Panino della Chef
Grilled sweet onions with a spiced tomato jam, mozzarella and herbs; pressed in a Columbia City Bakery baguette
$13.00
Plin
A favorite in Piemonte: House-made agnolotti filled with braised pork, savoy cabbage and Parmigiano Reggiano; finished with chive butter
$12.00
Fettuccini Bolognese
Hand-cut fettuccini served with a classic sauce of beef, pork and sausage; simmered with tomato and aromatic vegetables
$13.00
Mezzaluna di Zucca
Roasted butternut squash with brown butter, sage and hazelnuts; topped with parmesan
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto di Formaggio
A selection of artisanally made cheeses, served with quince paste
Featured Items
we offer the following late night food from cicchetti at serafina tuesday through thursday until midnight and friday and saturday until 1:00 am
1 For $5.00
3 For $12.00
Trio Of Dips
served with flatbread - labne: house-made yogurt cheese topped with dill; white bean, lemon and za’atar; pomegranate muhamarrah
$17.00
Vadouvan-braised Brisket
Kalamata olives, tomato and Greek-style spinach
$13.00
Pizza Margherita
$19.00
Roasted Kobe Steak
House-made fries and red-wine reduction
$12.00
Cassoulet
Flageolet and corona beans with duck confit, fennel sausage, aromatic vegetables and bread crumbs
$8.00
Spanish-style Chocolate Mousse
Partanna extra virgin olive oil, sea salt and crostini
Daily Lunch Specials
Specials
$4.50
$5.50
Zuppa di Verdure
Tomato, zucchini, bell pepper and Israeli couscous soup; finished with extra virgin olive oil
$15.95
Insalata con Quaglia
Spring pesto-stuffed quail served with a panzanella salad of grilled Columbia City Bakery bread, mixed greens and goat cheese
$13.95
Panino con Mortadella
Mortadella, mozzarella, basil and whole-grain mustard pressed into a Columbia City Bakery baguette; served with an arugula salad
$14.95
Trofie con Pesto
Ligurian-inspired trofie pasta tossed with English peas, pea vines, basil-mint pesto, toasted walnuts and Pecorino Fresco
$7.95
Tiramisu
The Italian classic: Kahlua-soaked vanilla sponge cake with mascarpone and cocoa powder
Daily Dinner Specials
$5.00
$7.00
Zuppa di Verdure
Aromatic vegetable soup with bell peppers, zucchini, eggplant and tomato
$19.95
Orecchiette con Zucca
Artisanal orecchiette pasta tossed with patty pan squash, squash blossoms, goat chees and bail; finished with Parmigiano Reggiano
$28.95
Salmone con Cavolfiore
Pan-roasted Alaskan King salmon served with blackened cauliflower, shaved fennel, baby zucchini and salsa verde; finished with radish sprouts
$30.95
Bistecca alla Griglia
Grilled Double R Ranch New York steak served with smoked pork belly, fingerling potatoes, baby arugula and house-made saba
Cocktail Menu
Apertif Cocktails
Light, refreshing libations to please the palate
$10.00
Invidia
$10.00
Velo
Refreshingly light and delicate, this is the perfect start to an evening: Pineau des Charantes, Bonal, Luxardo Maraschino and a dash of rose water; stirred and served up with a Marasca cherry
$10.00
Bellissimo
$10.00
Classic Bellini
$10.00
Effervescente
Featured Cocktails
House originals and nostalgic classics mixed to please mind and body
$10.00
La Sovrana
Bow down to the queen of martinis: Bombay Dry Gin, dry curaçao and Regans’ orange bitters; served up with an orange twist
$10.00
Manhattan Superiore
The American classic cocktail blended with the finest ingredients; Buffalo Trace bourbon, Carpano Antica vermouth, a dash of Alkermes bitters and a fine Marasca cherry, creating a truly memorable Manhattan experience
$10.00
Isola
Tantalize your taste buds with this beautiful summer punch! Appleton white rum, Cherry Heering, Merlet Crème de Cassis, fresh lime and a dash of orange blossom water; topped with Reed’s ginger beer and served on the rocks with a lime peel
$10.00
Braci
Ignite your love for bourbon with this subtly spiced summer sour: Ancient Age bourbon, Cocchi Americano, Amaro Nonino and fresh orange and lemon; served up with an orange peel
$10.00
Pomegranate Smack
$10.00
Elisir del Fiore
Inspired Infusions
Spirits and cocktails infused and inspired by the season's bounty
$10.00
Ibisco
$10.00
Cubano
$10.00
Il Salvatore
Elegant, floral and utterly intoxicating, enjoy the perfect harmony between grape and rose: house-infused grape and rose vodka, Dimmi liqueur and fresh lemon; served up with a rose petal
$10.00
Candeliere
Luminous and refined: house-infused Meyer lemon tequila, Strega, Grand Marnier and fresh lemon; served on the rocks with a lemon wheel
$8.00
Caffé al Liquore
Nothing finishes the night quite like our house-made Illy espresso liqueur

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