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Serafina

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Serafina
  

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2043 Eastlake Ave. E. Seattle, WA 98102

206-323-0807 

http://www.serafinaseattle.com  

4 User reviews Write A Review
  • Recommended Seattle Weekly
    Recommended
2043 Eastlake Ave. E. Seattle WA 98102

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  • Italian
    Sun 10am-2:30pm, Sun, Sat 5pm-2am, Mon-Fri 11:30am-2:30pm, Mon-Fri 4pm-2am
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Family Style, Coat Check, Prix Fixe, Free Wifi, Bottle Service
    Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Recommended
    Street
Description

Concerns about local sourcing and sustainable seafood have done wonders for the environment, but they've leeched some of the fun out of dining. Serafina is the rare Seattle restaurant where eating out is still considered a lark (although the ingredients still meet or exceed the standards set by the most solemn restaurants: The olive oil served with bread is notably first-rate.) Freshly-made pastas are excellent, and regulars swear by the rabbit. Adding to the lively vibe, a jazz combo plays on weekends.








Back to TopEvents | All Eastlake & South Lake Union Events
  • Jerry Frank

    Jerry Frank

    6:00 p.m. - 9:00 p.m. May 21 | 6:00 p.m. - 9:00 p.m. May 28

    An evening with the solo pianist.

  • Alex Guilbert Duo

    Alex Guilbert Duo

    9:00 a.m. - 12:00 a.m. May 24

  • Tim Kennedy Trio

    Tim Kennedy Trio

    9:00 a.m. - 12:00 a.m. May 25

  • Danny Ward

    Danny Ward

    11:00 a.m. - 1:30 p.m. May 26

    Jazz brunch with the saxophonist.

  • Alex Guilbert

    Alex Guilbert

    6:30 p.m. - 8:00 p.m. May 26

  • Loading More Serafina Events
Back to TopUser Reviews & Comments | Write a Review
  • KateD2
           (0)    (0) Flag

    | Seattle, WA | 5 Reviews

    4
    | Mon, March 29, 2010

    Cute, cozy Italian restaurant - good food, great ambiance

  • NaT29
           (0)    (0) Flag

    | Bothell, WA | 1 Reviews

    4
    | Wed, April 15, 2009

    So many things to make this the greatest italian spot. The wine selection, the food, the wine cellar like atmosphere. It seems like every time I go there is live music. Go on a nice summer day and sit out on the patio. Fantastico!

  • cchilton1
           (0)    (0) Flag

    | Seattle, WA | 282 Reviews

    4
    | Wed, May 5, 2010

    Serafina is such a small, personable spot to enjoy a nice dinner with friends or you significant other. Great food and a LONG wine list!

  • Loading More User Reviews
Back to TopMenu
Lunch Menu
Antipasti
$5.95
Olive Mixte
a mix of imported italian and greek olives with citrus, rosemary, and toasted arbol chilies
$4.50
$5.50
Zuppa Del Giorno
our daily offering
$13.95
Carpaccio Con Funghi
beef shoulder tenderloin crusted with pepper and chili; served with marinated wild mushrooms, beet sprouts and rosemary oil
$12.95
Pancia Di Maiale
slow roasted carlton farms organic pork belly served with roasted shallots, red wine-poached pear, and chestnut honey
$11.95
Calamari Saltati
squid flash sautèed in the pan with garlic, lemon, italian parsley, and chili flakes; sprinkled with bread crumbs
$10.50
Crostoni Con Olive
fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula
$11.95
Bruschetta
grilled columbia city bakery bread rubbed with our favorite tuscan extra virgin olive oil, served with extra virgin olive oil poached albacore tuna with capers and lemon; green olive tapenade; fresh laura chenel goat cheese with mama lil’s pickled peppers
$12.95
Affetati Misti
artisanal salumi served with fresh pecorino cheese and house-made mustard
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto Di Formaggio
a selection of artisanally made cheeses served with quince paste
$2.00
Pane Rustica
columbia city bakery country white bread served with house-infused olive oil
Insalate
$6.95
Insalata Della Casa
delicate butter lettuce dressed with a champagne vinaigrette, topped with pickled red onion
$9.95
Insalata Con Mele
gem lettuces with honeycrisp apples, candied pecans, and pt. reyes blue cheese dressing
$10.95
Insalata Di Barbabietole
roasted, organic baby beets with crispy beet chips, house-made mozzarella, citrus and micro basil
Pasta Rustica
$13.95
Mezzaluna Di Zucca
roasted butternut squash ravioli with brown butter, sage and hazelnuts, finished with parmesan
$14.95
Spaghetti Con Calamari
artisanal spaghetti in a rich ligurian-inspired tomato sauce with braised calamari, finished with battuto
$13.95
Plin
a favorite in piemonte. house-made agnolotti filled with braised pork, savoy cabbage, and parmigiano reggiano; finished with chive butter
$13.95
Gnocchi Con Funghi
a roman classic. baked house-made semolina gnocchi with wild mushrooms, porcini brodo and pecorino romano
$13.95
Fettuccini Bolognese
hand-cut fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables
$14.95
Polpettine Di Vitello
our famous veal meatballs simmered in green olive tomato sauce, tossed with penne rigate and finished with ricotta salata
Specialita Della Casa
$11.95
Panino Della Chef
grilled sweet onions with a spiced tomato jam, mozzarella and herbs, pressed in a columbia city bakery baguette, served with choice of side salad or cup of soup
$12.95
Cozze Affumicate
a serafina classic. taylor farms shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
$14.95
Melanzane Alla Serafina
our signature dish. thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
$14.95
Insalata Con Tonno Bollito
a classic niçoise salad highlighting olive oil-poached local albacore tuna, marinated green beans, yukon gold potatoes, taggiasca olives, hard-boiled egg, capers and anchovies served on local gem lettuce
Primi
 
Zuppa Del Giorno
our daily offering
 
Insalata Della Casa
delicate butter lettuce dressed with a champagne vinaigrette, topped with pickled red onion
Secondi
 
Polpettine Di Vitello
our famous veal meatballs simmered in green olive-tomato sauce, tossed with penne rigate and finished with ricotta salata
 
Panino Della Chef
grilled sweet onions with a spiced tomato jam, mozzarella and herbs, pressed inside a columbia city bakery baguette
 
Fettuccini Bolognese
hand-cut fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables
 
Mezzaluna Di Zucca
roasted butternut squash ravioli with brown butter, sage and hazelnuts, finished with parmesan
 
Cozze Affumicate
taylor farms shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
Dolci
$2 additional
 
Biscotti
serafina’s take on the classic italian dipping cookie
 
Affogato
olympic mountain creamery gelato of your choice “drowned” in a shot of illy espresso
Sunday Brunch
Antipasti
$3.95
Pasticceria Della Casa
selection of seasonal pastries
$11.95
Bruschetta
grilled columbia city bakery bread rubbed with extra virgin olive oil; topped with: olive oil-poached albacore tuna with capers, lemon and fresh herbs; green olive tapenade; fresh laura chenel goat cheese with mama lil’s pickled peppers
$4.95
Frutta Dell’estiva
a beautiful selection of fresh seasonal fruit, served complimentary with entrée
$10.95
Crostoni Con Olive
fresh mozzarella baked on rustic bread with salsa verde, taggiasca olives and baby arugula
$6.95
Casa
delicate butter lettuce dressed with a champagne vinaigrette, topped with pickled red onion
$10.95
Prosciutto Con Fichi
prosciutto di parma with black mission figs, shaved endive, arugula and goat cheese, drizzled with aged balsamic
$5.50
Muesli E Yoghurt Con Bacche
house made granola, fresh berries and yogurt
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto Di Formaggio
a selection of artisanally made cheeses served with quince paste
Specialita Della Casa
a seasonal selection of fresh seasonal fruit, served complimentary with entrée
$15.95
Borsellino Ripieno
two crisp black forest ham “baskets” filled with soft polenta and sautéed mushrooms, topped with poached eggs
 
Uovo Del Giorno
our chef’s daily egg creation, served with farmhouse potatoes. priced daily
$13.95
Pane Con Cioccolato Alla Nocciola
thick sliced brioche french toast paired with house-made bourbon syrup and chocolate-hazelnut whipped cream
$14.95
Uova Strapazzate Con Salmone
house-smoked king salmon scramble with crème fraîche and chives, served with farmhouse roasted potatoes
$13.95
Panino Con Pomodori E Uove
open-faced panino on brioche with mozzarella, heirloom tomato jam, basil, and sunny side up eggs, served with a mixed green salad
$13.95
Frittata Di Peperone E Basilico
braised heirloom pepper and basil fritatta served with farmhouse roasted potatoes, finished with arugula and heirloom cherry tomatoes
$14.50
Plin
hand-made agnolotti filled with braised pork, savoy cabbage and reggiano, finished with chive butter
$14.95
Add A Fried Egg $2.00
Melanzane Alla Serafina
our signature dish. thinly sliced eggplant rolled with ricotta cheese, fresh basil and parmesan; baked in tomato sauce, served over cappellini aglio ed olio
$15.95
Maiale Brasato
fennel-braised pork with crispy hash browns, sautéed spinach, pork sugo and poached eggs
$16.95
Kobe Alla Griglia
grilled american kobe hanging tender served with crispy hash browns and choice of two eggs any style
Contorni
$5.95
House-made Fennel Sausage
$3.50
Butcher’s Bacon
$3.50
Two Eggs Any Style
$1.95
Grilled Columbia City Bakery
bread with extra virgin olive oil
For the Kids
$7.95
Cheese Ravioli
$6.95
Eggs
with house-made sausage patty
$7.95
Piccolo Pane Con Cioccolato Alla Nocciola
a kid-sized rendition of our french toast
Dinner Menu
Antipasti
$5.95
Olive Miste
a mix of imported italian and greek olives with citrus, rosemary and toasted arbol chilies
$5.00
$7.00
Zuppa Del Giorno
our daily offering
$13.95
Carpaccio Con Funghi
beef shoulder tenderloin crusted with pepper and chili. served with marinated wild mushrooms, beet sprouts and rosemary oil
$10.50
Crostoni Con Olive
fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula
$12.95
Cozze Affumicate
a serafina classic. taylor shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic
$12.95
Pancia Di Maiale
slow roasted carlton farms organic pork belly served with roasted shallots, red wine-poached pear, and chestnut honey
$11.95
Calamari Saltati
squid flash sautèed with garlic, lemon, italian parsley, and chili flakes, sprinkled with bread crumbs
$11.95
Bruschetta
grilled columbia city bakery bread rubbed with our favorite tuscan extra virgin olive oil. served with: extra virgin olive oil poached albacore tuna with capers and lemon, green olive tapenade; fresh laura chenel goat cheese with mama lil’s pickled peppers
$12.95
Affetati Misti
artisanal salumi served with fresh pecorino and house-made mustard
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto Di Formaggio
a selection of artisanally made cheeses served with quince paste
Insalate
$6.95
Insalata Della Casa
delicate butter lettuce dressed with a champagne vinaigrette, topped with pickled red onion
$9.95
Insalata Con Mele
gem lettuces with honeycrisp apples, candied pecans and pt. reyes blue cheese dressing
$10.95
Insalata Di Barbabietole
roasted, organic baby beets with crispy beet chips, house-made mozzarella, citrus and micro basil
Pasta Rustica
We Are Pleased To Offer You All Of Our Pastas As A First Course (“primi”) Or As An Entrée (“secondi”)
$13.00
$18.95
Mezzaluna Di Zucca
roasted butternut squash ravioli with brown butter, sage and hazelnuts, finished with parmesan
$13.50
$19.95
Cavatelli Con Fagiano
braised pheasant ragout with fegato di pollo, sautèed root vegetables and rosemary; tossed with house-made piemontese cavatelli pasta and finished with parmesan
$12.00
$18.50
Polpettine Di Vitello
our famous veal meatballs simmered in green olive-tomato sauce, tossed with penne rigate and finished with ricotta salata
$12.00
$18.50
Gnocchi Con Funghi
a roman classic: baked house-made semolina gnocchi with wild mushrooms, porcini brodo and pecorino romano
$13.00
$18.95
Plin
a favorite in piemonte. house-made agnolotti filled with braised pork, savoy cabbage and parmigiano reggiano; finished with chive butter
$13.00
$18.95
Spaghetti Con Calamari
artisanal spaghetti in a rich ligurian-inspired tomato sauce with braised calamari, finished with battuto
Specialita Della Casa
$26.95
Cappe Sante Con Cavolfiore
seared diver scallops served with caramelized cauliflower, fennel-basil purèe, citrus and a mâche salad
$19.95
Melanzane Alla Serafina
our signature dish. thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio
$25.95
Scallopini Di Vitello
pan-roasted veal scallopini with a ragout of brussels sprout leaves, cipollini onions and hazelnuts; served with parsnip purèe and stone-ground mustard pan sauce
$26.95
Coniglio Brasato Con Pancetta
local rabbit hindquarters braised with white wine and porcini mushrooms; served with house-cured pancetta, butternut squash and sautèed escarole
$19.95
Lasagna Al Ragú
a classic ragout of pork, beef and veal layered with egg pasta, ricotta and béchamel
$23.95
Anatra Arrostita
pan-roasted duck breast served with herb-roasted fingerling potatoes, pearl onions, house-made saba and arugula
$24.95
Gamba D’agnello Brasato
lamb shank braised in the umbrian style with tomato and herbs. served with brown butter polenta, sautèed kale, and horseradish gremolata
Contorni
$7.00
Brussels Sprout Leaves
with hazelnuts and cipollini onions
$7.00
Sautèed Kale
with lemon and garlic
$8.00
Herb-roasted Fingerling Potatoes
butternut squash, pearl onions and pancetta
$3.00
Columbia City Bakery Country White Bread
with house-infused olive oil
Dessert Menu
Desserts
pastry chef: harlee morrow
$8.50
Panna Cotta Di Limone
meyer lemon panna cotta with blood orange marmalade, pine nut-toffee shortbread and basil syrup
$8.95
Calzone Dolce Di Mela
fried honeycrisp apple pie with balsamic-caramel sauce and whipped ricotta cream
$8.95
Profiteroles Con Gelato Di Nocciola
cream puffs filled with hazelnut gelato, topped with bittersweet chocolate sauce
$8.95
Il Dolce Al Cioccolato
dark chocolate cake with house-made chocolate malt ice cream, white chocolate-rosemary cream and milk chocolate cocoa nib bark
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto Di Formaggio
a selection of artisanal cheeses served with quince paste
$4.95
Affogato
olympic mountain creamery vanilla gelato “drowned” in a shot of illy espresso
$4.95
Gelati E Sorbetti
daily selection of olympic mountain creamery delights
$5.95
Biscotti
a trio of italian cookies. cornmeal-vanilla madeleines, chocolate-cocoa nib biscotti; and pine nut-toffee shortbread
Happy Hour Menu
Bere Con Gusto
$7.00
Argento Cavallo
silver tequila, triple sec, aperol, lemon and orange juices. served up with a lemon twist
$7.00
Itai Mai Tai
silver rum, pineapple and orange juices, hibiscus syrup, and a dash of amaretto, topped with dark rum. served on the rocks
$7.00
Acqua Della Vita
bourbon, pomegranate liqueur, pomegranate molasses, apple juice, and flower water. served up with an orange twist
$7.00
Meridionale Sour
gin, sarsaparilla syrup, fresh lemon juice and a dash of absinthe. served on the rocks
$7.00
Bacio Delizioso
vodka, fresh lime juice, aperol and prosecco. served up and garnished with a cucumber slice
$7.00
Papa Doble
a classic daquiri. silver rum, maraschino liqueur, fresh lime and grapefruit juices, and a splash of soda. served tall with a grapefruit slice
$7.00
Classic Bellini
a perfect blending of prosecco and white peach puree paired with a marasca cherry
Mangiare
$6.00
Insalata Della Casa
delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion
$6.00
Calamari Saltati
squid flash sautèed in the pan with garlic, lemon, italian parsley, and chili flakes. sprinkled with bread crumbs
$6.00
Bruschetta Duo
grilled columbia city bakery bread rubbed with extra virgin olive oil, served with: green olive tapenade and laura chenel goat cheese with mama lil’s pickled peppers
$6.00
Fettucini Bolognese
hand-cut fettuccini served with a classic sauce of beef, pork and sausage. simmered with tomato and aromatic vegetables
$6.00
Pancia Di Maiale
slow-roasted carlton farms organic pork belly served with roasted shallots, red wine-poached pear, and chestnut honey
$6.00
Plin
hand-made agnolotti filled with braised pork, savoy cabbage and reggiano; finished with chive butter
$6.00
Panino Della Chef
grilled sweet onions with a spiced tomato jam, mozzarella and herbs. pressed in a columbia city bakery baguette
1 For $5.00
3 For $13.00
5 For $20.00
Piatto Misto Di Formaggio
a selection of artisanally made cheeses served with quince paste
Drinks
$6.00
House Red Or White Wine
$3.00
Tap And Bottled Beers
$5.00
Premium Wells
Late Night Menu
Main
serafina offers a new late night menu sunday and monday nights
$10.95
Trota Fredda
a northern italian tradition. marinated idaho trout with agro dolce onions, capers and pine nut relish. served with toasted columbia city bakery bread
$10.95
Panino Della Chef
grilled sweet onions with a spiced tomato jam, mozzarella and herbs. pressed in a columbia city bakery baguette
$13.95
Carpaccio Con Funghi
beef shoulder tenderloin crusted with pepper and chili. served with marinated wild mushrooms, beet sprouts and rosemary oil
$13.00
Plin
a favorite in piemonte. house-made agnolotti filled with braised pork, savoy cabbage and parmigiano reggiano; finished with chive butter
$13.50
Cavatelli Con Fagiano
braised pheasant ragout with fegato di pollo, sautéed root vegetables and rosemary. tossed with house-made piemontese cavatelli pasta and finished with parmesan
$12.00
Gnocchi Con Funghi
a roman classic. baked house-made semolina gnocchi with wild mushrooms, porcini brodo and pecorino romano
$12.00
Fettuccini Bolognese
hand-cut fettuccini served with a classic sauce of beef, pork and sausage; simmered with tomato and aromatic vegetables
Featured Items
we offer the following late night food from cicchetti at serafina tuesday through thursday until midnight and friday and saturday until 1:00 am
$13.00
Pizza Margherita
Each $5.00
All 3 For $12.00
Trio Of Dips
served with flatbread - labne: house-made yogurt cheese topped with dill; white bean, lemon and za’atar; pomegranate muhamarrah
$12.00
Braised Berkshire Pork Ribs
with calabrian chilies and house-made date molasses
$19.00
Roasted Kobe Steak
served with house-made fries and a red wine reduction
$16.00
Kefta Lamb Kebab
with tahini yogurt, roasted red onions, pickled cucumbers, micro cilantro and fried chickpeas; served with flatbread
$8.00
Spanish Style Chocolate Mousse
with extra virgin olive oil, sea salt and crostoni
Per Bag $4.00
Sweet Minis
our former pastry chef’s cookie nibbles in an assortment of flavors

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