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Concerns about local sourcing and sustainable seafood have done wonders for the environment, but they've leeched some of the fun out of dining. Serafina is the rare Seattle restaurant where eating out is still considered a lark (although the ingredients still meet or exceed the standards set by the most solemn restaurants: The olive oil served with bread is notably first-rate.) Freshly-made pastas are excellent, and regulars swear by the rabbit. Adding to the lively vibe, a jazz combo plays on weekends.
An evening with the solo pianist.
Jazz brunch with the saxophonist.
So many things to make this the greatest italian spot. The wine selection, the food, the wine cellar like atmosphere. It seems like every time I go there is live music. Go on a nice summer day and sit out on the patio. Fantastico!
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